Vegetarian Star

Gwyneth Paltrow‘s husband and Coldplay singer Chris Martin is one cheap vegetarian.

Although Gwyneth tries to constantly introduce higher end organic foods to her husband, he refuses and wants to spend as little money as possible.

“Chris is terrible. The cheaper the better and I think he’s transferred it to (son) Moses. When I try to give my husband a piece of (organic chocolate) Green & Black’s, he’s like, ‘Get that stuff away from me,” Paltrow said.

That’s a bummer, considering organic chocolate comes with all the goodness of all the antioxidant benefits of flavonoids found in cocoa minus the head lice shampoo.

Yes, that’s right.

Lindane is a chemical that is used in head lice treatment that was banned in U.S. crops, but may still be used on cocoa plants in other countries.

And in the U.S., the EPA still allows various levels of pesticides to be used in chocolates like Methyl Bromide, Pyrethrins, Hydrogen Cyanide, Naled and Glyphosate, which have been shown in animal studies to produce health ailments like thyroid problems, headaches and nausea.

Save pesticides for the head bugs and opt for organic chocolate companies, many of which also offer fair trade and vegan varieties.

Here’s a list to get you started.

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Carrie Underwood and fiance Mike Fisher have ditched the traditional wedding cake and opted to be sweet tooth locavores and serve cupcakes made by a bakery near her hometown instead.

The rest of the reception menu has been decided on as well, as Carrie told Ellen DeGeneres, “We pick out food, and we know where we’re going to be. The big hurdles, but everything else we’re easy about…We don’t care.”

Because Carrie’s a vegetarian, she’s sure to have plenty of meat free options besides cupcakes.

If you’re in need of a vegan cupcake (along with sugar and gluten free), BabyCakes bakery has you covered East Coast or West.

The bakery that originated in New York City and now with a shop in LA, offers cupcakes, cookies, brownies and now even donuts that are completely free of animal products.

BabyCakes’ owner, Erin McKenna, started the company because she had multiple sensitivities to foods like wheat.

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Radhika Oswal just opened the New York outlet of her string of fast food vegetarian restaurants, Otarian.

The restaurant, which has a location in London, was constructed from recycled materials and lists the environmental impact of each dish on the menu compared to a meat one.

When she wasn’t counting carbons for a future menu item, Radhika took time to speak with Black Book Magazine on several matters, including her favorite foods and why a vegetarian fast food restaurant works.

On fast food v.s. fine dining:
We wanted to reach the masses. Vegetarian food is really misunderstood at the moment. I didn’t think people would be willing to sit for hours in a place to eat vegetarian food when they could spend $14 in 10 minutes. It’s just simple logic, really.

Favorite vegetarian dishes:
I like the Tex Mex Burger. I love the Biryani. I love the flatbread. I am Indian by culture, so, I love the spicy foods.

Typical mistakes that vegetarians make in their dietary choices:
Vegetarians who have been vegetarians for long don’t make many mistakes. I think it’s people who are trying to eat more vegetarian food make the mistake of not knowing the correct nutritional requirements around the carbs or not knowing the daily servings of vegetables and fruits. Balancing, especially things like vitamin D and B, in your diet are important.

For the entire interview, visit Black Book magazine.

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Disney Garden, a Disney brand of fruits and vegetables, has reported a 300% growth in Canada last year and competitors like Nickelodeon and Discovery Kids are hoping to get in on the market and promote their cartoon carrots to children.

The brand features fruits and vegetables with Disney characters on the packaging.

Bonus points: Disney Garden has organic produce!

“When you have Ronald McDonald, who is very recognizable, on the fast-food side, and you have the Disney characters on the side of fruits and vegetables, it seems to even the playing field,” says Debi Andrus, assistant professor of marketing at the University of Calgary’s Haskayne School of Business, according to the Star Phoenix.

“What we’re trying to do is make fresh produce more fun, and as appealing to children as sweets might be,” says Michael Caito, CEO of Imagination Farms.

Not everyone wants Mickey Mouse promoting cucumbers, though.

“I am not about marketing to children. It sickens me,” says Erica Ehm, a Toronto-based mother of two. “But having said that, I don’t think putting carrots in a Cinderella package is going to damage the child. And if it somehow leads them to liking fruits and vegetables, that’s OK with me.”

Unless you’re kid never sees a television, a billboard on the street or talks to another child at school, there’s no way to hide the marketing tactics employed to suck them into the sugary cereal aisle.

If they’re going to be brainwashed, it might as well be about Tigger’s organic pears.

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Martha Stewart loves us!

She’s featuring almost 100 vegetarian recipes on her website to celebrate Meatless Mondays during Earth Week.

There are two slideshows.

Fifty fast meatless main dishes give instructions for cooking up creative dishes like Lighter Eggplant Parmesan, Sesame Noodles and West Coast Grilled Vegetable Pizza.

The 45 meatless comfort food recipes offer meat free ways to create old time favorites like chili using vegetarian black beans and tacos with portabello mushrooms and zucchini.

Martha, who’s Sirius XM radio  host daughter Alexis, is vegetarian, has been regularly featuring vegetarian friendly segments, from her meatless Thanksgiving ideas to celebrating National Soy Month.

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Bea Arthur "McCruelty" PETA Ad

It’s been said before that celebrities make more money from their graves than alive.

In the case of Golden Girl Bea Arthur, let’s hope that statement is true for the impact they make as well.

On Thursday, Arthur will be featured in a full page ad in the Chicago Tribune as part of PETA’s McCruelty campaign against McDonald’s.

“It’s enough to make Bea Arthur roll over in her grave,” is the tagline of the ad that describes how the animal rights group is dissatisfied with the fast food giant’s current methods of slaughtering chicken, and urges it to adopt another USDA approved method that is less painful and more humane.

The method is supported by McDonald’s animal welfare advisors, but its CEO Jim Skinner is currently calling the shots that ring “No.”

The ad’s message ends with Arthur’s character Maude’s famous haunting saying, “God’ll get you for that,” to Skinner.

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Remember when you tried a shiitake mushroom for the first time?

Different in taste and texture from the white button ones you consumed on pizza at the county fair, yet a great experience that hopefully led to many more.

Mario Batali‘s latest cookbook, Molto Gusto, may have you meeting new vegetables, according to The Buffalo News.

“Some of the vegetables in “Molto Gusto” are relatively obscure – salsify, cardoons, black kale, sunchokes – but the breadth of vegetable preparations in “Molto Gusto” is infectious. Armed with Batali’s suggestions, it seems, readers could tackle almost any vegetable they bring home.”

Let’s get to know these one at a time.

Sunchoke: Jerusalem artichoke
Salsify: A flowering plant, also known as goatsbeard. Described as having the taste of oysters.
Cardoon: May be used as a vegetarian source for enzymes in cheese production.
Black Kale: Member of the cabbage family nicknamed Curley or Dinosaur.

We’re thinking meeting them all in a big taste test would be awesome.

Kinda like vegetable speed dating.

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On a recent episode of Jamie Oliver’s Food Revolution, Jamie Oliver is peeved whenever the pink milk he thought he sent packing from the school cafeteria in the town where he’s trying to change people’s eating habits showed up only days later.

Just like Jamie found out french fries count wonderfully as a vegetable, he learned pink milk, despite the sugar content, makes a good source of calcium according to USDA standards.

“Clever! I never thought that if you put sugar in everything they’d eat it more!” Jamie said.

If we only had more Jamies to challenge the dairy milk requirement in schools across the country, our students would be in better shape.

According to Healthy School Lunches, flavored milks such as strawberry or chocolate, may contain as much or more sugar than soda.

Not to mention the numerous studies that have linked cow’s milk to health ailments like constipation, obesity, anemia, ear infections, respiratory issues and cancer.

Pink milk will definitely not turn boys into strong men.

And to think it was soy milk and male boobs people were worried about.

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