Vegetarian Star

Carrie Underwood marked the third decade of her life eating like a single because her husband Mike Fisher was ill.

The country music star had only a couple of days to break from her tour and her plans for a romantic celebration with the professional hockey player were cut due to a bout of the flu.

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Carrie Underwood hasn’t convinced husband and NHL player Mike Fisher to go veg yet, but she’s managed to score a few goals at the dinner table.

“He’s all right. He’s actually getting better,” Underwood revealed during his visit to The Ellen DeGeneres Show. “I’ll offer to make him something I’m making myself and he’ll say ‘sure’.”

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If you’re uneasy about cooking meat for your friends and family because of your vegetarian ethics, just tell them if they pressure you into cooking for them, you’ll kill them.

Not with the butcher knife, but with e. coli and salmonella and all other conditions you can get from eating under cooked meat (heck, even cooked meat still carries those buggers around).

That’s what Carrie Underwood tells her meat eating family when it’s time to gather in the kitchen.

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Carrie Underwood and fiance Mike Fisher have ditched the traditional wedding cake and opted to be sweet tooth locavores and serve cupcakes made by a bakery near her hometown instead.

The rest of the reception menu has been decided on as well, as Carrie told Ellen DeGeneres, “We pick out food, and we know where we’re going to be. The big hurdles, but everything else we’re easy about…We don’t care.”

Because Carrie’s a vegetarian, she’s sure to have plenty of meat free options besides cupcakes.

If you’re in need of a vegan cupcake (along with sugar and gluten free), BabyCakes bakery has you covered East Coast or West.

The bakery that originated in New York City and now with a shop in LA, offers cupcakes, cookies, brownies and now even donuts that are completely free of animal products.

BabyCakes’ owner, Erin McKenna, started the company because she had multiple sensitivities to foods like wheat.

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Carrie Underwood revealed some interesting facts about herself in a recent edition Cosmopolitan magazine.

Most of you already know the American Idol country music sweetie has been a longtime vegetarian, even though her parents work as cattle ranchers.

But just because she eats vegetarian, doesn’t mean she cooks it.

“It’s bad..real bad,” she said of her culinary skills.

Carrie still sticks at the diet though, partially because she feels it makes her have a less negative impact on the environment.

Another interesting fact: Carrie said in a relationship, she wears the pants and “over analyzes” everything.

Maybe she’ll tighten the belt buckle and start putting the rules down for fiance Mike Fisher and ask him to do Meatless Mondays.

With her fantastic cooking skills, she’s sure to keep him straight by offering the same dish of boiled pasta every week.

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One of country music’s favorite sweethearts, Carrie Underwood, is engaged!

Carrie and the lucky guy, Ottawa Senators hockey player Mike Fisher, haven’t set a date yet.

“My family generally supports everything I do,” Carrie says, in the AP video above on her parents thoughts about Fisher.

That means her parents also supported her going vegetarian, even though they are cattle ranchers.

And Carrie gave them respect back.

Carrie said of her parents careers, “I respect what they do very much. That’s what put clothes on my back and paid for college. But cows were like my dogs. I named them, I played with them, I bottle-fed them. When I realized why we had cows, I couldn’t think of anyone eating my friends. It scared me, and I quit eating meat.”

Will the Fisher-Underwood home be a shared diet one, or will Carrie teach Fisher to tackle veggie meals, much like fellow ice master Georges Laraque?

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Valentine’s Day is approaching and if you haven’t bought your sweetie something nice or planned for the evening, it’s time to get moving.

Carrie Underwood, being the competitive go getter she is, had no problem spelling it out as to what she wanted for Valentine’s Day, according to KBS Radio.

“It’s nice to go out, occasionally, but it’s nice to stay in, too. I’m more of a stay-in, probably, kind of girl. And I’ve never had a guy cook for me. So I think it’d be really awesome if the guy just kind of, you know, put a lot of thought into it. . . made the atmosphere nice. Maybe light some candles or make some decorations or something to sit around, and make me a good meal, a home-cooked meal.”

“I’m a vegetarian, too, so you’d know, it’d be like he went through some thought and looked up a recipe that he figured I would like, and you know, complete with dessert, of course.”

Is she dropping a big hint to Ottawa Senators hockey player Mike Fisher, the latest male candy she’s been romantically linked to?

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