Vegetarian Star

Leona Lewis requested that no one eat meat in her presence when she interviewed with In Style UK for the June 2010 cover shoot.

It was also revealed that the singer is very particular about how her tofu is prepared.

“I don’t think I’m demanding!” she said. “I think it’s okay to ask how you want your food cooked. People just dramatise everything.”

No, the singer insists she still has those sweet girl roots and has never even gotten angry, except for a few times, like when someone kept trying to give her a business card to get her a fur.

She is in the process of designing clothing for her vegetarian fashion line, which she says she hasn’t had a lot of time to focus on, but it’s definitely still scheduled to launch one day.

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Lisa Edelstein "Prevention"

Lisa Edelstein credits growing up in a Kosher household for the ease in the transition from eating meat to becoming vegetarian.

“If you’re raised with a food restriction, it’s not that difficult to have another kind of food restriction,” she told Prevention, according to That’s Fit.

The House actress is featured in the June 2010 issue, which goes on sale May 4.

She said she was “never a big meat eater,” but once had a dream about eating chicken that turned into a sort of nightmare once the parts she was eating turned human.

“But in the dream, I understood that it was actually miniature human legs and arms. My brain was connecting muscle and bone to another animal. Once I had made that connection, it just wasn’t something I wanted to eat.”

Lisa loves cooking non human and non animal dishes in her kitchen that incorporate vegetables like broccoli, string beans and avocado.

One of her favorite dishes is lemongrass soup, something she says works similarly to chicken soup, as it makes you feel, “really good when you don’t feel well.”

The next time you’ve got the sniffles, try the recipe out to see if it’s what the doctor should order.

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Rory Freedman, co-author of the Skinny Bitch book series, spent her Earth Day hiking with her dog and friends and enjoying a vegan meal from the Veggie Grill restaurant in West Hollywood.

“True environmentalists are vegans,” she told MNN.

Freedman has been a vegetarian for 16 years and a vegan for the past five.

When a manure Lagoon burst at the Marks Dairy farm located in upstate New York several years ago, the result of 3 million gallons of liquid manure being forced into the waters killed several hundred thousand bass, pickerel, pike, trout and walleye fish as it depleted the water of Oxygen while depositing toxic ammonia.

The event also forced nearby towns to redirect the source of their water supply.

Meat’s not green and neither is dairy.

Try swapping the 2% for an almond milk instead and put soy cheese on that pizza next time!

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The Independent Film Channel’s Dinner With The Band debuted its second season with host and chef Sam Mason inviting singer Rufus Wainwright to cook up schnitzel, spaetzle and sauerkraut.

The schnitzel, a dish traditionally made with meat anyway, was a rabbit rolled in breadcrumbs.

As a sheltered vegetarian who grew up on organic tofu and Amy’s dinners, only being forced to look at the norm animal entrees of chicken and beef, the idea of bunny burgers was unbelievable and required some extra investigation (April Fool’s is over, right?).

Those bunnies only exist to lay chocolate covered, cream filled Cadbury eggs around Easter.

Sure enough, there are even USDA recommendations for cooking Thumper, along with this “how to video” you’ll see below.

If future Dinner with the Band shows are anything like this week’s premiere, you need to run like the wind from this opening act before the main group even takes the stage.

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Although McDonald’s in Europe has committed to going cage-free for its eggs by the end of 2012, U.S. McDonald’s show no signs of letting the birds out the wire, citing rising prices for consumers for the more humane and better quality product as the reason.

However, as Wallet Pop points out, with the average cost of a dozen cage-free eggs being only sixty cents more, this would translate to an extra nickel to customers.

According to a poll on WP’s website, over half of people are willing to pay more for cage-free eggs, with 22% willing to pay $0.05, 21% willing to pay $0.25 and 7% willing to pay $1.00.

Of course, we’re not getting into the debate of raising the Canadian bacon pig more ethically (or better yet, doing away with the bacon altogether).

That too should be the next step in making the Egg McMuffin more humane, and keeping up and maybe even getting ahead of our European fast food loving  brothers and sisters.

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Papa Johns

Papa John’s is holding a challenge for its fans to create and name the next specialty pizza.

The contest started April 26 and runs through June 14.

Customers can go online to facebook.com/papajohns and create a specialty 14 inch pie with up to 7 ingredients.

According to Pizza Market Place, there are over 250 suggestions and healthier options are being favored.

For example, one customer suggested a Vegan Hawaiian Barbecue.

“With extra barbecue sauce and double pineapple, this specialty pizza becomes a Hawaiian luau in your mouth. No cheese and no meats makes this a delicious, healthy vegan alternative for your family.”

Papa Johns is one of the more vegetarian friendlier pizza companies for several reasons.

Their website clearly indicates which products contain meat, dairy and poultry.

In addition, most of their cheeses are made with synthetic or microbial enzymes versus animal.

So a vegetarian cheese pizza can be made more ethical by choosing any crust but pan and any pizza except the Tuscan Six Cheese one, both of which contain animal enzymes.

And for a vegan pizza, leave cheese off completely and follow recommendations for the crust.

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Martha Stewart will feature gluten-free, vegan products on her show on Thursday April 29.

Martha will host the founder of NoNuttin, a line of granola bars, snacks and baking ingredients that are dairy free, egg free, nut free and gluten free.

And according to NoNuttin’s website at NoNuttin.com, there are absolutely no animal by-products in the foods, including honey and gelatin.

The Canadian based company sent a sample of their granola bars to the producers of the Martha Stewart show who were impressed with what they tasted and decided a segment about allergy friendly granola bars would work.

Yeah, business deals often go over well when there’s a full stomach of goodness at the table.

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Singer Prince was spotted at San Francisco’s Farmer Brown restaurant eating vegetable jambalaya.

The celebrity stalker, or, uh, the person who spotted him posted a picture of the text that was sent to someone else as the event took place.

“Actually…vegan. He is eatin veggie jambalaya.”

“Wow, that’s so tight. Jealous right now!”

Here’s the picture for the entire conversation.

Prince Farmer Brown restaurant

If Prince got everything according to the menu, the veggie jambalaya comes with portobello mushrooms, broccoli, cauliflower and baby carrots.

According to its website, Farmer Brown is a soul food restaurant, with an emphasis in supporting local, African-American farmers that produce organic and sustainable foods.

Apparently, it’s also where all the sexy MFs dine.

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