Rufus Wainwright Debuts “Dinner With The Band” With Rabbit Meat
Written by Vegetarian Star on April 28th, 2010 in Film & TV, Food & Drink, Male Singers, Not So Vegetarian, Videos.
The Independent Film Channel’s Dinner With The Band debuted its second season with host and chef Sam Mason inviting singer Rufus Wainwright to cook up schnitzel, spaetzle and sauerkraut.
The schnitzel, a dish traditionally made with meat anyway, was a rabbit rolled in breadcrumbs.
As a sheltered vegetarian who grew up on organic tofu and Amy’s dinners, only being forced to look at the norm animal entrees of chicken and beef, the idea of bunny burgers was unbelievable and required some extra investigation (April Fool’s is over, right?).
Those bunnies only exist to lay chocolate covered, cream filled Cadbury eggs around Easter.
Sure enough, there are even USDA recommendations for cooking Thumper, along with this “how to video” you’ll see below.
If future Dinner with the Band shows are anything like this week’s premiere, you need to run like the wind from this opening act before the main group even takes the stage.
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April 30th, 2010 at 8:22 pm
[…] episode of Dinner with the Band that had Rufus Wainwright as a guest at the table for a meal of rabbit food (and no, we don’t mean greens), you might be excited to hear he’s a fan of macrobiotic […]
June 29th, 2010 at 11:59 am
[…] Wainwright is rethinking his decision to take bunny sandwiches to work everyday, like the rabbit schnitzel dish he ate on Cooking With The Band earlier this year, for both concern for the animals’ and his […]