Rufus Wainwright Fan Of Macrobiotic Food At Souen NYC
Written by Vegetarian Star on April 30th, 2010 in Business, Food & Drink, Male Singers, Restaurants.
If you can get past that episode of Dinner with the Band that had Rufus Wainwright as a guest at the table for a meal of rabbit food (and no, we don’t mean greens), you might be excited to hear he’s a fan of macrobiotic food.
In the New York Post‘s 10 of the Moment article, Wainwright says he likes to frequent Souen on East 13th Street.
“It’s a great place to get macrobiotic food, but the only problem is you get gassy. But it’s cool to stink,” he said.
Can’t smell any worse than fried rabbit legs.
Souen is very vegetarian and vegan friendly.
Since some types of fish are sometimes used in macrobiotic eating, this is a place for pescatarians as well.
Try the homemade seitan dumplings filled with “seitan, chinese cabbage, scallion, shiitake, garlic, and ginger.”
You may stink later, but the food will smell great as you eat it.
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April 21st, 2013 at 1:03 pm
I love to eat whole foods it adds so much to our health chewing is such a needed thing that we mostly forget to do