Vegetarian Star

Actor Gary Coleman has passed away at the age of 42.

He died this afternoon in a Utah hospital after going into a coma from a hemorrhage that caused bleeding inside his skull. It was his wife’s decision to remove him from life support.

Coleman was best known for his role as Arnold Jackson in the 1970s and 80s hit television series “Diff’rent Strokes,” about a wealthy Manhattan family that adopted the African-American child of their late maid before it was fashionable in Hollywood for white people to do so.

However, he starred in the 2007 A Christmas Too Many, about a dysfunctional family the actor told the Washington Post was forced to “have a vegan Christmas,” reports Vegblog.

According to DVD Talk, the usual holiday fare of deer and turkey are scarce in Malibu, which leaves the family’s best hunter to look at the guinea pigs instead, much to the disgust of his wife, daughter and his vegan son played by Austin O’Brien.

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A San Francisco restaurant has paid tribute to the Beastie Boys in a very veggie manner.

According to San Francisco Weekly, Weird Fish restaurant has an item on the menu that contained a mix of seafood with tomato broth on a sour dough bun called, “B-Boy Bouillabaisse,” named after a song from the 1989 album, Paul’s Boutique.

The dish now comes with a mock salmon, renaming the creation, “B-Boy Veganbaisse.”

Seems fitting, considering Mike D is all into raw and Adam Yauch went organic and vegan after his diagnosis of cancer.

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"Farm To Fork" Emeril Lagasse

Emeril Lagasse is the next big celebrity chef to jump on the vegetable bandwagon.

His latest cookbook, Farm To Fork: Cooking Local, Cooking Fresh focuses on fruits, vegetables and grains, with only a small portion of meat and poultry recipes.

As expected from the title, Farm To Fork, emphasizes fresh, local ingredients to use in recipes like lemon scented blueberry pancakes and roasted beet salad.

Lagasse also says kind things about the farmers market and growing your own veggies, beginning his culinary series with the sentence, “I have had a connection with the soil since I was a young boy.”

Alice Waters may soon lose her place as top dog locavore cooking champion.

Farm to Fork is due for release in June 2010.

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Brendan Hines recently became a pescatarian who thinks he may one day stop salivating for flipper as well.

“Soon, eventually, I will maybe consider phasing out the fish, but right now it’s the only thing giving me protein,” Hines told MNN.

Unlike Common, the actor who plays Eli Loker, an expert in deception detection in Lie To Me, doesn’t grasp the fact that fish is meat.

Even more insane, why does Hines think these endangered little fishies are the only items that will give him protein? Somebody tell this guy to take on the role of a nutritionist so he can study up for the part!

The UK Vegetarian Society has listed various non-animal sources of protein, mostly vegan, along with the amount of protein in a serving of each source and whether the amount is considered good, fair or poor.

Chickpeas, beans, tofu and lentils rank highest, with brown rice containing a fair amount of protein that might need buffing up with a little stir fry tofu.

They’ve even gone so far as to list combinations you can eat for breakfast, lunch and dinner to get the minimum recommended daily allowance.

There are plenty of plant sources of protein. You don’t  have to eat fish.

And that’s no deception.

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Diane Warren recently told MNN that she loves faux meats, her favorites being Boca Burgers and Quorn Products.

“There are so many great meat substitutes,” the songwriter and vegetarian for 11 years said.

You may already know there are dozens of meat substitutes out there, but unsure of which go best in traditional dishes that call for ground beef.

Suzan Colon from O, The Oprah Magazine appeared on “The Early Show” to introduce the crew to a variety of fake meats and give her input on her favorites.

Burgers, tacos, lasagna and sloppy joes she introduced were all made from a variety of faux meat products, vegetarian and vegan, available at the grocery, with a comparison of the calorie, fat and other nutrition content in the veggie version versus the meat one.

Boca, Yves and Lightlife Smart brands are used.

Here’s how Lightlife Smart Crumbles matched up:

“Despite having no fat, Lightlife was lauded by the O panel for its sumptuous feel in the mouth. Its mild flavor gives it extra versatility, so not only is it a great substitute for a burger, but it can be used instead of beef in lasagna, casseroles, or pasta. Features ready-to-use meatless crumbles.”

Visit CBS News and watch a video from the show where Colon explains which product hits the spot for a fauxtastic performance.

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Sweet and Sara

Five years ago, Sara Sohn launched a vegan treat company specializing in using vegan marshmallows in s’more-like desserts.

Sweet & Sara products have gained national attention and have been featured in the Food Network magazine and by Rachael Ray.

An inspiration to vegetarian and vegan entrepreneurs, Sohn recently spoke with VegNews about her idea to start the business, which is truly a family affair.

VN: Your family is very important to you and your company. How are they involved?

SS: You mean besides being loyal taste testers? My parents are the most hardworking, supportive people in the world. Mom’s super tiny but she’s got super strength. She does everything from putting sticker labels on all the products, to helping out in the kitchen, to running up and down four flights to get the mail, to feeding our staff. Dad is the handyman and fixes everything and anything in the factory, and believe me, there’s never a day where something does not need repair. My sister makes sure all the orders get packed efficiently and is the peacemaker when my parents and I squabble about who forgot to water the plants. She is also the genius behind our brand name.

Learn why Sara went vegan and some unique ways to eat marshmallows at VegNews.

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Isabella Rossellini took Sundance Channel viewers into the sex lives of spiders, ducks and anchovies with her Green Porno and Seduce Me series.

Rossellini’s shows are designed to entertain and educate, as such was the case with an episode touching on sustainable fish and the problems of overfishing.

Rossellini shares in an interview with Treehugger:

“To myself I called them Green Porno with a Conscience. This was the series called Bon Appetit, and they all start with me preparing delicious risotto with shrimp, or eating fried calamari or eating anchovies on my pizza. And then they stop and there’s a vignette on how they’re made and how they are fished, how actually they are over-fished so that we are depleting our ocean.”

(more…)

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Biz Stone, co-founder of Twitter, owns two rescue dogs, Pedro, a one-eyed Chihuahua, and Maggie.

The 140 character guru who’s visit to a farm animal sanctuary turned him vegan gave the New York Times a glimpse into a day in his life, which includes waking up at 7AM to feed his dogs, or risk them getting “feisty.”

Breakfast or any other meal might consist of a combination of southern and Turkish cooking, thanks to his wife’s mixed heritage.

“Lately, it’s been southern style biscuits from scratch. We’re both vegan. Her dad is from Nashville and her mom is from Istanbul, so there’s an interesting range of influence in her cooking.”

Biz failed to say if the rescue dogs get feisty if not given a taste of southern biscuits.

Read more at the New York Times.

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