Vegetarian Star

Perhaps Katy Perry and Russell Brand should put a few bottles of Bean-zyme on their wedding registry.

The “California Gurls” singer revealed Brand’s vegetarian diet of cruciferous vegetables and other high fiber foods leave her begging for a separate room during her fiance’s digestive time.

“Being a vegetarian his farts are the worst things ever. Lingering and revolting,” Perry was quoted by The Sun as saying.

“Then he tries to Dutch oven me! Just too gross,” she added. For you Urban Dictionary illiterate, more on that Dutch oven later. Hint: It has nothing to do with the smell of delicious baked bread coming from it.

Beano is the popular supplement for gas, but vegetarians won’t benefit one iota as it comes in a gelatin capsule. Luckily, it’s veggie friendly, staunch, anti-farting cousin, Bean-zyme is available.

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Tavis Smiley will host Farm Aid 25: Growing Hope for America on October 2 at Miller Park in Milwaukee, Wisconsin, an all day event meant to highlight and celebrate the sustainability of family farmers. Smiley, the host of talk shows TAVIS SMILEY on PBS and “The Tavis Smiley Show” from PRI, was personally invited to do so by John Mellencamp, a Farm Aid board member and co-founder.

“John Mellencamp’s genius continues to cement his imprint on the world of heartland rock,” says Smiley. “I am nothing but humbled that one of the founding members of Farm Aid, a man who understands you have to serve the people, would ask me to host this landmark concert celebrating twenty-five years of raising awareness for America’s farmers.

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Good Housekeeping picked up the word that Rudi’s Organic Bakery has something good to offer. Now, Every Day with Rachael Ray has given the 14 grain bread top honors in the multi-grain category of breads during a taste test.

The results for the test are published in the September 2010 issue of the magazine, now available.

The magazine features a monthly sectioned called “Taste Test Approved,” where panelists taste a product and judge it based on flavor, texture and appearance.

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Las Vegas casino mogul Steve Wynn may no longer be gambling with his health. The operator of Wynn and other casinos in Sin City is rumored to have gone vegan and is extending this deal to patrons at his casinos.

Wynn has ordered every one of the restaurants on his Vegas properties to offer vegan menu items, including vegan desserts.

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Who’s says the only good tasting green dip is guacamole?

Kristen Bell enjoys a dip made from edamame, an immature form of the soybean still in the pod.

She told Shape, “My friend, Chef Renée Loux, created a low-calorie substitute for guacamole that’s so satisfying,” she says. “It’s just edamame, olive oil, rice vinegar, and salt.”

This dip packs an impressive 10 grams of protein per 1/2 cup serving. The recipe calls for frozen edamame, which is packaged by well known organic companies like Cascadian Farm or Woodstock Farms brands.

Ready to start dipping those veggies, bread and crackers? Visit Shape for the recipe.

Photo: PR Photos

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Otarian, a chain of casual, fast food vegetarian restaurants which offers a menu displaying the carbon count of each item, has opened in Soho.

Created by Radhika Oswal, wife of billionaire Pankaj Oswal, Otarian keeps green by doing more than serving the Indian Chutney Burger and Vegetable Lasagna. Otarian doesn’t transport ingredients by air and will exclude them from a dish if no reliable from of ground transportation is available.

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When most of us hear the word “additive,” not good images come to mind. Associated with artificial dyes and preservatives implicated in health problems and even animal derivatives not suitable for vegetarians, additives are usually not on the plan for wholesome eating and living.

But in a recent article in Time, Dr. Oz reminds us that additives have revolutionized nutrition, allowing people to get essentials vitamins and other nutrients that are sometimes hard to obtain through food.

“Consider three food additives that changed the natural history of certain ailments that have plagued humankind: folic-acid supplements help prevent neural-tube defects and certain childhood cancers, increased omega-3 fatty acids boost brain development and may increase intelligence, and vitamin D and calcium in dairy products reduce the incidence of rickets. We shouldn’t be indiscriminate, but a few well-selected additives can do a lot of good.”

For the vegetarian or vegan, non-animal sources of B vitamins is probably one of the best advancements in food science.

Dr. Oz also shares the secrets to buying low cost organics at Time.

Photo: PR Photos

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Used to be, the only egg shaped items Jason Mraz was crazy about were his avocados. Now, the former vegan is actually eating real eggs. From the chickens in his neighbor’s yard. Presumably, he’s not stealing them in the middle of the night.

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