Vegetarian Star

No Such Thing As A True Vegan

Think you’re a vegan?

Perhaps, in the strictest sense, you’ll reconsider after looking at this chart, which proves how hard it is to avoid animal products in our lives without extensively researching everything we use on a daily basis.

After reviewing possible animal ingredients in food and cosmetics, have you checked your air filters and wallpaper for cow-derived products? Is the plant-based item still okay if it grew in manure-enriched fertilizer? Should you pick another sport besides tennis if you can’t find a racket with vegan strings?

These are just items from a cow, by the way. Pigs, birds and fish creep into a vegan’s life at the most inconvenient times too.

How do you cope with the omnipresence of animal products in everyday items and is there a point where you draw the line and say “enough, I’ve done what I can?”

via Good.is

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Now that Vanilla Ice is into vegetarian and more sustainable eating, he might consider resurrecting his rap career by busting rhymes in favor of organic products, like Yeo Valley (and yes, pronounced “Yo Valley”) Organic in the UK has done to promote its organic dairy.

Featuring sexy, pasture fed cows, good looking gents and an attractive female doing a solo, this Yeo Valley commercial promotes organic milk like it’s the new bling.

Lyrics like, “I’m rollin’ in my Massey (a type of tractor) on a summer’s day/chugging cold milk while I’m baling hay” and “approach is common sense/harmony in nature takes precedence,” explain Yeo Valley’s business principles in a catchy, hip-hop manner.

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“Carrots, beets, celery, fennel and apple. I have carrot and apple in everything. It’s amazing what carrots do to your skin. It gives you a glow.”

—Carl Lewis, Olympic medalist, on what he juices with during an interview he gave to Express Night Out, while in town to inaugurate the Carl Lewis 3K walk/5K run, as part of the Eunice Kennedy Shriver Challenge, which highlights sporting events for individuals with developmental disabilities.

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Weezer is a largely vegetarian and vegan band, so you know the tour rider will be full of requests for good stuff.

The Smoking Gun was able to obtain a copy of the food requests while on tour. Lunch should always offer a “vegan alternative,” and suggestions such as a “vegetarian type soup,” or “vegetarian chili,” and veggie versions of hot dogs, hamburgers and other meat entrees are made.

The boys are attempting to make things eco-friendly, as the demand, “NO STYROFOAM ANYWHERE,” was printed in CAPS.  But one team of students at University of California San Diego found that paper cups actually require more energy and more materials to make, release more emissions into the atmosphere and use more waste. Oh, Say It Ain’t So!

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Biz Stone is talking to himself in Stolichnaya Vodka‘s new ad campaign featuring the tagline, “Would You Have A Drink With You?”

Stone’s alter ego is much like Moby in a similar video where his evil twin derides his every accomplishment.

“Did it ever occur to you that Twitter is just a constant stream of meaningless babble?” Stone asks Stone.

“You’re not seeing the big picture,” Stone said. “Astronauts are tweeting from space. And the pace of business changed forever.”

Several celebrities who have starred in the Stoli campaign include Julia Stiles and Hugh Hefner.

Stolichnaya Vodka, like the Twitter co-founder, is vegan-friendly.

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The editors of one of the most authoritative magazines on healthy cooking, Cooking Light, have recognized the growing need for instruction on preparing plant-based meals.

Cooking Light Way To Cook Vegetarian is the first vegetarian cookbook from the group and is filled with over 400 pages of glossy photos (700+), recipes with simple to follow instructions and nutritional content that are by no means lacking in vegan dishes. Plus, Cooking Light Way To Cook Vegetarian contains tips for making your own bread, yogurt and pasta from scratch and an entire chapter dedicated to tofu and tempeh–recipes, cooking techniques and tips.

Editor of Cooking Light Magazine, Scott Mowbray, begins the cookbook exploring the reasons so many are choosing to incorporate vegetarian and vegan meals into their diets, such as for ethics or health.

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Amazing Race Nat and Kat

If Terence Gerchberg is keeping up with this season’s Amazing Race, he may have experienced some post traumatic stress after watching one of the contestants eat sheep in a challenge.

Gerchberg, a vegetarian, couldn’t stomach it, but Kat, a vegetarian for over two decades, said the sheep’s head tasted “like money” and she and teammate Nat received the Fast Forward Pass for gulping it down.

Whether or not Kat’s conscience will be throwing up later is still in question. But have you ever wondered what happens to a vegetarian or vegan’s stomach after eating meat it hasn’t touched in years? You may have unwillingly participated in such an experiment and have come to your own conclusions (what do you mean there’s beef broth in the Very Veggy Soup?), but a Cornell University nutrition professor and Dr. Michael Greger, clinical nutritionist and director of public health and animal agriculture for the Humane Society of the United States, have two explanations.

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Russell Brand and Katy Perry finally tied the knot recently in a ceremony that was vegan, according to several sources around the web.

The animals are thankful they weren’t eaten, but according to Ecorazzi, they may have wanted a little peace in the early morning hours, as Russell and Katy’s after party may have violated noise ordinances.

After the traditional Hindu wedding, guests stayed in the nearby Ranthambore National Park. Some of the guests reportedly played loud music until 2:30 AM, which violates state mandated noise pollution laws as it disturbs the wild animals in the area.

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