Vegetarian Star

"Skinny Bitch: Ultimate Everyday Cookbook"

Kim Barnouin has given one vegan cleanse two bitch slaps up.

On her website, HealthyBitchDaily.com, Barnouin discusses the Kaeng Raeng Detox Cleanse, a 100% vegan, gluten-free, peanut-free, caffeine-free cleanse with no artificial colors, sweeteners or preservatives.

“I swear by vegan detox meal replacement program Kaeng Raeng,” writes Barnouin. “Kaeng Raeng helps to peel off pounds, relieve bloating, improve digestion, bolster immunity, enhance energy, and give you that natural vegan glow – without depriving you.”

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On Friday, February 4, 2011 at 10:00 p.m., Barbara Walters will host several well known celebrities who’ve had heart surgery on an ABC special, “A Matter Of Life And Death.”

Walters, a heart surgery patient herself, will feature David Letterman, Robin Williams, Regis Philbin, Charlie Rose and former President Bill Clinton.

Ninety percent of Clinton’s arteries were blocked and he needed quadruple bypass surgery. After recovering, Clinton learned about a study that showed most patients who follow a plant-based diet can reverse their heart damage and decided to give it a try.

Today he still follows that diet and while he’s reached his goal of walking daughter Chelsea down the aisle, he’d like to play with a grandkid or two in the future, which gives him another reason to stay on the course. The clip doesn’t show Clinton talking specifically about the diet, but it’s a good bet he’ll bring it up as a way to illustrate how he’s changed his lifestyle since the surgery.

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A recent USA Today article lists appealing to those who flex eat as a top marketing trend in 2011.

Under a heading titled, “Flexitarians R Us,” the online component to the newspaper states that 47% of consumers are trying to reduce their meat intake and explains who the most flexible people are.

According to Cathy Schneck, vice president of marketing at Kellogg Frozen Foods, which produces MorningStar Farms vegetarian frozen foods, it’s women in their mid-forties.

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Mark Bittman has started his opinion column for the New York Times which he has promised to dedicate to issues relating to making food more sustainable.

The former author of the Times “Minimalist” series has wasted no time expressing his views on where the food industry should be going. And that direction is one that includes encouraging more home cooking, better food labeling and outlawing concentrated animal feeding operations while pushing towards plant-based diets.

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Vegan host of HLN’s Issues, Jane Velez-Mitchell, will be signing copies of her latest book, Addict Nation: An Intervention for America on Friday, February 4th, 2011 on the second floor of Borders at Time Warner Center in Columbus Circle in Manhattan, NY at 6:00 p.m.

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During his two terms as president, Bill Clinton was able to accomplish much in the area of environmental protection.

He increased protection for wetlands, extended a moratorium on offshore oil leases and oversaw a 50% increase in annual funding that went towards the research and development of clean energy.

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There’s nothing hotter than plants, right? One only has to look at the PETA Super Bowl videos here and here to realize what a turn-on produce is.

So it makes sense that several vegetarian and vegan women have made Askmen.com’s 99 women of 2011 list.

Olivia Wilde has everything the doctor ordered, as the House actress made the cut, proving not only her vegan bolognese is the bomb-diggity. Wilde enjoys picking up items from the Farmers Market and has said most of her veggie nights shared with her Italian husband are filled with pasta.

Visit Askmen.com to see the other veg ladies in the top 99, including Natalie Portman, Lea Michele and Kristen Bell.

Photo: PR Photos

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Robin Quivers from “The Howard Stern Show” got in the kitchen with her right hand vegan man Gavan Murphy for a lesson in cooking with beets. The show is part of her ongoing web series about learning to cook new vegan food, “Vegucating Robin.”

This recipe uses the entire beet, including the beet greens, which Quivers says are full of nutrition. According to Self, one cup of cooked beet greens are full of Vitamin A, Vitamin C and a good source of iron and calcium.

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