Vegetarian Star

Katie Holmes was recently spotted having lunch at a vegan restaurant in Vancouver, Canada with her step-daughter, Isabella Cruise.

The vegan who admires Paul McCartney shared the joy of meat and dairy-free at Gorilla Food, an organic, vegan eatery featuring wraps, veggie burgers, noodles and even vegan desserts. If you go there, why not try the Monkey Sandwich?

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Kathy Freston "Veganist"

“It’s a complex issue, but to put it briefly: raising animals for food is the primary cause of: land degradation, air pollution, water shortage and climate change. If we care about the planet, then eating vegan is an excellent step we can all take.”

—Kathy Freston, author of the hot-selling book, Veganist, who recently appeared on The Oprah Winfrey Show to talk about the lifestyle and help the Harpo Studios crew go vegan for a week.

A couple of years ago, Freston wrote an article that appeared in the Huffington Post on the effects going vegetarian part-time has on the environment. According to Environmental Defense, if every American skipped just one meal of chicken per week and substituted it with a vegetarian meal, it would save the equivalent amount of carbon dioxide as taking half a million cars off the road.

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Actor Eric Roberts (The Dark Knight, The Expendables) will star in the second season of a comedy series created by vegan and animal rights activist Joanne Rose that is meant to poke fun of the ups and downs of the lifestyle, Vegan 101.

Like a comical veg version of “The Dr. Oz Show,” Roberts will play Dr. Eaton Wright, a physician who goes vegan and promotes it on his television show, “Eating Right,” using “risque and oddball antics.”

Rose said of Roberts, “[He] is an incredibly talented actor whose passion for the vegan lifestyle and animal rights was the ultimate choice for the second season. I am very excited to have Eric on board.”

“People love to laugh and be entertained. It’s a way of educating others about veganism through unconventional ways. I hope the word “vegan” becomes a strong part of global vocabulary, which will inspire others to learn about the lifestyle through curiosity and fascination. With entertainment, people won’t shun away.”

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Vegetarian and non-vegetarian celebrities are backing the new film that takes a look at factory farmed pork, Pig Business.

Sienna Miller, Stella McCartney and several other stars are all calling for a ban on factory farmed pork in Europe. Activists who created the film claim pigs are often kept in conditions against European Union law, such as slatted floors with no bedding.

“This is such an important subject,” McCartney said of the film. “To be aware is to have individual power. This film gives us the information we need to have to make a change as a consumer, to show government and food manufacturers we deserve better. And so do the pigs giving their lives in such a barbaric way. If we stop the demand they have to stop the cruelty and deceit.”

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Think chickpeas only appear in hummus?

Think again!

Last week we brought you Dave Moss’ recipe for vegan vegetable soup, a recipe he created based on what Ted Danson might eat. Moss has also created a dish worthy of a million Facebook “Likes” as this one was meant to represent the culinary tastes of Social Network’s Jesse Einsenberg.

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Kathy Freston‘s interview with Vanity Fair for its February 2011 issue is posted online in an article aptly titled, “The Vegan Monologues.”

Freston’s honesty is refreshing, as she discusses growing up in a world of meat and fur, and admits she’s not a perfect vegan.

Some may be shocked to learn that while she sports Stella McCartney non-leather shoes, she still wears wool.

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Today in the world of shocking news, a reporter from Celebrity Baby Scoop learns that hamburgers are made from beef, which comes from dead cows.

The blog interviewed Weird Al Yankovic, who’s just published the children’s book we told you he was working on, When I Grow Up.

When asked why he became a vegetarian, Weird Al said, “Many years ago I found out something about hamburgers that really grossed me out. You may not know this, so I hope I don’t make you sick, but it turns out hamburgers are actually made out of dead cows. I am not making this up. Needless to say, as soon as I discovered that, I gave up meat entirely.”

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Theoretical physicist Brian Greene has been making the rounds in the pop culture world promoting his latest book, The Hidden Reality, which discusses the possibility of alternate universes and parallel dimensions.

Stephen Colbert recently took a jab at Greene and Taco Bell when he hosted Greene on “The Colbert Report” and asked him if there was a universe where Taco Bell actually served real beef.

Greene, a vegan, who’s also served as science consultant for Hollywood, used his vegan lifestyle to sarcastically respond to Colbert and now, he’s using non-dairy cheese to explain his theory of multiple universes.

Greene’s work is sometimes called string theory. Is this string cheese theory?

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