Vegetarian Star

The vegan heat on The Ellen DeGeneres show got even hotter as Ellen hosted Mike Tyson recently.

Tyson discussed the death of his daughter, his sobriety and his new body after going vegan.

Before and after shots are shown of Mike’s body before his lost almost 100 pounds.

Ellen: “I am vegan as well. I heard that you are vegan.”
Mike: “Two years. It’s an awesome feeling.”

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Miranda Kerr is known for being a green, eco-hero, but could it be her body type was born to make that easier?

The actress was quoted by Female First as saying she follows a diet that recommends eating according to one’s blood type. Since she’s a type A, it is supposedly better for her to eat fruits, vegetables and less meat.

“I am a blood type A and more often than not I eat specifically for my blood type. I also eat low GI, high alkaline foods, drink filtered water and eat mostly fresh produce and very little meat.”

“I believe it is important to supplement our food to ensure our bodies have the nutrition required to remain healthy. This is even more important if you do not eat certified organic foods and certified organic fresh produce.”

The diet, created by Dr. Peter D’Adamo, sounds great if you’re Kerr’s type, but does that mean the 56% and 69% of people in the United States who have type O or type B are doomed to beef and chicken?

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If Steve-O wanted to start writing his own vegan cookbook, he’d already have two recipes that would knock his fans’ socks off.

His ideas for breakfast and lunch were shared with The Edmonton Journal, and they’re definitely suited for the simple cook in all of us.

“Generally in the morning I make a mixture of whole grain cereal with almond milk and a slice of banana on it. And about once a day I’ll eat a whole pack of Tofurky. I love that stuff, man. I’ll just eat it right out of the pack with mustard.”

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Mark Bittman believes all soups fall into four categories: Creamy, Brothy, Earthy and Hearty.

By referring to a soup’s category, it’s easy to swap ingredients to create dozens of soups from one basic recipe, something Bittman demonstrates in his New York Times column.

All are vegetarian. Most are vegan. All look incredibly delicious from the photographs.

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When Mayim Bialik takes her little one for a check-up, runny nose or prescription refill, she’ll never have to worry about doc giving her a lecture on proteins, soy products giving him male breasts, the kid’s growth being stunted or any of the other naysaying arguments those in the medical profession who are uneducated about veg diets and children give.

Mayim’s pediatrician for her children happens to be a vegan.

“Fortunately, our pediatrician is vegan, and that’s so incredibly important,” Bialik told VegNews in the April 2011 issue.

“Not only for my son to have a vegan diet reinforced at our check-ups but also to have a pediatrician who’s a nutritionist, whom we can actually go to with my mother-in-law’s questions.”

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To complement the Get Healthy, Go Vegan Cookbook, one of the world’s most veggie friendly doctors, Dr. Neal Barnard, has released a diet book that contains a foreward by Alicia Silverstone.

21-Day Weight Loss Kickstart: Boost Metabolism, Lower Cholesterol, and Dramatically Improve Your Health is filled with advice on weight loss, appetite curbing and kickstarting your metabolism from the president of the Physicians Committee for Responsible Medicine, an organization that advocates a vegan diet for good health.

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Sea Shepherd captain Paul Watson is one of several celebrities scheduled to present at the LA Go Green Expo, an event showcasing green businesses and their sustainable products.

During April 15-17 at the LA Convention Center, visitors can learn about more environmentally friendly living practices from over 200 booths as well as featured films, food and beverage tasting, hybrid and electric car displays and educational sessions on green building and home improvements.

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Bethenny Frankel is making her way across the country for her Skinny Girl Night Out tour, nights filled with talk about food, diet, health and everything else from the Real Housewives of New York City star, cookbook author and chef.

Frankel has always advocated a heavily plant-based diet even though she’s not a vegetarian, and this weekend she stayed the course by sharing her experiences eating veggie burgers and falafel in Connecticut.

When asked she ended up at lunch in Hartford, Bethenny Tweeted, “Trumbull kitchen.great veggie burger.nice staff.”

After her show in Stamford, she treated herself to Layla’s Falafel.

And how can one eat like Bethenny when traveling through the Constitution State?

Here’s the hummus scoop:

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