Vegetarian Star

Celebrate Meatless Monday with vegan chef Chloe Coscarelli!

The winner of the Food Network’s 2010 Cupcake Wars will be hosting a live video chat through uStream to answer questions about vegan cooking on Monday, May 7 at 11 AM PST.

Veggie fans can Tweet their questions to Coscarelli both before and during the event using hashtag “#chatSS.”

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Carrie Underwood is gracing the June 2012 cover of Glamour magazine where inside she reveals her preference to shop for her own food versus having someone cook for her.

Underwood prefers home-cooked meals to catered ones because she knows what’s in the food.

Ah, a vegan’s main mission–verifying the source of ingredients in a product.

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Deepak Chopra was the honorary speaker at a National Press Club Luncheon. According to The Telegraph, it was the first Press Club luncheon that served an entirely vegetarian menu.

Chopra discussed several topics on the forefront of health, including insurance, aging, PET scans and pharmaceutical companies.

“Your health depends on you, not on the government, and not on insurance companies,” Chopra said.

The physician and spiritual guide believes optimum health is obtained through a vegetarian diet and will only serve such food at his seminars.

On a recent blog post, Chopra gave advice to someone looking to give up meat.

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How do you plan to celebrate Cinco de Mayo this weekend?

If your ideas include purchasing cheap tortilla chips from the gas station and buying some cheap, off-brand guacamole spread you think is vegan, but actually contains milk, it’s time to take some advice from one of the biggest names in home cooking, Betty Crocker.

The company has unveiled “Feed Your Fiesta: 5 Tacos. 5 Margaritas. 5 de Mayo,” five tacos paired with five margaritas based on today’s trends in food. As it has in the past, Betty Crocker recognizes vegetarianism as being one of those hottest trends and has included a vegan taco that also happens to be gluten-free, paired with Frozen Mango COCOritas.

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The producer behind Tapped, a film that examines the effects of the bottled water industry, Stephanie Soechtig, has teamed up with Katie Couric and producer of the environmental film, An Inconvenient Truth, Laurie David, to take a closer look at childhood obesity and its causes.

The Big Picture will follow children, aged 11-17, as they share their food experiences and weight issues through video diaries.

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Carrie Underwood visited “Elvis Duran and the Morning Show” to promote her latest album, Blown Away, in stores tomorrow.

It’s impossible to give a great interview without a great breakfast, and Underwood’s hosts ensured she was provided a vegan breakfast that included quinoa pancakes from NY’s Cafe Metro and cupcakes from Sugar Rush, which paved the way for a discussion of how vegan does one have to be.

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Vegan chef Bryant Terry is out to entice those looking to make diet changes that are better for human, planet and animal health with his newly released cookbook, The Inspired Vegan.

Terry is best known for his genius of transforming traditional southern African-American cuisine rich with meat, butter and cream into dishes that lack the animal products but not the taste.

The Inspired Vegan continues that tradition, but also explores plant-based Asian entrees, such as the “Two-Rice Congee with Steamed Spinach and Other Accompaniments.”

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“I’ve always called myself an animal lover. And yet I ate them. Until four years ago I would be driving past these cows on pastures, and think ‘What a lovely life that is,’ and I’d go and order a steak. It takes a click, just one light bulb, and you’re like ‘I can’t do that anymore. Someone mentioned ‘If you knew what chicken looked like or you knew how chicken was made, you’d never eat it again. Something snapped.”

—Ellen DeGeneres, in an interview where she discusses her journey to veganism. The article includes some tips on going vegan from DeGeneres’ personal chef, Roberto Martin, who’s just published a cookbook.

Photo: Tulane Public Relations/Creative Commons

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