Vegetarian Star

So you’re a vegetarian aiming to cut all but free-range eggs from your diet. As soon as you give up your craving for those scrambled delights served at the greasy diner you know doesn’t raise chickens in the back alley.

Relax, one day you might reach your ethical diet goals, as Castle‘s Molly Quinn admits she has been all kinds of veg growing up.

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Christine Taylor and Ben Stiller are trying to raise their children on a plant-based diet, but Taylor admits it’s a little harder once they’ve been introduced to animal products.

“We have friends that are vegan and their kids came out vegan,” Taylor told People. “I’m so jealous that they had the information and they started the kids early because now to go back, it’s a little harder.”

The information on raising healthy, vegan kids is available from dozens of reputable sources, including Lisa Dorfman, board certified sports dietitian, registered dietitian, licensed mental health counselor, director of the Masters in Nutrition for Health & Human Performance Program in the Department of Kinesiology & Sport Sciences at University of Miami, and author of four books on nutrition including the The Vegetarian Sports Nutrition Guide.

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“I wouldn’t hurt a cat or a dog or a chicken or a cow. And I wouldn’t ask someone else to hurt them for me. That’s why I’m a vegetarian. So next time you’re at the grocery store or at a restaurant, think about where your food comes from. And remember that you have a choice. Won’t you please join me in making the kind one?”

—Peter Dinklage, in his pro-vegetarian testimonial for PETA. View an extended interview with Dinklage on his motivations for going veg, his thoughts on horse-drawn carriages and more below.

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A straight man, a gay man and a vegan nurse get together for a CBS television series…You fill in the punchline.

Partners is a new show set to debut in the fall starring Joe (David Krumholtz), an accomplished architect and his gay co-worker, Louis (Michael Urie), who’s “bromance” is tested when Wyatt (Brandon Routh) and Louis get engaged.

Routh is playing another vegan, but instead of using evil powers to destroy Ramona’s boyfriend in Scott Pilgrim, he’s a nurse.

Will he be the one to make no-chicken chicken soup for the gang when they fall ill after one overtime shift too many?

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Rachael Ray hosted vegan couple Ellen DeGeneres and Portia de Rossi on her show and also welcomed their personal chef Roberto Martin. DeGeneres joined the discussion from her studio via Skype.

The group talked about vegan cheese, vegan diets and weight maintenance and shared the couple’s favorite recipes, including stuffed mushrooms; red beans and rice; hamburger spring rolls and fajita quesadillas containing vegan cheddar and mozzarella cheese, something Ellen said reminds her of the real thing.

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At least someone is following the advice to stop eating meat in public.

House Minority Leader Nancy Pelosi dined with President Barack Obama and several other leaders in Washington, including House Speaker John Boehner (R-OH), Senate Minority Leader Mitch McConnell (R-KY) and Senate Majority Leader Harry Reid (D-Nev).

The Atlantic reports Pelosi ordered a “vegan sub with sprouts” from Taylor Gourmet, an Italian deli and market specializing in Philadelphia-style hoagies that happens to have a separate vegetarian menu with several sandwich options.

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Aaron Simpson has been a vegetarian for over a decade that’s helped him create an impressive Mixed Martial Art record.

Now he’s thinking of taking his diet to the next level and nixing all animal products from it.

Simpson is transferring weight classes and he thinks the diet will help him shed a few pounds.

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Questlove‘s catering options have sure taken a different turn.

The musician told Billboard about what used to be on the menu in the early days when The Roots toured.

“The first people we ever toured with were the Beastie Boys…at the time half our band was vegan, the other half was vegetarian, some just omnivores. It was very weird to every day see a display with Cocoa Puffs and fake turkey and fake ham and seafood, specialty free range products and Whole Foods crates. Caterers would look at us like we were crazy.”

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