Vegetarian Star

Lauren Bush has been enjoying her time at the London Olympic Games.

This vegetarian, entrepreneur and fashion designer best known for her signature FEED bags that help feed the hungry worldwide, had no problem finding a trendy restaurant in the area to satisfy her appetite.

Bush dined at NOPI, a restaurant from renown chef and cookbook author Yotam Ottolenghi and later Tweeted about the experience, recommending Ottolenghi’s cookbook for similar eating.

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Jake Shields has been a lifelong vegetarian, who, like many looking to improve upon their diet and health, has gradually incorporated vegan meals into his diet.

The MMA fighter revealed during an interview that one of the biggest issues he has with the diet is finding the right protein supplement.

That is, until he discovered Sun Warrior.

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Liz Gillies plays a teenager attending a performing arts high school on the Nickelodeon series Victorious.

Gillies may be just a adolescent mastering the arts onscreen, but she’s already mastered the culinary arts in real life.

This actress who follows a vegan, gluten-free diet likes to teach others about healthy eating.

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Olivia Wilde has been playing the role of real vegetarian for most of her life.

She decided to take on a new part in the diet after meeting vegan Alicia Silverstone on the set of Butter.

During an interview with Stylist, Wilde discussed how Silverstone motivated her to go vegan.

“I have been a vegetarian since I was like… 12,” Wilde said.

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Lahav Ardi, one of the winners in the White House’s Healthy Lunch Contest, stopped by Salt Lake City’s ABC4 to demonstrate his winning recipe, Lentil Veggie Soup, and give a few pointers about cooking.

“The smaller they’re cut, the quicker they cook,” Ardi said about cooking potatoes in the stew. He also gave a tip for cutting vegetables without cutting off your fingers.

Move over Rachael Ray, please give this little guy his own Food Network show.

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“For people who are actually repulsed by meat, they’re not going to like this. The first reaction I had was, I know this is a meat analogue but if someone were to serve this to me in a restaurant I would have said ‘I think this is a mistake. There’s something about the mouth-feel, the fattiness. It feels fatty and muscly and like it’s not good for you when you’re chewing it. For a long-time vegan, it’s a little bit freaky.”

—Biz Stone, Twitter co-founder, on the new chicken substitute his company helped to promote, Beyond Meat.

Photo: Johncarloshedare/Creative Commons

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Dylan Wykes is considered Canada’s fastest marathoner and is now planning to take that title worldwide at the London games.

Wykes fuels his training sessions with plant-based protein, something he says an athlete should have no problem doing if researched correctly.

“It helps you really pay attention to what you’re taking in each day,” Wykes said.

Some of his daily foods are discussed in an article at the Huffington Post.

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Mary Chapin Carpenter made Billboard Top 20 singles from albums like State of the Heart and Shooting Straight in the Dark in the late 80s and early nineties.

By 2005, she had sold more than 12 million records and won four consecutive Grammys for Best Female Country Vocal Performance.

Hard to imagine she got started in a tiny, cozy establishment that served hummus and veggies to concert goers.

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