Vegetarian Star

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“Tofu. I thought that was like touche. I didn’t know it was food.”

—Snooki, on every veg’s favorite soybean curd. The topic of tofu came up on an episode of Jersey Shore when she, Sammi “Sweetheart” and JWoWW have a bite to eat at restaurant. Thankfully, JWOWW comes to the rescue and explains tofu is, “all-protein, it has no taste and it takes the taste of whatever.” JWOWW gets extra points as our sweetheart because she adds that it’s “good for you,” and doesn’t have any derogatory statements about tofu or vegetarians. A clip from the scene can be viewed below.

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Glee may have sustainable eating, veg-friendly actresses like Lea Michele and Jenna Ushkowitz in the cast, but the show could do a little better when it comes to greening the set. At least a recent episode featuring Gwyneth Paltrow as the substitute glee club leader in “The Substitute” could have.

In a behind the scenes clip, Zach Woodlee, co-producer/choreographer of the show estimates they went through 300 umbrellas or so to film a scene putting a modern twist on “Singing In The Rain” by adding some Rihanna lyrics to it. This was because the umbrellas kept breaking during different takes.

For the rest of the season, the cast is ordered to only buy eco-friendly umbrellas, made from things like recycled aluminum and steel, bamboo handles and 100% PET bottles like the Tot eco’Brella.

Totes Ecobrella

Then, maybe we’ll stand under their umbrellas, ella ella eh eh eh eh eh eh.

More eco-friendly brellas at Treehugger. Watch the entire scene of Glee’s “Singing In The Rain” with their many umbrellas below.

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After five years of eating vegan, Robin Quivers faced what many face after putting another bean burrito in the microwave and scarfing it down with tomato soup. Bored with her usual food routine, Quivers hired a chef, a handsome man named Gavan who is reported to be able to “cook anything,” including some new dishes to spark Quivers’ palate.

This new television show, Vegucating Robin, will feature Gavan teaching Quivers how to blend, boil, bake, blanch and blacken tofu, pasta, legumes, vegetables and all these meat, egg, and dairy-free.

For those of us itching for a vegan or vegetarian cooking show, we may have just gotten our wish. Quivers, the co-host to shock jock Howard Stern, has the both the look, personality and celebrity status to make veg mainstream–daytime or prime-time.

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Olivia Munn‘s reporting on the passing Proposition B, a new law in Missouri which passed with 52% of the “yes” vote that sets down stricter rules for puppy breeders, finds her interviewing one opponent to the new measure who compares it to Obamacare and cites humans are treated the same way as puppies in mills are all the time.

When Munn asks how, the opponent replies that humans are housed in apartments that are stacked just like crates in mills.

But, as Munn insists, most apartments don’t allow your neighbor to sh*t on your head just because he’s housed above you, something puppy mills have failed to accommodate for.

Another hilarious satire from The Daily Show.

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John Robbins, best selling author and vegan activist who turned down the opportunity to run the family’s Baskin-Robbins ice cream business to campaign against consuming animal products, will host the San Francisco premier of Bold Native, a fiction film about animal rights group Animal Liberation Front.

The premier will take place this Thursday at 7 p.m. at the Red Vic Movie House in San Francisco. The San Francisco Examiner caught up with Robbins to get a few words on the film and his vegan beliefs.

SF Examiner: Why do you want to spread the film’s message?
John Robbins: Ninety-nine percent of the meat that’s eaten in this country comes from inhumane production. Good people who love their dogs or cats and who care about the world are unknowingly eating meat from systems that really are profoundly incompatible with their caring. It’s painful to confront that disconnect but unless we confront it, we can’t do anything about it

More at San Francisco Examiner.

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The Cleveland Show chose to make fun of vegans during an episode where Cleveland and some friends have a backyard barbecue. The character who Seth McFarlane created a spin-off episode from “Family Guy” from encounters a stereotypical new-age, hippie vegan offering grilled fake meat.

“Alright, not-dogs and sham-burgers are ready,” the man announces while handing Cleveland a sandwich. “Hey, bro, you want some fakon on that?”

Cleveland slams the man’s hand on the grill and says, “Smell that? That’s meat burning” and gets the vegan to say “That smells so good.”

Although Thanksgiving and winter time aren’t usually the times for barbecue, if you’re planning to throw one or attend one for mixed eaters, it can successfully be done without anyone suffering from 1st degree burns.

First, you can check out some suggested grilled vegetables and salad recipes from Laist.

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Just like it lampooned Whale Wars, South Park doesn’t spare satire when it makes fun of environmental events, including the ones surrounding the Gulf Oil Spill in recent episodes.

Tony Hayward‘s apology is mocked, an all-knowing Captain Hindsight who solves problems after the fact is created and more.

Learn what happens when a bake sale is proposed to raise money for the cause and hear Captain Hindsight’s “hindsights” after the jump.

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Green Is Universal NBC

NBC Universal  is launching its Green Is Universal week with free vegetarian food to New York City’s advertising and media agencies.

Green Is Universal weeks marks the network’s initiative to encourage viewers to lighten their footprint by incorporating green themes into television programs.

Starting November 15th, a bio-diesel powered food truck fueled by solar panels and oil from its own cooking of locally sourced veggie burgers will make its way through NYC.

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