Vegetarian Star

Dr. Neal Barnard appeared as a guest on The Ellen DeGeneres Show to discuss his latest book Power Foods, dispense advice for better health, and offer a few vegan recipes.

Dr. Barnard is the president of the Physicians Committee for Responsible Medicine, which advocates a plant-based diet for human health and pushes medical research without the use of animals when possible.

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One of the most renown vegan chefs in the U.S. can be seen on the Food Network’s Chopped next month competing in an event that will have both he and his competitors using plant-based protein.

Rich Landau of Philadelphia based Vedge was asked to use an ingredient he’s already quite familiar with.

The mystery ingredient of the night was tempeh.

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Lisa Rinna had the perfect strategy for taking over the competition in Celebrity Apprentice.

Eat as vegan as possible.

Or at least do what Mary Lou Henner does.

“Mary Lou’s a strict vegan. When I came on the show, I thought, “How am I going to eat?” Last time there was no food and there was no water and we were all mad all the time,” Rinna said.

“I’m going to become a vegan a month before I go and I’m just going to eat everything Mary Lou does.”

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Jane Lynch will co-host the second installment of Shelter Me, a PBS series on pet adoption. The series began in April and highlights different pets that found their way into the homes of two-legged families.

Instead of sharing the screen with another actor, the Glee coach will work alongside her dog Olivia to help educate viewers on the importance of seeking pets from shelters.

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Jane Velez-Mitchell is an animal lover who’s taken her passion to her HLN show, discussing serious issues such as factory farming, gestation crates and cruelty on farms.

She’s now offering a much lighter animal theme to her viewers with a “Pet of the Day” segment.

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Who says vegan cupcakes are out of this world?

This Sunday’s episode of the Food Network’s Cupcake Wars will friendly a vegan-friendly bakery in the space themed challenge that has the winner baking for the Space Shuttle Endeavour’s induction ceremony into the California Science Center in Los Angeles.

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Mark Bittman visited the set of Today to discuss his popular flexitarian eating plan, “vegan before six,” as well as showcase a few of his favorite vegan recipes.

As you may have guessed from the name, “vegan before six,” is not about eliminating every animal product from your diet, but eating plant-based for every meal except dinner and snacks after that.

The principles of vegan before six, or VB6, were outlined on the show and include the following practices:

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Ashley Bell traveled to Cambodia to film Love and Bananas, a documentary about the plight of Asian elephants in captivity.

The country has its share of issues that adversely affect elephants and other animals in the wild, from circuses and zoos with poor welfare standards to deforestation.

But there is much being done to combat these problems. The Cambodian Wildlife Sanctuary that provides a home for rescued elephants and alternative jobs for loggers are being drafted.

And Cambodia’s culinary experience is a beautiful one in itself, especially when it comes to the fresh produce.

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