“Chopped” To Feature Vegan Chef Using Tempeh In Competition
Written by Vegetarian Star on May 21st, 2013 in Chefs, Film & TV, Food & Drink, Reality TV.
One of the most renown vegan chefs in the U.S. can be seen on the Food Network’s Chopped next month competing in an event that will have both he and his competitors using plant-based protein.
Rich Landau of Philadelphia based Vedge was asked to use an ingredient he’s already quite familiar with.
The mystery ingredient of the night was tempeh.
Landau’s Vedge has received praise from both vegans and meat eaters across the country and has been featured everywhere from individual blogs to national publications.
It was recently featured as one of the 12 best restaurants of 2013 by GQ magazine.
Viewers can watch Landau and the other chefs create magic from mystery tempeh on Tuesday, June 18 at 10 p.m on the Food Network.
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