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“Chopped” Contestants Explore Vegan Cooking With Tempeh And Edamame

Written by Vegetarian Star on Wednesday, June 19th, 2013 in Film & TV, Food & Drink, Reality TV.

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Chopped Food Network

A recent episode of the Food Network’s Chopped featured contestants exploring vegan and vegetarian cooking with ingredients like tempeh, chia seeds and wheatgrass.

Owner of Philadelphia-based vegan restaurant Vedge spoke to the media weeks ago about his experience on the show. It was then that he gave hints about the ingredient of the night being tempeh.

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“Chopped” To Feature Vegan Chef Using Tempeh In Competition

Written by Vegetarian Star on Tuesday, May 21st, 2013 in Chefs, Film & TV, Food & Drink, Reality TV.

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Chopped Food Network

One of the most renown vegan chefs in the U.S. can be seen on the Food Network’s Chopped next month competing in an event that will have both he and his competitors using plant-based protein.

Rich Landau of Philadelphia based Vedge was asked to use an ingredient he’s already quite familiar with.

The mystery ingredient of the night was tempeh.

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Bill Clinton Vegan Dish Catered By V-Edge Of Philadelphia

Written by Vegetarian Star on Friday, September 28th, 2012 in Business, Food & Drink, Politicians, Restaurants.

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Bill Clinton

Bill Clinton recently attended a fundraiser at a private residence hosted by Shelley Rubin.

Clinton’s personal menu for the event was catered by Rich Landau of V-Edge, a vegan, vegetable restaurant in the Philadelphia area.

“Stephen Starr called me last week and asked if I would be interested in doing the vegan part of the event,” Landau told Eater. “I had no idea this was coming, but it was truly an honor.”

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