Quantcast “Chopped” Contestants Explore Vegan Cooking With Tempeh And Edamame

Chopped Food Network

A recent episode of the Food Network’s Chopped featured contestants exploring vegan and vegetarian cooking with ingredients like tempeh, chia seeds and wheatgrass.

Owner of Philadelphia-based vegan restaurant Vedge spoke to the media weeks ago about his experience on the show. It was then that he gave hints about the ingredient of the night being tempeh.

The chefs created combinations like Asian Sautee Tempeh and Steak Spice Tempeh.

For dessert, another high protein plant alternative to meat was used–edamame.

The two tempeh steaks weren’t the favorite of the evening according to the judges. And Landau confessed that serious vegans may not appreciate his Edamame Turnovers with Cranberry Sauce because he chose to use honey versus another sweetener like maple or agave syrup.

But even with the show’s bittersweet (pun intended) ending, at least vegan food got a few minutes of fame and will hopefully make people at home spend more than a few minutes a week chopping veggie ingredients in their own kitchens.

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2 Responses to ““Chopped” Contestants Explore Vegan Cooking With Tempeh And Edamame”

  1. Erin Says:

    I watched this and I really enjoyed it. It was nice to see these ingredients get used.

  2. Good News: Stories We Dig From Around the Web | Good Stuff Says:

    [...] catch Vedge Restaurant’s Rich Landau compete (and win!) on the Food Network’s Chopped last week, cooking up a storm with tempeh and edamame? [Vegetarian Star] Previous [...]

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