Vegetarian Star

Vegetarian loathing Anthony Bourdain may have found plant-based mecca.

The chef and host of Parts Unknown traveled to Punjab, India for the show’s premiere and sampled fare that is considered standard for the majority of the population.

And much of it did not contain meat.

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It’s been about a year since vegan chef to the stars Tal Ronnen helped create Crossroads, a vegetarian and vegan cuisine restaurant in L.A.

Eateries that specialize in vegetables are thriving, and Ronnen says at least 90% of customers are meat eaters.

He’s had the chance to cater to several interesting characters, including Beyonce and Jay Z.

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Wolfgang Puck is a veteran to catering for both the Academy Awards and vegans.

Not only has he worked tirelessly ensuring the stars who follow a plant-based diet have a selection to choose from at awards ceremonies, he’s also fed PETA supporters at its event.

Stars at this year’s festivities were treated to dozens of vegetarian and vegan goodies, some of which may have included Puck’s Gluten-Free Chocolate Cupcakes with Almond Frosting.

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Giada De Laurentiis‘ latest cookbook, Giada’s Feel Good Food, contains over 100 recipes plus healthy living tips designed to make your body feel as great as your tastebuds do.

Giada is no stranger to vegetarian meals, and Feel Good Food is no exception.

Her Stuffed Red Bell Peppers with Whole-Wheat Couscous and Avocado Sauce is just one example of her creations you can have as a side dish or main entree.

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“I am allergic to [vegetarians]… I would pay my kids never to be vegetarian.”

—Gordon Ramsay, British chef known for his abrasive comments towards vegetarians and vegans, including that there’s “no bigger pain in the world” than those who follow the diet and the fact he lacks the ability to “get excited with seeds.”

Photo: Dave Pullig/Creative Commons

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Superbowl 2014 is just around the corner (check out the sites that offer countdowns by the day, hour and minute)!

Game day is traditionally filled with meaty appetizers like chicken wings, but a vegetarian or vegan football lover can still score at home with his big screen if he makes Rachael Ray‘s Vegetable Nacho Supreme dish for the event.

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Rachael Ray has always been one of the reigning queens of celebrity chef television.

Her latest cookbook, Week in a Day, is filled with dozens of recipes taken from her popular Food Network television show with the same name.

With the abundance of faux meats and cheeses and egg substitutes out there, it’s easy to veganize or vegify almost any recipe.

A blogger from Babble has done just that with a dish from Ray’s Week in a Day, Spicy Roasted-Tomato Marinara with Spaghetti Squash.

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Christmas dinners are equally about the smells as they are the tastes.

There’s nothing more pleasant than a kitchen filled with vegan aromas like dairy and egg-free desserts, a medley of vegetables enhanced with olive oil and spices and a well-seasoned plant-based protein dish.

Carla Hall must be just as fond of Christmas smells as she is the flavors, and she’s put together her own version of a potpourri to freshen up your household for the holidays.

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