Vegetarian Star

After a successful launch of its Meatless Monday initiative in almost 1,000 hospitals, Sodexo, one of the U.S.’s largest corporate suppliers of food services, is expanding the program to 2,000 more clients, including Toyota, Northern Trust Bank and the U.S. Department of the Interior.

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Those who weren’t familiar with Steve Ells before tuning in to America’s Next Great Restaurant were probably at least familiar with his Mexican restaurant chain, Chipotle.

Ells is trying to make Chipotle as sustainable as possible, sourcing local ingredients and aiming for organic when available.

Ells, a meat eater, is concerned with the destruction large scale farms have done in terms of both environmental impact and animal cruelty. That’s why not only is he sourcing Chipotle’s pork from a network of smaller farmers who pledge to treat animals better and do not use hormones or antibiotics, he’s also working to lessen the amount of meat he eats.

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After several months of reviewing recipes, it was down to three finalists in the competition to choose one tasty, original vegetarian dish to be included in the Linda McCartney Foods frozen entree  line.

Those three finalists starred in their own commercials that were aired during ITV1’s This Morning Show, cooking their dishes and asking viewers to vote for them.

In the end, between Kate Ford’s hearty mushroom, ale and puy lentil pie, Susan Edward’s butternut squash and spinach lasagne and Robert Stordy’s vegetarian moussaka, only one was chosen to be included in the food line.

Watch Paul McCartney himself announce the winning dish, which will hit the stores in August, below.

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A few months ago, it was announced that Steve Wynn had welcomed famous vegan chef and cookbook author Tal Ronnen to help create vegan items for the menus at Wynn Las Vegas and Encore dining establishments

QuarryGirl has been tipped off that one of Steve Wynn’s restaurants, La Cave, is already on board with its vegan menu.

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CNN has an article titled “7 Woman Who Turned Food Into Careers” which highlights a maker of raw, vegan, fruit and nut bars.

Veronica Bosgraaf’s daughter announced at the tender age of six that she was going veg after she figured out the meal on her plate was the animal she played with earlier at the petting zoo.

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Looking for the best veggie burger in New York?

It may not be located in the grocer’s freezer, according to two recent articles by the New York Times and The Village Voice. The two publications gave their opinions on where to get your Meatless Monday patty on when you don’t want to cook it for yourself.

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Jillian Michaels is gracing the cover of the May 2011 issue of Shape magazine.

The pescatarian who’s leaving The Biggest Loser after this season to work on promoting organic farming told the magazine she rates the foods she eats on a scale from 1-10. Some foods are junk foods, but they’re moderately rated junk foods, so she lets herself cheat with them.

Of course, a little vegan junk food here and there couldn’t be that harmful.

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“There are a lot of people who talk about changing things. But there are few people who actually do.”

“I definitely feel as though veganism intimidates some people…but if I could get people to eat one vegan meal a day, or at least trying those options, that’s what matters to me.”

—Danielle Konya, founder and owner of Vegan Treats, a vegan bakery in Bethlehem, Pennsylvania. Konya will be the star of a new Animal Planet series titled Sweet Avenger. The show will focus on Konya’s life as a vegan baker, activist and mom.

via The Hollywood Reporter and Allentown Animal Advocacy Examiner

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