Vegetarian Star

The Cherry Garcia lovers that went vegan now have four flavors that rock as good as the late rock legend.

Ben and Jerry’s has launched new flavors of ice cream that also happen to be non-dairy.

This is in addition to the company’s many other sustainable initiatives like non-GMO ingredients, cage-free eggs and eco-friendly packaging.

The New York Post has given its opinion on the line that includes Chocolate Fudge Brownie, Chunkey Monkey, Coffee Caramel Fudge and P.B. Cookies.

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There were tons of great veggie stories in 2015. Here’s a look at some of the best.

#5 IKEA Launches Vegetarian Meatballs.
The home decor store with an eat-in restaurant had some bad press for the alleged horse meat in its regular meatballs. Now vegetarians can say “neigh” (groan) to any meat when they shop for that special table with the name that’s just as difficult to read as the instructions in its assembly manual.

#4 Morrissey Gives First In-Person Interview in Decade.
Ten years is a long time. Especially when you haven’t talked vegggie in person. The Smiths former singer came back and gave the world a few lessons on why they should never be hungry enough to eat animal flesh on Larry King Now.

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Moby has made a comeback in the vegan restaurant world like a one hit wonder 80s band makes a comeback in 2015.

Okay, so Teany was more than a one hit wonder.

But vegans in the LA area will still appreciate that the long pause between his business endeavors has ended.

His new restaurant, Little Pine, located near his home in Los Angeles, will feature a variety of delicious entrees and be a completely relaxed environment with one important rule:

No Moby music allowed!

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White Castle has gone vegan!

Okay, okay, just kidding.

We’re just talking about its veggie slider buns.

The fast food chain has decided to use vegan buns to accompany its already vegan burgers.

That’s worthy of an award from PETA!

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IKEA has launched its line of vegetarian meatballs.

The home furnishing store that had been the subject of controversy after it was discovered its real meatballs had horse meat in them, is perhaps making amends for such a taboo by showing it can not only be more ethical, but healthy too.

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Steve Schirripa, known for his role as Bobby Bacala on the hit HBO series The Sopranos, has launched a line of pasta sauces.

Uncle Steve’s Italian Specialities come in Marinara, Tomato Basil and Arrabiata.

All of vegan, USDA-certified organic, gluten-free, dairy-free and contain no GMOs, pesticides or added sugar.

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The sharks will get a chance to hear owners from an all-vegan bakery that specializes in cinnamon buns give their pitch on how egg and dairy free desserts can not only be delicious, but profitable too.

Cinnaholic gets a spot on ABC’s Shark Tank this Friday, May 9 at 9pm.

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It’s been about a year since vegan chef to the stars Tal Ronnen helped create Crossroads, a vegetarian and vegan cuisine restaurant in L.A.

Eateries that specialize in vegetables are thriving, and Ronnen says at least 90% of customers are meat eaters.

He’s had the chance to cater to several interesting characters, including Beyonce and Jay Z.

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