Comments Off on Meatless Monday Recipe–Alicia Silverstone Shares Vegetable Broth
There’s nothing worse than reading a can of veggie soup and discovering some genius put beef or chicken stock in it.
The experience can be so frustrating, it makes you want to make your own!
Alicia Silverstone is helping her Kind Life blog followers this week by giving them a recipe for veggie broth by Madeleine Ignon, a San Francisco artist.
Comments Off on Rain Phoenix On Going Vegan And Making Seitan (Video)
The Guardian has featured an article discussing Rain Phoenix‘s childhood, including how her family went vegan.
Rain and her brothers River and Joaquin saw fisherman throwing fish against nails that were sticking out from their boat. The image was so gruesome, the three siblings went home and announced to their parents they were turning vegan. Soon mom and dad followed their lead.
Emily Deschanel may be one of the last veg ladies standing that refuse to cave to the pressure to add animal products to her diet during pregnancy.
The Bones actress spoke to Ladies Home Journal for the magazine’s August 2011 edition about her pregnancy, her diet and people who won’t take no for an answer when she tells them she just doesn’t need an egg or a glass of milk to support a healthy pregnancy.
Sheryl Crow is donating a portion of sales from an upcoming concert to the Cloud Foundation, a horse protection organization that is suing the U.S. government for rounding up wild horses and burros in the West.
The Bureau of Land Management would like to roundup 1,700 mustangs on the Nevada-Utah line.
If there’s any food Carrie Underwood requests while she’s on the road, it must be vegetarian pizza.
The country music singer shared a simple recipe for pizza on a tortilla wrap with Self a few years ago, and now the site has revealed another favorite pie that features mixed greens and faux peppersoni.
Comments Off on “Cupcake Wars” Vegan Winner Goes For The All Stars Trophy
It’s time for another round of vegan cupcake competition on the Food Network.
Earlier this year, Doron Petersan, owner of D.C.’s Sticky Fingers Bakery, won the competition on the network’s Cupcake Wars, where she raced against another vegan baker in the quest to impress the judges with her desserts like chocolate seltzer cake topped with ganache, banana crème frosting.
