Vegetarian Star

Stupid For Movies is a weekly web streamed version of Ebert and Roeper reviews, with LA film critics Mark Keizer and Wade Major giving the lowdown on films in the theatres and DVDs to either “buy,” “rent,” or “burn.”

The Stupid for Movies guys enjoy food on the show, and when creator Mike Rotman is expected to eat, there’s always going to be something meatless to review.

“We have a different food each week,” explained Rotman to Tubefilter. “Jaime (Fox, head writer on Kevin Pollak’s Chat Show) brought pizza this week. I’ve made chili, we’ve done pasta. I’m vegetarian, so we stay vegetarian.”

Rotman revealed the secret to keeping his chili veggie is with Morningstar Farms Veggie Crumbles.

What’s your opinion on the substitute for ground beef?

Thumbs up or thumbs down?

Buy it or burn it?

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Sarah Silverman may be vegetarian, but she’s nowhere near going to the vegan side!

During an interview with OK! magazine, Silverman was asked what her last meal on earth would be.

Better save this comedian her own personal cow to provide all the dairy she’s asking for.

“Macaroni and cheese, dark chocolate Dove bar with vanilla ice cream, butter cake with butter frosting, a stick of butter.”

According to an article at MSN, more and more experts are questioning the idea that animal based dairy is needed to stay healthy.

Milk is intended for baby cows you know, and most people aren’t designed to digest that stuff anyway, hence the cramps you get after pigging out on mozzarella cheese sticks.

Not to mention the studies showing populations of people who don’t consume animal sources of dairy have bones that are just as sturdy as the rest of them.

And some studies have linked the beverage to an increase risk of cancer, especially prostate in men.

Hope Silverman goes easy on that dairy during her normal day to day life.

We want her enjoying many, many meals before the last supper arrives.

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Aldo Zilli‘s wife Nikki says the death of her father prompted Aldo to change his diet.

Aldo not only changed his habits at home, but his services to others as well, relaunching one of his signature restaurants as an all vegetarian one, Zilli Green.

“Dad was very active and at more than 6ft tall he wasn’t overweight for his height,” Nikki Zilli said in the Daily Mail. “But he really liked his food and, looking back, he ate a lot of red meat, pasta and bread and not enough oily fish, fruit and vegetables. We know now how important diet is in reducing the risk of bowel cancer.”

Research has already shown that a diet high in red meat could result in you more likely to develop cancer. And according to the Cancer Project, one study published in the journal of Cancer Research found subjects who ate red meat had higher levels of compounds that damage DNA, which is why cancer develops in the first place.

When the subjects were placed on a red meat, red meat with high fiber or a vegetarian diet for just 15 days, the red meat dieters had the greatest levels of N-nitrosocompounds, which damage DNA.

The red meat with fiber dieters had lower levels of N-nitrosocompounds and the vegetarians had the lowest.

It’s thought that the fiber found in fruits and vegetables provides extra protection against cancer.

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When Russell Simmons entertains company, he feeds them with the same goodness he eats.

Simmons told the New York Post he likes ordering vegan pizza from Viva Herbal Pizzeria in NYC.

“They have a veggie-based cheese,” Simmons said. “It’s not rice or soy cheese. It melts like crazy and it’s amazing. On 11th Street and Second Avenue.”

A call to Viva Herbal reveals they use the new kid on the block Daiya Cheese, which is manufactured by a company in Vancouver, and is free from many allergens you may find in other non dairy cheeses like soy, casein, gluten, egg, wheat, barley, whey and nuts.

It’s also vegan.

“It’s nice to have people come over,” Simmons added. “I’m not a big dinner kind of person. I like small stuff. We have popcorn and stuff.”

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Lea Michele admits she’s not a party girl.

She not into substances and doesn’t go out clubbing and said you’ll never see her, “on a table at a bar, jumping up and down.”

So what does Glee girl Rachel Berry do on her weekends?

You just might find her having a ball with a bean and rice bowl and some acai juice.

She described her favorite way to relax after a long, hard day as getting the, “most delicious vegan food I can find, generally from Real Food Daily. I get kale, black beans, brown rice and tofu, with lime cilantro dressing and hot sauce. I’ll pour myself a glass of organic wine. I’ll watch the crappiest reality television, maybe take a bath or a shower, give myself a nice little face mask and go to bed.”

Yum!

And who says prudes don’t know how to party?

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Australian actress and animal rights activist Lynda Stoner thinks dogs and cats were meant to eat meat.

She feels so guilty about feeding animals another animal that she told The Scavenger she doesn’t think she can get another pet if it means killing one to feed another.

“Before my son was born I had three little dogs who were vegetarian (during my dictatorial years) and I must say they bloomed and flourished. However with our last dog I revised my views on denying him his natural carnivorous state.”

“Vowed I would not get another companion animal if it meant another animal had to die to feed my chosen one/s. Besides, the grief we went through when Lobo died was it for me. So my life has been blessed with the company of animals but I doubt I will go there again. Perhaps a rabbit…or two…”

The debate over whether a cat or dog can live as a healthy vegetarian has support on both sides.

The Vegetarian Society in the UK warns to exercise caution when feeding dogs vegetarian diets and says never allow a cat to go meatless.

And one vegan cat food brand, Vegecat Kibble Mix, was found to have multiple nutritional inadequacies, especially the much needed taurine for cats.

On the other hand, a 2006 study in the Journal of the American Veterinary Medical Association found cats fed a vegetarian diet usually had adequate levels of B12 and taurine.

Maybe the key is to make and supplement it yourself.

Any experiences or suggestions?

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Rapper and actor Common had his publicist take care of the daunting task of asking about ingredients for his lunch at Busboys and Poets for an interview with the Washington Post.

The Just Wright actor got a vegan pepperoni pizza with soy cheese and faux meat with lots of other veggies on a whole wheat crust.

“I think the way we choose to eat is definitely important,” he said. “I was vegan for a minute and I really commend those who can eat vegan. Then I was vegetarian. Now I eat fish, but I try not to eat too much dairy. I’m excited about this pizza.”

Common shared a story about when he did an ad for People with the Ethical Treatment of Animals that his family and friends saw on a billboard in New York.

“They put those ads up on this billboard in Brooklyn and my friends would ride past it and just laugh,” he said. “It did look kind of funny.”

Apparently, this vegan pizza at Busboys and Poets in Washington, D.C. is darn good, because Common ordered another one “to go.”

And these are some of the most veggie friendly waiters and bards in the district.

Besides “The Vegan” pizza with “vegan mozzarella, mushroom, onion, green and red peppers, vegan pepperoni with marinara or garlic and oil on a whole-wheat crust,” Busboys and Poets also offers vegan calzones, falafel, veggie burgers, vegan queasadillas and coconut tofu bites with plum sauce.

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Tickled pink that vegan Scott Jurek broke an American record in the IAU 24 hour running race?

You have plenty of company and a dietitian wrote to the New York Times sports editor to express just how exciting it was to see a man completely free of meat and dairy at the top of his athletic game.

“It’s clear that his diet isn’t slowing him down. In fact, it may explain why he is so fast and full of energy,” the letter writes.

“Athletes must get energy from food, but calories should come from healthy low-fat foods that have enough protein and are high in fiber. Because of its high-carbohydrate and low-fat content, a vegan diet is optimal for athletes.”

A new book by Dr. Katharina Wirnitzer, sports scientist and two time competitor in the TransAlp Challenge mountain-bike race, is meant to slam the claim that athletes who munch on nuts in between laps and weight training will collapse before the race even begins.

Wirnitzer also touches on the myth athletes need the protein of an entire cow during every meal.

“To maintain good health, a daily intake of 8–12 percent is more than enough and ideal for the highly strained metabolism of athletes,” Wirnitzer said, adding that vegan diets “are not only well suited for all phases of life, as well as for top athletes, but if adequately implemented and combined with a supporting lifestyle, also optimally suited for endurance sports.”

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