Vegetarian Star

The March/April 2009 issue of VegNews features an article titled, “20 Under 30,” about young activists who are the faces of vegetarianism.

Nicole Lapin, CNN news anchor, made the cut!

The 24 year old has a program in which she too recognizes young people who are making a difference in the world, “Young People Who Rock,” which highlights “talented, motivated, don’t-take-no-for-an-answer leaders in politics, business, entertainment, and social activism.”

Nicole’s a vegan, but don’t let that fool you into thinking she’s high maintenance. She once mentioned how easy it is to make meals out of vegan items, and that she could eat anywhere, including a steak house or a gas station. 

Congrats to Nicole for making the cut. For the list of other notable young activists, including two awesome bloggers from Supervegan.com, pick up a copy of VegNews.

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We’re starting to think Chrissie does this meat ban on all her concerts.

We recently told you that Chrissie asked Stubb’s barbecue joint in Texas not to serve meat in the outdoor concert area, and instead there was “wheat roast” and veggie tamales available.

Now, we learn that a similar ban was placed on a recent Phoenix, Arizona concert. From the Phoenix Examiner:

“But she’s not exactly dipping one foot in the grave yet and is still the coolest chick ever, from her knee high black boots to her black jacket with tails to her signature long bangs.”

“Maybe it’s because she eats no meat? At the Pretenders’ request, none was sold at the concession stands during the show. But I can forgive that because it was Chrissie’s wish, even though hot dogs are one of my favorite foods. Fortunately I had eaten dinner before going to the theater, and ironically it was just a salad anyway. But I like to be the one who decides when I will or will not eat meat. I guess my only exception to that rule is if the Pretenders tell me otherwise. Or the Pope.”

“Attendants at the concert also handed out copies of “Vegetarian Starter Kit” magazine because “Chrissie wants everyone to have one”. This meant that while waiting for the show to start, everyone was reading about the nobility of chickens. But hey, if becoming a vegetarian means I can look as fit at fifty-seven as the great Ms. Hynde does, I may have to rethink the whole thing.”

A fan of Chrissie’s rethinking the vegetarian thing? Sounds like Chrissie’s marketing plan is working!

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“Heroes” stars Milo Ventimiglia and Greg Grunberg recently did a “Heroes Exposed” commentary, where Milo announced someone had wanted him to do an ad for vegetarianism with him surrounded by baby chickens with the caption, “Chicks Dig Me.”

Sounds suspiciously like a similar “Respect Chicks. Go Vegetarian,” campaign PETA Asia Pacific ran with Yasmien Kurdi.

What do you guys think? Is Milo joking around or do you think he was approached by PETA and asked to do a vegetarian ad?

If anything, Mr. Peter Petrelli needs to do one of those skin baring ads like Jamie Bamber did, chicks or no chicks, promoting vegetarianism, right ladies?

Milo once joked that he’s been a vegetarian since he was in his mother’s womb, since mom was veg while she was pregnant with Milo.

You can view the video of Milo and Greg doing the commentary. Milo starts talking about the vegetarian ad around minute 31:00.

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Todd Oldham, vegetarian and cruelty-free designer, has become quite successful over the years, from offering his fashions to large chain stores like Target and La-Z-Boy to hosting Bravo’s Top Design to serving as creative director for Old Navy.

Through it all, he’s managed to stay true to his values. A vegetarian since the 80s, the 48-year old was recently asked by the Vegetarian Times:

How do you manage to thrive as a cruelty-free designer in an industry that’s anything but?:

“I wouldn’t have it any other way. I’ve lost opportunities because of my position, but I’ve always been able to feel comfortable [with what I’m doing], and that’s worth everything. [Today] there are vibrant people in the industry, like Stella McCartney and Marc Bouwer, who design beautiful things that do not harm animals.”

So true, Todd. So true. 

And when Leona Lewis gets her collection going, we’ll have one more designer that’s cruelty-free, and hopefully (fingers crossed) affordable as well.

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Beth Ditto wrote an advice column for The Guardian, What Would Beth Ditto Do, when she wasn’t busy singing and rocking on stage with her band The Gossip.

Last year, she gave advice to someone who had just gone vegetarian and was running into obstacles:

“Congratulations on your decision. It is really admirable and, in the difficult world we live in, anything that takes us towards a higher consciousness helps. When my younger sister became a vegetarian, she ran into obstacles too, so you’re definitely not alone. If you practise some willpower and use the tips below to assert yourself clearly, I have no doubt that you will succeed.”

Looks like Beth may be taking her own advice, as she went veg a couple of weeks ago, according to WWD.com.

“For the Ricci show, the singer wore one of her favorite frocks by Charles Anastase. “It’s a sketch of a snake being eaten by a weasel,” said Ditto – who turned vegetarian two weeks ago – of its illustration.”

Is the sisterly love for animals taking over her or is it just in the genes?

Congrats to Beth on her decision and we can’t wait to hear how it goes!

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Skateamp on Wikimedia Commons

“It wasn’t that hard to become vegan for me. The only thing that was a little confusing was recognising animal ingredients that I never knew about before, such as gelatin or casein [milk protein]. Once you get familiar with that it’s simple. No dairy, eggs and those sneaky ingredients were the only differences between vegetarian and vegan.”

—-musician John Feldmann, singer and guitarist for the band, Goldfinger, during an interview.

Ingredients can be a pain in the butt sometimes. We all know that chicken broth doesn’t make rice vegetarian and egg whites don’t make bread vegan, but L-cysteine in your pita pocket? Monoglycerides? Don’t even get us started on sugar-who would’ve thought it gets white via processing with animal bone ash-yuck!

Luckily, there’s a list to help us sort through all that. Bring a copy of it with you at your next grocery store visit.

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The King of Pop, Michael Jackson, was in London recently to announce his comeback to music.

The  singer who produced some of the world’s best selling records, such as Off The Wall, Thriller, and Bad requested vegetarian sandwiches and mineral water backstage

While the 50-year old said, “I’ve still got what it takes. I’ll prove everyone wrong,” he hinted at a near retirement as he also added, “These will be my final show performances in London. This will be it. When I say, ‘This is it’, I really mean, ‘This is it’.”

“I’ll be performing the songs my fans want to hear, this is it, I mean that this is the final curtain call, OK?”

Fifty years old is like 80 for some in the performing industry due to the grueling lifestyle, but could a vegetarian diet be what kept Jacko so youthful all these years? (Okay, okay, and a good deal of plastic surgery).

Still, going under the knife doesn’t do anything for your energy levels like munching on lean, plant based protein and cramming the plate with complex carbs from veggies. 

Ah, yeah. Who’s Bad!

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Thomas Dekker plays the somewhat “golden child” John Connor on Terminator: The Sarah Connor Chronicles. But unlike other special children, being marked doesn’t work in his favor, as it targets him for assassination by a “Terminator” named Cromatie.

The episodes involve routine activities in any teen boy’s life, like running away from the killer robots with mom, pretending you’re not a weirdo at school, and blowing up and burning other robots.

And how about that hot good Terminator robot, Cameron Phillips, played by Summer Glau? Giggity, giggity. Ahem…moving on to vegetarian news.

Thomas has been a vegetarian since 12 (he’s 21 now) and an encounter on a pig farm gradually led him to remove all meat from his diet.

From the March 2009 issue of Vegetarian Times:

“When I was about eight years old, I stumbled on a pig factory. After seeing what went on there, I immediately gave up all pig products. Then, four years later, I asked myself the obvious question: “Why am I not eating pigs, but still eating other animals?” So at that point I gave it all up.”

We’ve heard of shunning red meat first, then becoming vegetarian. And then there are people who go vegetarian before going vegan. But to give up pig products, then give up the rest of animals is quite a different way to go. Awesome that it worked for Thomas!

Pick up the latest issue of Vegetarian Times on the stands to learn what Thomas’ favorite veggie dish is. Hint: It includes pasta and Tofurky sausages.

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