Vegetarian Star

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Always great when a LOL cat chooses vegetarian, but is this really the way to introduce one to vegetables?

I Can Has Veggie Cheezburger.

But hold the devil tomatoes.

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Photo Credit: Clarke Tolton

Erin McKenna is featured in a series of interviews highlighting women who’ve impacted vegetarian cooking at lunchboxbunch.com, Veggie Girl Power: The Interview Series.

Erin is famous for starting up BabyCakes bakery in New York city, which features vegan sweets that cater to those with food sensitivities to ingredients like gluten and sugar.

The cool thing about Erin is that although she’s not a vegetarian, she’s been successful at creating a product that’s praised by vegetarians and meat eaters alike, plus she has no problem partaking in veggie food when the time is right.

“My favorite thing ever is Vegenaise by Follow Your Heart,” Erin said. “It makes everything taste better!”

If you’ve been hiding in cholesterol laden eggy mayonnaise, it’s time to give vegan mayonnaise a try!

Vegenaise comes in five varieties: Original, Grapeseed Oil, Organic, High Omega 3, and Reduced Fat.

Start following your heart-and your tastebuds today.

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Alicia Silverstone appeared on View from the Bay to discuss The Kind Diet vegan diet and fitness book.

Alicia discussed the three steps of immersing oneself in the vegan diet, which she calls “flirting” “vegan” and “superhero.”

Alicia says she started flirting after her brother made lamb sounds while she was eating.

Yeah, nothing like a reality check from the sibling.

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Raw foods chef Bryan Au has announced he’s getting his own organic vegan food TV series, which will feature a different celebrity co-hosting each episode.

Although the details are still in the works, the show will air on a major TV network across Europe and Asia.

In this clip, Bryan and Jaimie Hilfiger demonstrate making Raw Organic Vegan 5 minute Cupcake, Chocolate
Donut recipe on the beach in Santa Monica, California.

For more information on Bryan’s cooking, visit rawinten.com.

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“Thanksgiving is a time to reflect and express our gratitude for all that we have to be thankful for. In the true spirit of this holiday, take a moment to think about the importance of all life. By choosing a vegetarian diet, every one of us can take part in ending the cruelty animals endure on factory farms. Like cats and dogs, turkeys are intelligent, social, and sensitive beings who want to live. Give thanks this holiday and save a life.”

—-Persia White, from adoptaturkey.org.

Although Halloween isn’t even here yet, Unturkey day will come before you realize it. Start planning your birdless day now for a happy and cruelty-free celebration.

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Linda Loudermilk Spring 2010

Eco designer Linda Loudermilk has previewed some of her Spring 2010 collection, which features vegan silk-harvested without killing the silkworm.

In addition, treehugger.com is reporting on how other eco friendly fabrics are used:

“The collection does have its share of organic cotton (with no pesticides or heavy mineral dyes, of course) – but she also uses vegan silk for vests; silk charmeuse, lyocell, and a seaweed-based fabric for tops and tunics; bamboo for cuffs, pants and shorts; human hair and hemp in spats; organic wool in jackets; and reclaimed French lace in dresses.”

For more information on Loudermilk’s fashions, visit lindaloudermilk.com.

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Does being hot automatically qualify you for being green?

Grist.org asks this question as it reminds us sexy actresses are putting up www’s all over the place.

Sure, they have the looks, but is there substance behind Goop.com?

Here’s how Grist rates Gwyneth Paltrow‘s website:

Gwyneth Paltrow, goop.com
Motto: “Nourish the inner aspect”
Mood: Spare and elegant, bordering on insufferable
Worth a damn?: Sure as Margo Tenenbaum smokes

“Much has been made of this vanity website, in which Paltrow introduces marvelous, wonderful things into the lives of mere mortals. How you feel about it depends largely on how you feel about her, but we give props for the fact that it weaves in sustainability—almost naturally. Vegan recipes and recyclable socks nestle alongside accounts of taking weekend jaunts to London and getting fashion advice from Vanity Fair—you know, the stuff we all do when no one’s looking.”

Gwyneth’s a hit and miss for vegetarian discussion on Goop, but when she hits the target…ooh la la, Vegeanise vegan mayo, seitan…need we say more?

Learn how Grist rates Alicia Silverstone‘s new website, thekindlife.com.

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Woody Harrelson is set to receive an honorary doctorate from York University this Saturday for his environmental activism.

“It’s not always the usual suspects that need to be uncovered and recognized,” said Dawn Bazely, a biology professor who helped nominate Woody and learned about his environmental efforts after watching Go Further, a 2003 film featuring Woody taking a biofueled road trip to spread the eco friendly news.

During his interview with the Tornonto Star, Woody touched a bit on his veganism.

Q: What’s your biggest challenge as a raw-food vegan?

A: Sitting at a restaurant that’s not vegan and trying to explain I can’t have any dairy or butter without annoying the s— out of everybody at the table.

Woody admits he wasn’t into the green scene in college, but became interested in the late 80s and early 90s.

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