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Slice Of Vegan Celebrity Birthday Cake To (Drum Roll)

Written by Vegetarian Star on Saturday, November 14th, 2009 in Birthdays, Male Musicians.

Blink-182 For T-Mobile

A big slice of vegan birthday cake goes out to the following vegetarian or vegan celebrities today.

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Mya heads to STK for dinner and then to Coco de Ville to perform her new single

Singer Mya lost 11 pounds after going vegetarian to slim down for Dancing With The Stars.

She’s one of the four celebrities still left on Dancing, but she’s abandoned the practices that got her so healthy and up to par for the competition.

“I am eating more protein now – I used to be a vegetarian!” she told OK! magazine.

Mya claims she’s craving carbohydrates and proteins–and that her meat-free diet was leaving her hanging.

“So I’m eating lots of chicken and beef. I splurge on carbs like mac and cheese, mashed potatoes, rice and gravy, bagels – the list goes on!”

This may make us not vote for Lady Marmalade.

You want carbs, Mya?

We’ve got your carbs!

Complex ones like whole grain pasta, oatmeal, bagels, and lentils.

And if you’re missing your chicken and beef, Chef Tal Ronnen would love to introduce you to the wonderful world of Gardein faux meats he uses so frequently in his cookbook, The Conscious Cook.

Mya may still dance like a 9, but we’re giving her diet performance a 6 today.

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Stella McCartney Eyewear Luxotticaand Launch Veggie Style

Written by Vegetarian Star on Friday, November 13th, 2009 in Fashion.

Glamour 'Women of the Year' Awards - 2009

Stella McCartney thinks every woman should own 2 pairs of sunglasses, “a classic pair they’ll have forever, and a more playful pair. We’ve added that fun element to the line.”

Stella has launched her collection of eyewear with Luxotticaand at Fireplace Project in East Hampton, New York.

“My mum had this mad pair with Christmas trees on them that I loved when I was little. Sunglasses are one of the only accessories that can really have a sense of humour. But you walk a fine line between looking like a complete idiot and getting it just right.”

Guest like Alasdhair Willis and father Paul McCartney, Gwyneth Paltrow, Naomi Watts and Live Schreiber, enjoyed vegetarian foods like corn and black bean pie, veggie burgers and cookies.

Veggies are great for the vision, as researchers have discovered yellow and green vegetables help prevent eye diseases.

Every woman should have two pairs of sunglasses–and a daily side of broccoli and squash.

via 3 news.co.nz

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Jackie O “Animals Australia” Pig Factory Farm Commercial (Video)

Written by Vegetarian Star on Friday, November 13th, 2009 in Animal Issues, Radio Hosts, Videos.


Help End Factory-Farming at AnimalsAustralia.org

Radio host and vegetarian Jackie O is starring in this PSA educating people about pig factory farms for Animals Australia.

Animals Australia has launched its first ever TV commercial which is currently airing down under.

The commercial intends to show readers the connection between the plastic wrapped pork they pick up in the supermarket and the animals that are confined in cages during their lifetime before slaughter.

“Australia is often called the lucky country,” Jackie says. “We have a quality of life that is always the envy of people around the world. But this should be the lucky country for animals as well. I was horrified to learn that despite improvements overseas, here in Australia, there are still over 200,000 mother pigs and 11 million battery hens who endure lives of sheer misery in factory farms.”

Watch the commercial that is airing below and the behinds the scenes with Jackie O above.


Help End Factory-Farming at AnimalsAustralia.org

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Jonathan Safran Foer “Quitting Meat Is A Process”

Written by Vegetarian Star on Friday, November 13th, 2009 in Authors, Food & Drink.

Jonathan Safran Foer "Eating Animals" Interview

Jonathan Safran Foer "Eating Animals" Interview

Author Jonathan Safran Foer says that for people, including himself, going vegetarian is a lot like Mark Twain described quitting smoking.

“Mark Twain said that quitting smoking is among the easiest things one can do; he did it all the time. I would add vegetarianism to the list of easy things. In high school I became a vegetarian more times than I can now remember…”

Whether you’re trying to go vegetarian, vegan, or flex the process can result in multiple attempts to “get it right” whether the failings are brought on by cravings, environment, financial issues or pure convenience.

The strictest of vegetarians would like to call anyone who even ingests the occasional animal byproduct no longer vegetarian, but is that the best approach to take?

Jonathan gives his take on alternet.org:

“But I wonder if more of the difficulty doesn’t come from the ways that we talk and think about change. When it comes to meat, change is almost always cast as an absolute. You are a vegetarian or you are not. It’s a strange formulation, and it’s distracting. (Those who profit from animal suffering and environmental destruction want us to think in dichotomies, rather than practical realities.) Imagine someone asking you, “Are you an environmentalist or not?” For most of us, caring about the environment isn’t an on-off switch, but a set of daily choices that we try to respond to as best we can. I buy energy-efficient products, and turn off lights when leaving a room, and recycle and so on. But I also fly on airplanes. Does my occasional flying completely undermine my identity as someone who cares and tries? Should I, faced with my inability to live consistently, make no efforts to live better?”

Is being a vegetarian a continuous “process” that none of us should expect to get 100% correct?

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Meatless Mouthful: Mary Max Thanksgiving Web Resources

Written by Vegetarian Star on Thursday, November 12th, 2009 in Food & Drink, Meatless Mouthful.

Duke Of Edinburgh International Awards Luncheon

“I’d also like to take this opportunity to gently encourage those of you who are planning to eat a traditional holiday meal to reconsider and instead extend your compassion to the 46 million turkeys who are cruelly raised and slaughtered just for this day by choosing to celebrate with a vegetarian Thanksgiving (that can still be really fun and delicious!). After all, how can we sincerely honor the themes of Thanksgiving (i.e. peace and gratitude) with a slaughtered sentient being in the middle of the table (http://www.goveg.com/factoryFarming_turkeys_farms.asp)?

“For scrumptious recipes, please visit:

http://www.vegcooking.com/f-thanks05.asp

http://vegweb.com/thanksgiving/ or

http://www.adoptaturkey.org/aat/recipes/

“And for those of you who think (like I used to) that “free-range” turkeys are not cruelly raised, please visit http://www.free-range-turkey.com/.

—-Mary Max, vegetarian, animal advocate and wife of painter Peter Max, in a message sent to Victoria Moran.

Mary’s quite the resourceful lady!

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Jones Tofurky & Gravy Soda Benefits PAWS And Vegheads

Written by Vegetarian Star on Thursday, November 12th, 2009 in Animal Issues, Business, Food & Drink.

Jones Tofurky And Gravy Soda

Jones Tofurky And Gravy Soda

The Skinny Bitch gals said that “Soda is liquid Satan”, but Jones Tofurky & Gravy Soda may be a little less devilish.

The veggie turkey and gravy flavored product inspired by Tofurky can makes veggie soda drinkers happy and benefit the animal charity PAWS at the same time if the limited edition gift packs are purchased.

Each limited edition gift pack of faux turkey soda includes the following:

— 1 Bottle of Jones Zilch Black Cherry
— 1 Bottle of Jones Zilch Pomegranate
— 1 Bottle of Jones Zilch Vanilla Bean
— 3 Bottles of ToFurkey
— 1 ToFurkey Metal Lunch Box.

Yes! A lunch box!

For every pack sold, $1 will be donated to PAWS, People Helping Animals.

From the makers:

“Some people are crazy for turkey around the holidays… others not so much. For those of you with veggie leanings, Jones teamed up with the good folks at Tofurky® to bring you a meatless option.”

“We created this special soda for all you veg-heads out there. Best served with mashed potatoes and a couple of laughs, we hope you enjoy drinking it as much as we enjoyed making it.”

The cases are available online for $11.99.

Whoever though you could have your meal and drink to the New Year simultaneously.

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Stella McCartney Fashion Show - Celebrities

Sir Paul McCartney is scheduled to speak at a European Parliament hearing on December 3 2009 to discuss how eating less meat can fight global warming.

The Global Warming and Food Policy: Less Meat = Less Heat will feature both Paul and Dr. Rajendra K. Pachauri, Chairman of the Intergovernmental Panel on Climate Change, urging legislators to encourage people to fight climate change, which includes eating less meat.

The hearing takes place from 10 a.m. to 12.30 p.m. in Parliament’s plenary chamber and will be chaired by Vice-President Edward McMillan-Scott.

A press conference featuring Paul and Dr. Pachauri will follow.

Hope the Parliament listens to the two notable speakers.

In 2006, the U.N. Food and Agriculture Organization concluded that producing the world’s beef and pork generates 18% of the world’s greenhouse gas emissions versus the 13% generated by all the world’s cars, planes, trains and boats.

via Beatles Examiner

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