Vegetarian Star

Once again, the Juno Awards dinner gala will please the likes of Canadian musicians who refrain from eating meat.

This year’s vegetarian option includes herbed risotto stuffed peppers, grilled vegetables and roasted garlic pesto.

Last year, vegetarian Alanis Morissette won an award.

The executive chef in charge of the 2009 gala estimated the guests would eat around “100 pounds of greens.”

This year’s Juno festivities take place April 12-18.

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If you haven’t picked up the DVD copy of Food Inc., here’s your chance to view it for free.

PBS will be broadcasting the Oscar nominated film about the origins of food on April 21st.

The network suggests you invite others over and hold a potluck while viewing the film and Vegan.com goes further to suggest a get together void of meat, poultry, fish, eggs and dairy.

Heck, yeah.

Who’s bringing the vegan nacho cheese dip?

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The Pretenders have just released a CD and DVD package, Pretenders:Live in London, which was filmed at Shepherds Bush Empire in 2009 by Pierre and Francois Lamoureux.

Chrissie Hynde interviewed with Stuff.co.nz about The Pretenders upcoming tour in Australia and New Zealand, where she confirmed that it only takes the smell of a sirloin to get her out of the mood during a concert.

“I start getting in a really bad mood and start thinking about slaughterhouses and I can’t concentrate,” Hynde said.

This unfortunately leads to a little abuse on the fans from Chrissie.

“And then I start berating the audience and calling them meat-eaters and when someone pays to come and see you they don’t really want you to tell them to f**k off.”

In the past, Chrissie has prevented both becoming nauseous from meat smells and giving her fans verbal tirades by asking the concession stands not to serve meat at her concerts, even offering fake versions of traditional sandwiches made with plant protein such as seitan.

Here’s hoping for Chrissie and everyone else’s sake that any supporting or opening act on the upcoming tour will respect her beliefs and nose.

“As much as I might like the band we’re supporting, if I don’t like their catering … it ruins my show if I can smell a burger van from the stage, the show’s over for me.”

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Planet Green is debuting a new show that explores creating food using both science and creativity.

Future Food premiers on March 30 at 10 PM and follows the adventures of chefs Homaro Cantu and Ben Roche as they are given the challenges of creating food that is healthier on both humans and the planet.

Future episodes show Cantu and Roche creating seafood without the fish using watermelon and chicken nuggets made from corn.

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The only animal Tony Denison from TNT‘s The Closer eats is fish, but he used to be a vegan before succumbing to cheese.

“I like Parmesan cheese too much,” Denison told Mother Nature Network.

Of all the cheeses to have a culinary affection for, Parmesan may be one of the worst.

As a hard cheese, manufacturers often use an animal based enzyme obtained from a calf’s stomach called rennet, while some soft cheeses may be used with a vegetable based one.

But if Parmesan is your thing, you’re not out of luck.

Several vegan recipes exists, most of which use either 1/2 cup of almonds or walnuts, 1 cup of nutritional yeast and a pinch of optional salt, blended in a food processor or blender.

Try it out on pasta, popcorn or bread and you’ll be one less excuse away from keeping your vegan vow.

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Moby is a reformed vegan.

Although in the past, he sometimes refused to speak to non vegans, he confessed at the Genesis Awards that he used to have a holier than thou attitude towards the non vegans until he realized that being a jerk didn’t do much for converting or saving any creature other than his ego.

During an interview with Grant Butler of the Oregonian, the musician said, “There are a lot of people in the animal rights movement who can be very passionate and aggressive, and I applaud people’s passion, but when people are judgmental and aggressive, all you end up doing is getting other people to turn away in irritation. To change people’s minds, you have to respect the people you’re talking to. Part of that is presenting the facts available, and not being pedantic or judgmental.”

So expect to see a passionate, but respectful character if you catch him on his Gristle book tour.

And if you accidentally wear your old pair of leather shoes you bought before you changed, rest assured you won’t be crucified.

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Louis CK, Dave Attell, Gary Gulman, Wyatt Cenac, Lizz Winstead and Dan Piraro will be performing at NYC’s Gotham Comedy Club at 208 w 23rd b/t 7th & 8th Aves on April 1 at 8pm.

This event is no April Fool’s joke and neither is the cause these comedians are coming together for.

Woodstock Farm Animal Sanctuary‘s third annual Comedy for Karma benefits the dozens of rescued animals that call the sanctuary home.

Visit the organization’s site for more information.

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Katy Perry has a very healthful habit of consuming mushrooms (presumably the non hallucinogenic ones).

“I love mushrooms,” she said. “I could eat a ton of them. I really love truffles but I hardly ever get them. Mushrooms in general though are so healthy and good for you. I can’t get enough.”

Perhaps Perry could stuff more shrooms down her throat and less of her other favorite foods, which are filled with animal fat, saturated fat, cholesterol and more.

“My fave things include barbeque chicken chop at CPK Chinese, chicken salad at Chinchins, Rock shrimp and yellow tail sashimi at Nobu, Crispy beef at Mr.Chow’s, four curry chicken salad at Urth Cafe, my beloved double double at In-N-Out Burger. All so good!”

Oh, my.

Perry is engaged to vegetarian Russell Brand, who hopefully will exercise his powers of being the man of the house and say “No, no, no!” to Perry’s chicken a day and double double vice.

Hmm…was that sexist?

At any rate, kudos to Perry for liking mushrooms, a plant that has been indicated in boosting immunity.

“Studies show that mushrooms increase the production and activity of white blood cells, making them more aggressive. This is a good thing when you have an infection,” said Douglas Schar, DipPhyt, MCPP, MNIMH, director of the Institute of Herbal Medicine in Washington, DC.

So do what Schar said and load up on shiitake, portabello, cremini and even white button.

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