“The Closer” Tony Denison Gave Into Parmesan Cheese
Written by Vegetarian Star on March 25th, 2010 in Actors, Food & Drink, Recipes.
The only animal Tony Denison from TNT‘s The Closer eats is fish, but he used to be a vegan before succumbing to cheese.
“I like Parmesan cheese too much,” Denison told Mother Nature Network.
Of all the cheeses to have a culinary affection for, Parmesan may be one of the worst.
As a hard cheese, manufacturers often use an animal based enzyme obtained from a calf’s stomach called rennet, while some soft cheeses may be used with a vegetable based one.
But if Parmesan is your thing, you’re not out of luck.
Several vegan recipes exists, most of which use either 1/2 cup of almonds or walnuts, 1 cup of nutritional yeast and a pinch of optional salt, blended in a food processor or blender.
Try it out on pasta, popcorn or bread and you’ll be one less excuse away from keeping your vegan vow.
Possibly Related Posts:
- Bonnie-Jill Laflin Thinks Tofu Scores A Slam Dunk
- Linda McCartney Food Range Adds Four New Products
- Meatless Mouthful–Meagan Duhamel Scores Gold Medal With Diet
- Dr. Oz Welcomes “Complete Idiot’s Guide To Plant-Based Nutrition” Author
- Rory Freedman To Emcee LA Premiere Of “Vegucated”
