Vegetarian Star

TLC’s Extreme Couponing follows the lives of those who set the alarm early for Sunday morning just to start clipping before the coffee’s even heated.

Most vegetarians know that the coupon world is more of a miss than hit for us, as brands of meatless, eggless and dairyless products usually aren’t promoted in the Sunday paper.

But one woman named Perry who’s raising her family on a vegan diet is showing there’s a voucher for everything–even that soft, vitamin-infused, miso flavored tofu you thought you’d never get a discount on.

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Hillary Clinton was recently interviewed with Savannah Guthrie of NBC’s Today Show when the subject of her husband’s diet came up.

Bill has continued to vouch for the diet during press appearances and now the Secretary of State is verifying he does sneak soy nuts and not chickens wings to bed as a snack.

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A common complaint from vegan and ethical men is that there aren’t enough professional lines that happen to be cruelty free. That may have changed recently.

Russell Simmons will launch a line of men’s clothing at Macy’s stores called Argyleculture. The site for the brand is still under construction, but a look at some of the attire at Elle shows a variety of styles suited for the office, golf course or club.

Simmons spoke to Ecouterre about his new line, which keeps vegan principles he’s adhered to for years.

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Anthony Bourdain has picked Playboy magazine to sound off his latest complaints about vegetarians and vegans.

Well, at least he’s still on our side when it comes to mass-produced food and factory farms.

He’s got choice words for both groups in between his love for sheep testicles, seal eyes and In-N-Out burgers.

On Vegetarians:
They make for bad travelers and bad guests. The notion that before you even set out to go to Thailand, you say, “I’m not interested,” or you’re unwilling to try things that people take so personally and are so proud of and so generous with, I don’t understand that, and I think it’s rude. You’re at Grandma’s house, you eat what Grandma serves you

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So Chelsea Clinton has been a model vegetarian and vegan in the media.

She went veg while living in the White House, took cooking lessons from the chef there and fed her wedding guests with vegetarian and vegan food.

So what’s the deal with telling dad to eat Charlie Tuna every now and then?

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“I enjoy all aspects of cooking but like many chefs I’ve been lazy about veg. Meat and fish are tyrannical and dominate so much that anything else becomes a supporting act. The minute you put meat and fish aside you become much more creative with your veg.”

—Hugh Fearnley-Whittingstall, on his recent decision to go vegetarian. Hugh has kept the creativity for about five months now. We congratulate him on his decision to go veg. But this photograph may have him getting more creative with vegetables than we asked for.

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Christina Applegate may have learned more than just changing diapers and belching after giving birth to her first child with husband Martyn LeNoble.

The 39-year old vegetarian actress is rumored to be starting her own line of organic baby food to give every other child a chance to enjoy the wholesome, vegetarian food she made for her own.

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Kesha is once again raising her voice for the animals.

The vegetarian and spokesperson for the Humane Society International has written a letter to the CEO of McDonald’s Corp., Jim Skinner, asking that he bring the fast food giant’s slaughter practices up to date.

Although restaurants in the U.K. and Europe have already implemented a chicken slaughter practice that involves slowly putting the birds to sleep, the U.S. still lags behind.

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