Vegetarian Star

“I’ve given up on governments. But I have endless hope and faith in people once they are given knowledge and skills. I’ve certainly seen all over the world in many different communities that, once people have a few skills and confidence, they make different choices in the grocery store. Once they make different choices in the grocery store — and on the Main Street fast-food restaurants — then companies will be forced to serve a higher quality offer. That’s when the real change happens.”

—Jamie Oliver, who recently created “Food Revolution Day,” a holiday celebrated this month that encouraged people around the globe to cook without processed ingredients.

Photo: really short/Creative Commons

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Channing Tatum is giving his model wife Jenna Dewan a run for her money by showing he too can look sexy with the help of grains and veggies.

The actor is starring in a new film on male strippers, Magic Mike, and told OUT magazine he borrowed a few of Jenna’s vegetarian recipes to help get him in shape.

Or at least the ones without tomatoes.

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Roberto Martin, author of Vegan Cooking for Carnivores, has an interview with the Milwaukee-Wisconsin Journal Sentinel on vegan cooking and his new cookbook.

The chef to Ellen DeGeneres may be promoting a plant-based diet now, but it was a different story years ago when he married his vegetarian wife.

“I chased her around the house with a carne asada burrito.”

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One of Britain’s popular comedians thinks eating animals is no laughing matter.

John Bishop has posed in a new ad for PETA UK that reads, “Chicks Love a Vegetarian.”

Bishop has been a vegetarian for over 25 years, a move that was motivated by both working in a fast-food restaurant and seeing a cow being slaughtered on a farm.

“The cow was hanging up looking at me as if to say ‘you did this’”.

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Scott Jurek‘s latest book, Eat and Run, is scheduled for release in June.

The vegan athlete who’s set records in ultra-distance runs like the Western States Endurance Run, a 100-mile course over the old Gold Rush trails of the California Sierra Nevada; the Badwater Ultramarathon, a 135-mile path through Death Valley and the 153-mile Spartathlon in Greece.

He accomplished this all on a plant-based diet.

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Carrie Underwood was a guest on Oprah’s Next Chapter where she discussed how strict she is with her vegan diet.

Underwood’s meals at home are animal-free, but she will occasionally try a bite of something just vegetarian if she’s out with friends or family.

And it does depend on how bad she wants that cornbread.

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Nikki Reed doesn’t just play a “vegetarian” vampire as Rosalie in the popular Twilight saga movies. She’s one in real life. Vegetarian, not vampire, that is.

The actress celebrated her 24th birthday at the Marquee Dayclub at the Cosmopolitan of Las Vegas this weekend with her husband, brother and friends.

Haute Living reports Reed enjoyed fresh summer salads and veggie “sushi” rolls and a vegan chocolate cake from Red Velvet Cafe.

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John Salley has partnered with vegan wine company The Vegan Vine Wines to help educate consumers on the animal products used in the wine filtration process.

The basketball legend will take part ownership and serve as an ambassador in the family-owned and operated Clos LaChance Wines brand.

As both a vegan and wine lover, I was very surprised to learn about the use of animal products in the vinification process,” said Mr. Salley. “I had no idea.”

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