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Mark Bittman

Green means go, red means heck no and yellow means a “sometimes food?”

New York Times foodwriter and opinionist Mark Bittman has proposed a new labeling system that will allow consumers to quickly make decisions about the health impact of their food purchases.

Instead of scrutinizing calories, fat, and other minute nutritional detail, shoppers would simply look for a “red,” “yellow” or “green” symbol to learn how healthy the item was.

This isn’t just Bittman’s idea thrown out of anywhere. There’s actual data suggesting the system makes consumers turn down “red” light products more.

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Rosie O’Donnell spoke with Entertainment Tonight about her recent heart health scare and how she hopes switching to a vegetarian diet will help erase some of the damage she’s done to her health over the years.

“I’d like to say I had a heart attack — because women especially like to say heart event. I’m like ‘No, it’s a real heart attack,'” she emphasized. “But I’m feeling better, I’m following the doctor’s orders, and it’s totally made me change the way that I was living.”

A study found that 13% of physicians recommend a low-fat vegetarian diet for their heart patients, although it’s recommended all do. O’Donnell has chosen to follow this advice, regardless of any RX.

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Chelsea Clinton Hillary Clinton Garlic Hummus With Harissa Paste

Written by Vegetarian Star on Monday, October 15th, 2012 in Food & Drink, Politicians, Recipes.

Chelsea Clinton and Hillary Clinton

Like mother, like daughter?

Former White House chef Walter Scheib says both Chelsea Clinton and Hillary Clinton were big fans of his garlic hummus. Scheib had to keep this chickpea spread fresh in the kitchen at all times and often sent it with the Clintons on trips away from Pennsylvania Ave.

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Morrissey has been offered several vegetarian deals these days. First it was an all-veggie Coachella event in return for a reunion with The Smiths. Then, Stephen Colbert agreed to turn his studios animal-free in exchange for an interview with the British legend.

Did the experience enlighten Colbert?

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Katie Aselton

Katie Aselton of FX’s The League explained her dating rules to Vulture.

A good sense of humor and being able to cook all put men in Aselton’s league for potential partners.

Cooking and eating vegan, however, does not.

‘I want to eat a burger with a dude!” Aselton said. “I really like red meat. So being vegan: minus one.”

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Candy Crowley Hofstra U Presidential Debate And Veggie Chili

Written by Vegetarian Star on Monday, October 15th, 2012 in Food & Drink, Politicians, Recipes.

Candy Crowley

Don’t forget to tune in to Tuesday’s Presidential Debate at Hofstra Univeristy.

The second debate of the election year deemed a “high-stakes” debate by some political experts, will be moderated by vegetarian and CNN’s State of the Union host Candy Crowley. She is the first female moderator for a presidential debate in 20 years.

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Elisabeth Hasselbeck Deliciously Gluten-Free

Elisabeth Hasselbeck suffers from Celiac Disease–an autoimmune condition marked by an intolerance to gluten. Hasselbeck’s latest cookbook, Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free, contains this recipe for a delicious pasta dish for those that cannot digest traditional noodles with wheat.

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Jim Morris

Meet Jim Morris.

He’s a 77-year old bodybuilder.

Although that statement itself is newsworthy, there’s more. The former Mr. New York (1966), Mr. California (1970) and Mr. Universe (1977), turned vegetarian at 50, then vegan at 65.

Morris explained to Frugivore Magazine how dropping all animal products did much more than get him ripped.

“Prior to becoming vegan I suffered digestive problems all my life, mainly constipation. I started taking anti inflammatory medication in 1966 for my joints. At one point I was getting cortisone injections directly into both elbows every week. The arthritis kept me awake at night.”

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