Meatless Monday Recipe–Elisabeth Hasselbeck Veggie Pad Thai
Written by Vegetarian Star on October 15th, 2012 in Books, Food & Drink, Meatless Monday Recipe, Recipes, TV Hosts.
Elisabeth Hasselbeck suffers from Celiac Disease–an autoimmune condition marked by an intolerance to gluten. Hasselbeck’s latest cookbook, Deliciously G-Free: Food So Flavorful They’ll Never Believe It’s Gluten-Free, contains this recipe for a delicious pasta dish for those that cannot digest traditional noodles with wheat.
Although Hasselbeck is not a professed vegetarian herself, many in the vegetarian and vegan community have also found following a gluten-free diet works wonders for a variety of stomach and digestive symptoms, including the most common associated with Celiac–bloating, diarrhea and constipation. An online community for such dieters can be found at vegiac.com.
Hasselbeck’s Veggie Pad Thai is easily veganizable by leaving out the 2 eggs.
Grab the recipe for a gluten-free Asian meal experience at Dr. Oz.
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