Quantcast Vegetarian Starvegan Thanksgiving (2)

Jessica Simpson

“For Thanksgiving we have to make a Tofurkey! It doesn’t sound right! It’s gonna be jiggly and weird. I’m from Texas – I’d fry a steak. We eat all casseroles and giblets!”

Jessica Simpson, to Jimmy Fallon, according to People, on how soon to be husband Eric Johnson won’t be eating drumsticks this Thursday as he’s a vegan.

Tofurky. Credit: Dlisted.

Tofurky.

FYI, Tofurky isn’t jiggly–it’s actually a firm loaf like any other prepared turkey, that comes stuffed with wild rice and bread crumbs and even vegan down to the gravy.

This Dish Is Veg has some tips for cooking the no-bird, which includes alternative methods to the ones on the box.

View the video of Jessica and Jimmy below.

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Ellen DeGeneres Vegan Thanksgiving Seitan Roast (Video)

Written by Vegetarian Star on Tuesday, November 23rd, 2010 in Food & Drink, Recipes, Videos.

Ellen DeGeneres

The only thing better than an Ellen DeGeneres vegan Thanksgiving is an Ellen DeGeneres vegan Thanksgiving catered by her personal chef Roberto Martin.

Like she’s done in the past, the daytime talk show host welcomed Martin to her show recently to demonstrate some vegan recipes for the holidays. Martin made a roast from seitan, vegan mushroom gravy, mashed yams, cranberry sauce and vegan pumpkin cheesecake.

The recipes for the roast, yams, and cheesecake are available from Ellen’s website.

Martin says the pumpkin can easily be substituted for berries for those that don’t find the orange fruit tasty in the cheesecake recipe.

Watch Martin roll and slice a perfectly shaped loaf made with wheat gluten, nutritional yeast, breadcrumbs and several spices in the video below.

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Meatless Monday Recipe–Art Smith Vegan Fried Chicken

Written by Vegetarian Star on Monday, November 22nd, 2010 in Chefs, Food & Drink, Meatless Monday Recipe, Recipes.

Art Smith and Tal Ronnen

Art Smith and Tal Ronnen

Today is the last Meatless Monday recipe before Thanksgiving and what better way to celebrate a holiday tradition than with a traditional meal of fried NOT-chicken!

Guaranteed to put KFC to shame, this vegan fried chicken doesn’t involve birds being scalded in hot water or their throats slit (a nice image to accompany while eating real chicken, though), but it does involve Gardein faux chicken fillets, Chick’n Scallopini, available from natural and veg-friendly stores like Whole Foods. This recipe if so perfectly put together, you could probably even substitute another vegetarian chicken if Gardein is no where to be found.

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Kevin Nealon

“I like to stuff myself at Thanksgiving, not turkeys. Save a life this holiday season … adopt a turkey instead of eating one.”

Kevin Nealon, from a compilation of vegetarian celebrity quotes about Thanksgiving on Farm Sanctuary’s website. Nealon’s favorite Thanksgiving meal is Tofurky and pumpkin pie. What’s yours?

Photo: PR Photos

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Chloe Coscarelli

Chloe Coscarelli

“I have served an all-vegan Thanksgiving to the most die-hard carnivores and no one misses the meat. You don’t need animal products to capture the spirit and savory flavors of Thanksgiving on your table. I personally think that a vegan Thanksgiving is more exciting than a regular one — there’s always something new and it’s not just the same old spread. The plates are pretty darn clean when we get up from the table.”

Chloe Coscarelli, vegan chef who won the Food Network’s “Cupcake Wars,” competition with her vegan desserts. Coscarelli is featuring several Thanksgiving recipes on the New York Times “Well” blog, which is publishing a vegetarian or vegan recipe every day until Thanksgiving. Have your family clean their plates of Chloe’s Harvest Stuff Portobello Mushrooms, Maple-Roasted Brussel Sprouts with Toasted Hazelnuts and Chocolate Pumpkin Bread Pudding

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Gardein Thanksgiving

Gardein Thanksgiving

Thanksgiving is only a few weeks away, and it’s never too early to start planning your animal-friendly feast, whether you’re cooking for several family members or doing it solo so you won’t starve amid the family of hunters and carnivores.

Vegan chef Tal Ronnen, author of The Conscious Cook and chef who helped design Oprah‘s meal plans when she went on a 3-week vegan cleanse, has created a vegetarian Thanksgiving menu starring the plant-based meat substitutes free of dairy, cholesterol and animal ingredients he helped develop, Gardein.

Chef’s Ronnen’s Thanksgiving menu includes using Gardein faux chicken patties to create a Sage and Pumpkin Seed Encrusted patty with Cranberry Cabernet Sauce, Creamy Mashed Potatoes featuring Earth Balance vegan butter, Sweet Potato Biscuits created from scratch using soymilk, Green Beans With Fresh Cranberries, Beet and Orange Autumn Salad and for dessert, Oven Roasted Banana Rum Cheesecake.

Vegan Oven Roasted Banana Rum Cheesecake

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Vegiterranean Scot Jones Vegan Thanksgiving Classes

Written by Vegetarian Star on Tuesday, November 24th, 2009 in Chefs, Food & Drink.

Phil Masturzo/Akron Beacon Journal
Scot Jones/Chrissie Hynde Credit-Phil Masturzo/Akron Beacon Journal

Scot Jones, executive head chef of Chrissie Hynde‘s restaurant, The Vegiterranean, said the word “vegan” never appeared in his culinary classes.

Just goes to show you don’t learn everything you need in school, because now Jones teaches Thanksgiving cooking classes for vegans.

“I love Thanksgiving,” Jones said. “It’s the harvest month. You have such wonderful harvest. Squash, different nuts are coming into season, things of that nature — things that are great, like fresh cranberry.”

“If you concentrate on a side dish, and pack it full of flavor, you don’t miss the animal protein,” Jones said.

Jones taught his students to make dishes such as vegetable pot pie with tofu, raw honey cheesecake bars, and wild green salad with a tofu ricotta cheese.

This Thanksgiving, Jones plans to make a sweet potato, leek, soy mozzarella and thyme au gratin.

What’s on your menu for veggie Thanksgiving?

via stylemagazine.com

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Meatless Mouthful: Persia White Thanksgiving Meaning

Written by Vegetarian Star on Wednesday, October 21st, 2009 in Actresses, Food & Drink, Meatless Mouthful.

Discovery Channel's Animal Planet Show "Whale Wars" Event

“Thanksgiving is a time to reflect and express our gratitude for all that we have to be thankful for. In the true spirit of this holiday, take a moment to think about the importance of all life. By choosing a vegetarian diet, every one of us can take part in ending the cruelty animals endure on factory farms. Like cats and dogs, turkeys are intelligent, social, and sensitive beings who want to live. Give thanks this holiday and save a life.”

—-Persia White, from adoptaturkey.org.

Although Halloween isn’t even here yet, Unturkey day will come before you realize it. Start planning your birdless day now for a happy and cruelty-free celebration.

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