Vegetarian Star

Vegan Soul Kitchen by Bryant Terry

The top 10 hottest male chefs have been profiled at Black Voices, and vegan chef Bryant Terry is hotter than a dish of haberno and serrano peppers drizzled with Tabasco sauce.

The food activist and author of Vegan Soul Kitchen takes traditional southern recipes like butter milk biscuits, removes the dairy, supplements pork and other meats with plant based protein like seitan and rounds it off with known southern vegetable players like seasoned greens.

“Based in Northern California, this “eco chef” and cookbook author is dedicated to promoting a “just and sustainable food system.” A friend of the environment and a pro in the kitchen? Perfect.”

Other hot chefs are the list are “Take Home Chef” Curtis Stone, Season 2 “Top Chef” contestant Sam Talbot and the British hottie but the mouth is potty Gordon Ramsay.

You’ll have to scroll down through the interview with “Top Chef Masters” Marcus Samuelsson before you can click through the slideshow.

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Tom Colicchio is working on a new cookbook that is set to be released in 2011 through Artisan books.

According to Artisan’s executive director of publicity, Amy Corley, Colicchio’s new book will be, “very different from anything he’s ever done.”

Might Top Chef fans may be in for less meat and more potatoes?

During a recent benefit for The Hungry in America Project hosted by FEED Projects and the Feed Foundation, Colicchio and Natalie Portman paused for a moment to chat with The Stylist.

Portman expressed excitement about one of Colicchio’s vegetarian recipes.

“He does a delicious potato flatbread pizza,” she said.

Colicchio’s new cookbook will not only offer recipes and techniques, but also Tom’s “philosophies and beliefs” about cooking food.

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Top Chef finalist Carla Hall was scared to death of making a vegetarian dish for the judges during the reality TV show competition, but thankfully, she’s being a little braver now that the heat isn’t so intense in the kitchen.

NPR gave Carla the challenge of cooking something using a seasonal vegetable and Carla chose cauliflower.

Unfortunately, Carla also chose to put chicken stock in the original recipe, but she says vegetarians can substitute either vegetable stock or almond milk.

Carla allowing substitutions in her soup explains her stance on following recipes.

“You just have to be present, and let the process be a little organic and not be so rigid with the recipe, because you have to feel it. For instance, if I’m doing this soup in season it’s going to taste totally differently than it would if it’s not in season. You have to honor the produce; maybe you have to add something else in it.”

You can listen to Carla talking to NPR while making her soup and grab the recipe for Cream Of Cauliflower Soup With Roasted Cauliflower Florets, Toasted Walnuts And Brown Butter at npr.org.

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It’s been a great season for herbivores on Top Chef.

Zooey Deschanel made a guest appearance that challenged the judges to not only cook meat free, but also without gluten and soy.

Then came along Natalie Portman, who dropped the V word on the cheftestants and ended up with a mouthful of shallots and garlic.

Last night’s episode featured the chefs making two dishes-one vegetarian and one featuring a local protein (which could have also been vegetarian…hmpf!) for a party of 150 people.

In the end, Jen put way more salt on her veggie dish than the judges preferred and she was sent packing while the brothers Voltaggio and Gillespie remain standing.

Watch the clip above to hear Jen’s thoughts on her exit.

via wsj.com

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Green Is Universal NBC

NBC’s third annual Green Week is on!

Designed to raise environmental awareness among NBC viewers, Green Week features television programs normally broadcast on the station incorporating green themes.

Looking at the schedule, there are a few shows that catch our eyes.

Tuesday night, The Biggest Loser will feature green training tips throughout the episode.

With vegetarian coach Bob Harper, and almost vegetarian but still fish eating Jillian Michaels, we’re crossing our fingers sustainable nutrition makes the tip list.

Top Chef on Wednesday will pay a visit to Top Chef Masters contestant Chef Rick Moonen‘s restaurant as the competitors take over Moonen’s eatery that serves organic and sustainable produce and seafood.

For the entire green programming lineup this week on NBC, visit greenisuniversal.com.

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Just a reminder, Natalie Portman will make a guest appearance on next week’s Top Chef.

Here’s a sneak peek at what happens when Natalie visits the chefs.

“As I said, I love food, I love eating,” Natalie says.

“I’m pretty adventurous with different flavors, different cuisines. The one thing is…”

The look on the chefs faces when Nat drops the “V” word is worth a million dollar prize itself.

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Top Chef Tre Wilcox

Tre Wilcox is a renown chef who appeared on Season 3 of Top Chef.

He’s worked as a private chef, appeared in Iron Chef America on The Food Network channel, competing with the Rathbun brothers against Bobby Flay as their only sous chef.

But one of his biggest challenges to date was making a meal for hip hop guru Russell Simmons.

“Russell Simmons was one of my favorites,” Wilcox told nbcdwf.com. “He came back for more. He’s vegan, so it was a challenge for me.

Did Russell request Tre make his favorite vegan risotto?

Tre is currently the Executive Chef at Loft 610 in Plano, TX.

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Top Chef included a gender bending vegan challenge during a recent elimination.

The guys had to cook for the bride and the women had to cook for the groom.

The bride’s entourage required the cheftestants to cook for a vegetarian in the bunch.

Scott Tobias, at avclub.com, made light of this situation by poking fun of the pescatarian bride:

“Meanwhile, the bride is more troublesome: She’s a pescatarian (Swim, Nemo, swim! Faster! Faster!) and one of her friends is a vegan, so plenty of fish and at least one non-animal-based dish are an absolute must.”

In the end, the guys won and cheftestant Hector got praise for his tofu dish.

Which is nice, Tobias pointed out, since seitan got the ax last time.

We won’t ask what happened to Flipper. It might be too hard to handle.

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