Vegetarian Star

Rachael Ray has published a new cookbook that sounds like a vegetarian nightmare, but contains a few meatless recipes plus the opportunity to get creative in the kitchen.

The Book of Burger contains everything that it suggests, but with several vegetarian burger recipes.

Portobello Burgers with Spinach Pesto, Mediterranean Veggie Burgers and Falafel Burgers all provide a nice way to tempt the flexitarian in your household to give peas a chance.

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Rachael Ray hosted vegan couple Ellen DeGeneres and Portia de Rossi on her show and also welcomed their personal chef Roberto Martin. DeGeneres joined the discussion from her studio via Skype.

The group talked about vegan cheese, vegan diets and weight maintenance and shared the couple’s favorite recipes, including stuffed mushrooms; red beans and rice; hamburger spring rolls and fajita quesadillas containing vegan cheddar and mozzarella cheese, something Ellen said reminds her of the real thing.

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Memorial Day may be behind us, but grill season is just getting started!

In addition to the major ultra-cool grill holidays like 4th of July and Labor Day coming up in the next few months, there will be plenty of lazy summer evenings and weekends to showcase your veggie burger chef talents.

Or lack of.

Rachael Ray appeared on Good Morning America to burst some bubbles about what makes a good grill chef, brining her portabello mushroom burgers with her.

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Rachael Ray held her Feedback party at SXSW and according to Billboard, it took her forever to decide on what food to serve during the one night event. It’s an event so stressful, she can’t bring herself to decide what dishes will make the final cut.

“I can’t do the final round of eliminations,” Ray said. “It’s like ‘American Idol’ and I’m J. Lo, unable to make the unchosen food cry.”

In the end, a vegetarian chili with portabella mushrooms was voted safe for the evening and the Sanjaya dish that makes everyone hurl but somehow makes it back to the table went home.

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Rachael Ray said she was devoting her life to only owning pit bull dogs because she wants to prove there are no bad dogs, only bad dog owners.

“I just think it’s my mission in life to prove to people that there’s no such thing as an evil animal,” Ray said. “There are only evil humans.”

The Food Network chef now has data to back up her opinion, as a study conducted by the American Temperament Test Society showed pit bulls scored higher in tests that measure a dog’s ability to get along with people and other animals.

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Rachael Ray‘s 5th annual Burger Bash at the South Beach Food and Wine Festival took place last week and the only three words we can say are “Too Much Cow.”

Thank goodness Ray is vegetarian friendly and often includes veg recipes on her Food Network shows.

Her vegetarian chickpea burger is one such meat-free recipe, but this chef realizes that although nothing beats a handmade veggie burger where you can witness the culmination of oats, beans, veggies and other plant goodies come together, sometimes it’s nice to have a frozen or otherwise prepared patty to nuke in the microwave.

That’s why she conducted the veggie burger taste test. You could call it the sans animal flesh version of her burger bash.

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Rachael Ray is donating $775,000 to animal shelters, charities and other pet organizations by the end of 2010. This charitable gesture is in addition to the proceeds from her dog food and treats she had developed under her name a few years ago, Rachael Ray Nutrish and Just 6, 100% of which goes to animal charities.

In addition, Ray will help host “pop-up” adoption events during the tour to promote her new book, Look + Cook, in various cities.

“It truly brings a smile to my face to know that this money will help so many animals who just need someone to care for them,” said Ray. “This donation should be credited to our loyal consumers and retailers across the U.S. who purchase Nutrish and Just 6 because they to want to help provide for animals that were abandoned or mistreated. For this, I am truly grateful.”

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Rachael Ray "Look + Cook"

Rachael Ray‘s latest book, Look + Cook, unfortunately, didn’t include an entire chapter of vegetarian recipes like the Big Orange Book did.

Look + Cook has an accompanying website which features videos of Rachael demonstrating a few of the recipes from the cookbook. Individual Vegetable Pot Pies from page 232 rivals a vegetable pocket more than a pie. But with it’s versatility (omit the egg and substitute vegan butter for vegan pot pies) and quickness (Ray promises a vegetable pot pie that takes less time to prepare than to thaw a frozen one), the Individual Vegetable Pot Pie and other recipes may or may not be worth purchasing the book, so it’s great you can get instructions from the website.

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