Vegetarian Star

Caldwell Esselstyn

Dr. Caldwell Esselstyn‘s name is synonomous with several things, depending on who you’re speaking with. He was a successful Olympic rower who helped his team take home a gold medal in the 1956 Summer Olympics in Melbourne. He’s the author of Prevent and Reverse Heart Disease where he wrote about how he helped his own patients reverse atherosclerosis by following a vegan diet. Bill Clinton‘s medical advisor, father of a Texas firefighter who turned his house vegan on the job and now, Esselstyn can be officially known as lover of all unsweetened almond milk and rolled oats.

In a Q & A with Philadelphia Magazine’s Be Well Philly, Esselstyn told readers whether he prefers tofu or tempeh, kale or collards and all things a vegetarian foodie loves to read about.

Although he’d choose tofu over tempeh, he has a problem with the fat content of many soy products.

“The problem with tofu and all those soy products is that they are about 40% fat. If anything, I prefer a very, very light silken tofu occasionally.”

So Esselstyn definitely has a clear preference for vegan protein, but some of his answers sound as if he’s playing food politician and rooting for both sides.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Giant Quinoa Tamale

Today’s Meatless Monday recipe is from Mark Bittman‘s latest cookbook released this month, the Food Matters Cookbook, which is described as a collection of “500, terrific, less meatatarian recipes.”

Bittman’s Giant Quinoa Tamale with Tomatillo Salsa is a completely no meatatarian dish from the book, which can easily be made vegan by either leaving off the Monterey Jack cheese or substituting with a vegan brand of Jack like Follow Your Heart Vegan Gourmet.

This recipe is actually 2 in 1, as the tomatillo salsa featuring the green or green-purple colored tomato can be saved for your favorite Mexican snacks later.

(more…)

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Zooey Deschanel had a lovely quinoa dish cooked up for her on Top Chef Masters, but the singer and kid sis of Emily Deschanel says she wasn’t a vegan when she ate it, and her multiple food allergies keep her from being one.

From Time Out Chicago:

“Oh, man, that was awesome! Though, a long time before they aired the show, I gave up veganism. I can’t do it. And I’ll tell you why. I have multiple food allergies. That’s kind of why I became a vegan, because I was like, Oh, I’m halfway there. I can’t have eggs or dairy. I can’t have wheat, either. Or soy. It was impossible being vegan.”

No wheat or soy? Can’t imagine a life without tofu or seitan!

A list of alternatives to wheat reveal a popular vegetarian staple, buckwheat noodles, otherwise known as soba noodles, are gluten-free. Then there’s almond milk instead of soy. Unless you have a nut allergy.

Oh, boy, is there hope for wannabe vegans like Zooey?

Daily Muesli anyone?

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Recently we told you about chef Dave Lieberman, author of 10 Things You Need To Eat, and his bravado regarding his quinoa cooking skills.

Seems Dave recommends you buy his book to teach you how to cook it, versus reading the instructions off the package.

Having never tried Lieberman’s advice, we’ll bite our tongues, especially since he recommends some many other tasteful, vegetarian foods.

In the 10 list of things, only one item, seafood, isn’t plant based.

Take a look at some of the others you may want to add to your shelf or refrigerator.

Tomatoes–“Loaded with lycopene, a phytochemical that gives tomatoes their color; strong anti-cancer and cardiovascular-protective properties. Slightly sweet, savory and acidic.”

Avocados–“Loaded with monounsaturated fats and contain no cholesterol; high in potassium (60% more than a banana) and fiber; low in calories.”

Nuts–“Contain Omega 3 fatty acids, improves energy levels, lowers coronary heart disease, raises HDL cholesterol (good kind), lowers triglycerides (bad kind).”

Berries (all)–“Loaded with nutrients and enormous levels of antioxidants.”

Want more superfoods? Visit here to read the entire list.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Dave Lieberman, Food Network chef and co-author of The 10 Things You Need To Eat, is taking cooking to a whole new healthy level by incorporating more of what he calls “super foods” into his regime.

This includes using quinoa in many dishes and putting vegetables in desserts.

“Veggies like beets are actually a great thing to add to desserts because they not only make them moist and more delicious, but add fiber and vitamins,” Lieberman said. “Plus, if you use canned beets you get all of the flavor and nutrition for a lot less money, and they are easier to mash.”

Lieberman is so confident in his cooking skills for quinoa, he says not to bother following the instructions on the quinoa package, and instead refer to his book to avoid that “soggy” quinoa outcome.

Great way to increase sales!

Quinoa and beets are two top super foods you’ll want to add to your pantry, even if you don’t buy a copy of Lieberman’s book.

Quinoa is a great source of magnesium, which helps maintain healthy blood pressure, and contains all nine essential amino acids.

In addition to being blood pressure helpers, beets are high in folate, a must have for women of child bearing age and a key in regenerating new cells and preventing DNA damage that causes cancer.

Plus, a 2009 British study showed beet juice may increase workout stamina by 16%.

Uh-oh.

Will beet juice be next on Simon Cowell‘s list of mixed vegetable drinks to try?

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Hannah Teter and Finola Hughes have given advice on how to cook a great vegetarian meal.

Finola recommends you throw a little grated beet in your veggie burger mix, while Hannah warns not to overcook wholesome foods like quinoa.

Between the two celebrity foodies, who would you rather…

 Loading ...

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools
• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro

Nothing like combining a cold glass of soy milk, fresh fruit, high protein nuts and a bag of potato chips.

Moby discussed the task of balancing eating healthy with eating junk food.

“When I’m on tour, I definitely eat a lot of comfort foods. Part of it is because you never know when you’re going to eat well again. So if you have the opportunity to eat well, you’re going to eat as much as possible.”

“At home, it’s that balance between vegan junk food and really healthy food. It’s like every now and then, lunch will consist of vegan tacos and then steamed broccoli and keen-wa (Quinoa) . I mean, they’re both relatively healthy, but…”

Moby’s favorite vegan junk foods are vegan tempura or onion rings.

What’s your favorite vegetarian junk to balance with an otherwise healthy diet of tempeh, brown rice and tomato soup?

Visit heritageradionetwork.com and listen to the clip titled “Moby Talks about Food and Life on Tour” for more.

Possibly Related Posts:

• Chrissy Teigen Failed Vegan Experiment
• Mia Evans Is A “Masterchef Junior” Vegetarian Star
• The Passing Of A Vegan Prince
• Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
• Controversy Over Pro-Vegeterian Curriculum In Schools