Vegetarian Star

Alyson Hannigan was a guest on Gordon Ramsay‘s Cookalong Live show where she, LeAnn Rimes, Cedric the Entertainer and Ramsay made some really ugly steak.

But steak’s not cute, so Alyson will eat it.

“I don’t eat cute things,” Alyson says, when Ramsay asks her about vegetarianism around minute 4:18 in the video. “I’m a cute-a-tarian…Anything I want as a pet, I won’t eat it.”

Does Alyson even remember where steak comes from? Who wouldn’t want an adorable cow as an animal companion…as long as the landlord’s pet deposit wasn’t too high.

The How I Met Your Mother actress was a vegan before getting pregnant and experiencing strong cravings for meat.

Possibly Related Posts:

• Shaquille O’Neal Raises Lemur Awareness (Video)
• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador

Gordon Ramsay has just completed his tour of India, where he filmed his reality TV series Gordon’s Great Escape.

As previously reported, Gordon’s Great Escape features Ramsay cooking and enjoying mostly vegetarian food in Indian culture.

Uh-oh.

The same Gordon Ramsay who joked about electrocuting his children on a fence if they turned vegetarian or dated one?

Yes, the same Gordon Ramsay who stated, “There’s no bigger pain anywhere in the world than a vegetarian.”

Ramsay is reportedly a fan of pescatarian Indian food-seafood curry.

Let’s hope the tour made him a lover of veggie samosas and lentil dhal too.

Gordon’s Great Escape will air on UK’s Channel 4 early next year.

via littleabout.com

Possibly Related Posts:

• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador
• Meatless Monday Recipe–Emeril’s Portobello “Burger”

Celebrity Chef Cat Cora, unlike Gordon Ramsay, doesn’t feel vegetarians are a pain at all.

In fact, sometimes The Food Network Iron Chef star and her family even, gasp, joins them!

From afterellen.com:

My wife is a vegetarian, so I have to ask: Do you find it annoying to cook for vegetarians or do you approach it as an invigorating challenge?
CC: I find it a fun challenge. In the Cora family, there are nights when we go all veggie, it is cleansing. So, I appreciate where vegetarians are coming from.

Cat’s no stranger to vegetarian cooking.

If you remember, Cat joined forces with Morningstar Farms to teach families to prepare delicious, quick, and healthier meals into the diets.

She said of the partnership:

“Morningstar Farms and I have come up with some easy ways to make eating well more manageable for the home cook. I want families to understand that good food doesn’t require hours in the kitchen.”

Cat also catered the vegan dinner served during Nigel Barker‘s screening of A Sealed Fate.

So cool that Cat practices what she preaches!

Possibly Related Posts:

• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador
• Meatless Monday Recipe–Emeril’s Portobello “Burger”

“There’s no bigger pain anywhere in the world than a vegetarian”

—Gordon Ramsay, on a recent episode of Hell’s Kitchen where the contestants had to make vegetarian dishes for 80 school children.

Ramsay can’t make up his mind. First, he’d rather electrocute his kids than see them go veg. Then claims his beef (pun intended) was never with vegetarians, just the chefs who didn’t know how to cook for them. At present, vegetarians are pains in the arses. More updates to come.

via Detroit Reality TV Examiner

Possibly Related Posts:

• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador
• Meatless Monday Recipe–Emeril’s Portobello “Burger”

Gordon Ramsay, the man who joked he put his kids on a fence and electrocute them if they ever became vegetarian, is featuring a vegetarian challenge during one of the final episodes of Hell’s Kitchen.

This Tuesday, October 6 2009, the final four chefs will compete in a challenge to please hungry, finicky vegetarian children. The orders will come from Felix Light, a child who has portrayed the foul mouthed chef in comical videos.

From Fox:

“The final four chefs get a pep talk by a pint-sized version of Gordon Ramsay,Felix Light, and are then given the unique challenge of preparing 80 vegetarian entrees to serve to 80 hungry guests. The surprise twist is that the guests are 80 screaming and hungry kids, who don’t necessarily love vegetables! The kids get to choose the challenge winner, who will be rewarded with a fancy makeover from a Beverly Hills salon and a lunch date with Gordon at the world-famous Nobu. When dinner service begins, two contestants are pushed to the limit and fall apart on an all-new episode of Hell’s Kitchen airing Tuesday, Oct. 6 (8:00-9:00 PM ET/PT) on FOX. (HK-613) (TV-14 D, L).”

Felix Light does a good job of playing “Mini Ramsay.” Watch the clip below to see Felix protest a sausage that, in his words, tastes like “dogsh*t.”

Maybe Felix would find veggie sausages more satisfying?

Thanks to Tracie for the tip!

Possibly Related Posts:

• Shaquille O’Neal Raises Lemur Awareness (Video)
• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador

British celebrity chef Keith Floyd died this week after a bout with cancer.

Floyd had star chef status long before Gordon Ramsay or Jamie Oliver came around.

Years ago Floyd attended a party where vegetarian rock and roller George Harrison was present and Harrison wanted to get Floyd’s advice on the menu for an upcoming tour.

“Every rock’n'roller going was there,” Floyd said. “George Harrison opened the door.”

“And the first thing he asked me was what I thought about vegetarian stock cubes. Paul Young wanted a menu for his tour. ‘Leave it out, mate’.”

So chef didn’t appreciate a good non chicken or non beef bouillon.

Doesn’t mean you don’t have to.

Rapunzel makes a great collection of vegan bouillons-regular with sea salt, no salt added, and herb flavored.

Cause a vegetable rice medley just ain’t the same with chicken stock.

via independent.co.uk

Possibly Related Posts:

• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador
• Meatless Monday Recipe–Emeril’s Portobello “Burger”

Celebrity chef Bobby Flay sat down to talk nothing but burgers to Theday.com.

The king of the grill, unlike some celebrity chefs (cough, cough Gordon Ramsay) who have made jokes about electrocuting their children if they ever became vegetarian, acknowledges vegetarian dishes have importance in a restaurant.

Just don’t ask him to eat a veggie burger with you at dinner.

“I’m not interested,” Flay said, when asked what his feelings were on veggie burgers at Bobby’s Burger Palace, a new restaurant he’s opened.

“And I say that only because I’ve never had a veggie burger that I really liked. I’m very sensitive to vegetarians’ needs; I deal with it every day of my life. I think it’s a very, very important part of cuisine these days. It’s challenging to create creative vegetarian meals. That’s something we do at the other restaurants. But a veggie burger, I think it’s something I have not found that I can do well, so I’m not going to do it. I don’t want to serve something that’s subpar. ”

Well, thanks for the consideration Bobby and we’re happy you realize we’re important. But why leave something off the menu because you don’t like it? Isn’t it about the customer?

Many, if not most restaurants that serve burgers will have a vegetarian option available, even if it’s just a frozen patty they “customize” by putting their own fixings on it.

Bobby should bring in his own little focus group of veg heads, whip up a few creations, and let them decide what meatless patty should be on the Burger Palace menu.

Possibly Related Posts:

• Scott Jurek Writes “Eat And Run” Between Grain Dishes
• Carrie Underwood Talks Vegan On “Oprah’s Next Chapter” (Video)
• Nikki Reed Has Genuine Vegetarian Vampire Birthday
• John Salley Vegan Wine Brand Ambassador
• Meatless Monday Recipe–Emeril’s Portobello “Burger”

Celebrity chefs Gordon Ramsay and Anthony Bourdain may be the biggest vegetarian haters in the world.

Bourdain thinks vegetarians are a pain in the rump, and calls their vegan counterparts, “Hezbollah-like splinter factions,” who are a “persistent irritant to any chef worth a damn.” Sorry to bother you, Anthony.

Gordon Ramsay wants to enforce a strict dietary policy with his children. He once said, ”My biggest nightmare would be if the kids ever came up to me and said ‘Dad, I’m a vegetarian.’ Then I would sit them on the fence and electrocute them.”

Yep, Gordon would pull his hairs out at the site of a Boca burger. And if vegans irritate Anthony so much, we might as well have fun annoying him. So between the two veg hatin’ celebrity chefs, who would you rather…

 Loading ...

Possibly Related Posts:

• Rachael Ray Hosts Vegan Party With Ellen And Portia
• “The Sweetest Vegan” Named Top YouTube Cooking Channel (Video)
• Meatless Monday Recipe–Bobby Deen’s Spicy Sweet Potato Chips
• Roberto Martin Mother’s Day Banana Oatmeal Pancakes (Video)
• “Top Chef Just Desserts” Gail Simmons Treats Self To Vegetarian