Vegetarian Star

Mmm…The smell of comfort food is in the air!

Ellen DeGeneres‘ personal chef Roberto Martin was recently on her show to demonstrate making a faux chicken pot pie.

Roberto uses Gardein faux meats, a brand also popular with vegan chef and The Conscious Cook author Tal Ronnen.

“I’m crazy about this product,” Roberto says of the Gardein (TM) Chick’n Scallopini.

Watch the clip and your job of finding a Holiday meal for the fam will be done.

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Singer Mya lost 11 pounds after going vegetarian to slim down for Dancing With The Stars.

She’s one of the four celebrities still left on Dancing, but she’s abandoned the practices that got her so healthy and up to par for the competition.

“I am eating more protein now – I used to be a vegetarian!” she told OK! magazine.

Mya claims she’s craving carbohydrates and proteins–and that her meat-free diet was leaving her hanging.

“So I’m eating lots of chicken and beef. I splurge on carbs like mac and cheese, mashed potatoes, rice and gravy, bagels – the list goes on!”

This may make us not vote for Lady Marmalade.

You want carbs, Mya?

We’ve got your carbs!

Complex ones like whole grain pasta, oatmeal, bagels, and lentils.

And if you’re missing your chicken and beef, Chef Tal Ronnen would love to introduce you to the wonderful world of Gardein faux meats he uses so frequently in his cookbook, The Conscious Cook.

Mya may still dance like a 9, but we’re giving her diet performance a 6 today.

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One of the best things about running a website is all the cool complimentary gifts.

Okay, so our mailboxes aren’t overflowing every hour, but still, we’re rewarded from time to time.

One such reward is the The Conscious Cook by Tal Ronnen.

We received a copy of The Conscious Cook and our mouths are watering from the high resolution color photographs that accompany every recipe.

Ronnen helped create Oprah Winfrey‘s meals during her 21 day vegan cleanse and also assisted Chrissie Hynde in her menu for  her restaurant, The Vegiterranean.

Stay tuned this week for our exclusive interview with Chef Tal Ronnen.

Chef Ronnen begins with a forward by vegan author Kathy Freston and a welcome to meat eaters.

Ronnen opens his pantry and shares some of his favorite items to cook with, including the popular faux meat product Gardein.

As Chef Ronnen himself said, “Being vegan means eating everything in the world except animal products,” and the recipes chosen back up his statement, from finger foods to soups and salads to sandwiches and full entrees.

A bonus to The Conscious Cook is the “guest chef” section–filled with advice and cooking styles from vegetarian and vegan chefs who cooked up great food at  famous veg restaurants like NYC’s Candle 79 and The Vegiterranean.

The Conscious Cook retails for around $29.99 and is worth every penny.

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We brought you the news of how concert promoter Live Nation banned meat from the venues at Chrissie Hynde’s upcoming concerts this weekend and is promoting a pre-show barbecue.

Now, we know the faux meat served at the barbecue will be none other than tasty Gardein!

Chrissie was quoted in a press release as saying, “I have long advocated a vegetarian diet and am thrilled to offer my fans the opportunity to try gardein. It’s a vegan food but offers the familiar taste and texture of meat. I believe that my fans will love gardein – it’s good for you and the planet.”

Up to 200 fans total will have the opportunity to sample to meat substitute made from wheat, soy, grains, and vegetables that comes in various beef and chicken varieties.

If you didn’t win tickets to Chrissie’s concert and barbecue, just pick up a package of Gardein yourself at your local natural foods grocery store and turn up the CD jams!

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More food voyeurism. What do the vegetarian stars like to eat? We found what’s probably on the grocery lists of Chrissie Hynde, Constance Marie, Dennis Kucinich, Daryl Hannah, and Emily Deschanel every week.

In addition to vegetarian pot roast, our favorite Bones actress likes Gardein, a wheat protein product that she says you can only find at Whole Foods. “It’s very tasty,” she said.

Constance Marie is really into veggie hot dogs, Daryl Hannah tries to stay away from fake meats because of soy isolate, but Dennis Kucinich loves his Tofurky`kielbasa’ and the vegan Gardenburger.

Singer Chrissie Hynde is probably the least picky to please: “I will eat whatever I am offered, providing no animals have suffered.”

via Canton Rep

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• Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro