Vegetarian Star

Erin McKenna, founder and owner of BabyCakes has recorded a short clip for Business Insider on how she started one of the most popular vegan bakeries in New York City.

McKenna has published two cookbook and received praised from dozens of vegan dessert loving celebrities like Zooey Deschanel, Kiernan Shipka and Jason Schwartzmann.

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BabyCakes, the New York-based vegan bakery popular with many vegan food loving celebrities and everyone else, has launched an app for Apple’s iphone and ipad.

The app contains videos, recipes and tips for creating some of founder Erin McKenna‘s most popular vegan and mostly gluten-free treats, including cookies, donuts, breads, pies, cupcakes and more.

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Mad Men‘s Kiernan Shipka is mad about a lot of things foodwise. Like NYC based vegan bakery Babycakes and the waffles founder Erin McKenna whipped up in her presence. And let’s not forget vegan reubens.

The AMC show’s actress who plays Sally, the daughter of characters Don and Betty Draper, took time off from the popular series that depicts the changing values of society to help McKenna film a video demonstrating vegan waffles.

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“I am a vegetarian but I have a sweet tooth, so I go to this wonderful bakery in New York called BabyCakes. It makes amazing vegan cakes, which are glutton free and often sugar free, egg free and dairy free. The vegan apple-pie is incredible—it is my favourite dish.”

—Anne Hathaway, on how she satisfies her cravings for all things sweet and animal free.

Photo: PR Photos

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Yankees fans with a vegan sweet tooth can now enjoy BabyCakes frozen cookie and brownie cream sandwiches at the Legends Suite, an exclusive area featuring 1,800 cushioned seats located close to the field and amenities like concierge services and private restrooms.

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Erin McKenna. Photo Credit: Clarke Tolton

The New York Daily News has featured an article on Erin McKenna, the owner and founder of the popular BabyCakes restaurants in New York and Los Angeles.

McKenna has wowed both celebrities and regular people with her vegan, gluten-free and sugar-free cookies, muffins, cupcakes and other desserts and has recently expanded her empire to Disney World and Rockaway Beach in New York.

So how was the name BabyCakes created?

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New York Times recently featured an article on gluten-free eating.

Erin McKenna, owner of BabyCakes vegan dessert restaurants in New York and Los Angeles is quoted. McKenna has multiple food sensitivities and was forced to give up wheat in 2002. Unfortunately, it also forced her to give up taste.

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Erin McKenna, the owner of BabyCakes bakeries that offer vegan, gluten-free desserts in New York and Los Angeles that have become popular among vegan and non-vegan celebrities, is set to release her 2nd cookbook, BabyCakes Covers the Classics.

Publishers Weekly‘s Dale Goldberg is giving the book, which McKenna promised to throw in recipes for vegan donuts, pancakes and even non-dessert items like mac and cheese, the thumbs up–when those thumbs aren’t busy holding snickerdoodle cookies.

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