Quantcast Vegetarian StarKathy Freston (6)

Kathy Freston Celebrates Her New Book 'Quantum Wellness'

If you’re a vegetarian and animal activist, you’ve come a long way, and author Kathy Freston wants everyone to know!

With measures like Prop 2 passed in California to restaurants offering more than the salad bar and cheese sandwiches, you know the days of being offered chicken after saying you’re vegetarian will soon end.

And when big time names like Martha Stewart and Alicia Silverstone hit the news with their thoughts and opinions, people turn around and listen.

From Kathy’s article at the Huffington Post on several vegetarian authors who spent weeks on the New York Times Bestseller list:

“For some weeks now, Chef Tal Ronnen’s Conscious Cook and actress Alicia Silverstone’s Kind Diet have joined Foer and former model agent Rory Freedman (whose book convinced home run slugger Prince Fielder to adopt a vegan diet) on the list with books that make the case for vegetarian eating. You may recall Ronnen from his appearances on Oprah, which caused Oprah to exclaim, “Wow, wow, wow! I never imagined meatless meals could be so satisfying.”

And who would have thought the Domestic Diva would feature a segment on vegetarian food for Thanksgiving?

Obama discussing factory farming and Al Gore finally admitting environmentalists need to eat tofu while driving their Priuses are just a few of the advancements Freston discusses at huffingtonpost.com.

Possibly Related Posts:


“The Conscious Cook” Tal Ronnen

Written by Vegetarian Star on Tuesday, October 27th, 2009 in Authors, Books, Chefs, Food & Drink.

One of the best things about running a website is all the cool complimentary gifts.

Okay, so our mailboxes aren’t overflowing every hour, but still, we’re rewarded from time to time.

One such reward is the The Conscious Cook by Tal Ronnen.

We received a copy of The Conscious Cook and our mouths are watering from the high resolution color photographs that accompany every recipe.

Ronnen helped create Oprah Winfrey‘s meals during her 21 day vegan cleanse and also assisted Chrissie Hynde in her menu for  her restaurant, The Vegiterranean.

Stay tuned this week for our exclusive interview with Chef Tal Ronnen.

Chef Ronnen begins with a forward by vegan author Kathy Freston and a welcome to meat eaters.

Ronnen opens his pantry and shares some of his favorite items to cook with, including the popular faux meat product Gardein.

As Chef Ronnen himself said, “Being vegan means eating everything in the world except animal products,” and the recipes chosen back up his statement, from finger foods to soups and salads to sandwiches and full entrees.

A bonus to The Conscious Cook is the “guest chef” section–filled with advice and cooking styles from vegetarian and vegan chefs who cooked up great food at  famous veg restaurants like NYC’s Candle 79 and The Vegiterranean.

The Conscious Cook retails for around $29.99 and is worth every penny.

Possibly Related Posts:


Kathy Freston, Rory Freedman “World Veg Festival” San Francisco

Written by Vegetarian Star on Wednesday, September 30th, 2009 in Events, Food & Drink.

wvd09splash

What are your plans for the weekend?

Don’t lie and say you have a life, instead head over to the World Veg Festival in San Francisco.

Featured presenters include Skinny Bitch author Rory Freedman, author of the Quantum Wellness books Kathy Freston, Mad Cowboy Howard Lyman, the Humane Society’s Dr. Michael Greger, author John Robbins and more.

Besides star speakers, the event will have cooking demos, cuisine sampling, a kiddie play area and Veggie Speed Dating.

Yes, veggie speed dating. Find the love of your life who’s breath smells as garlicky like yours.

The two day party is this Saturday and Sunday, October 3 and 4, from 10 AM to 6 PM at the San Francisco County Fair Building, Lincoln & 9th Avenue entrance to Golden Gate Park.

There’s a suggested donation of $6, and it’s free for everyone before 10:30 AM on both days, free for children and students and seniors with I.D.

On Saturday night at 6:45 PM, there’s a catered dinner, $20 for cooked and $25 if you like it raw.

For more information, visit sfvs.org.

Possibly Related Posts:


Kathy Freston Celebrates Her New Book 'Quantum Wellness'

Kathy Freston interviewed Dr. T. Colin Campbell, Professor Emeritus of Cornell University and author of the The China Study, for the Huffington Post.

Kathy and Dr. Campbell discuss how plant based diets can prevent cancer, and the link between meat and dairy and developing the disease.

A few excerpts:

TCC: The chemicals that create these cancer genes are called ‘carcinogens’. Most carcinogens of years past have been those that attack normal genes to give cancer genes. These are initiating carcinogens, or initiators. But more recently, carcinogens also may be those that promote cancer growth. They are promoting carcinogens, or promoters.

Our work showed that casein is the most relevant cancer promoter ever discovered.

(Casein is a protein found in milk and cheese.)

KF: What exactly is so bad about animal protein?

TCC: I don’t choose the word “exactly” because it suggests something very specific. Rather, casein causes a broad spectrum of adverse effects.

Among other fundamental effects, it makes the body more acidic, alters the mix of hormones and modifies important enzyme activities, each of which can cause a broad array of more specific effects. One of these effects is its ability to promote cancer growth (by operating on key enzyme systems, by increasing hormone growth factors and by modifying the tissue acidity). Another is its ability to increase blood cholesterol (by modifying enzyme activities) and to enhance atherogenesis, which is the early stage of cardiovascular disease.

And finally, although these are casein-specific effects, it should be noted that other animal-based proteins are likely to have the same effect as casein.

Read the entire interview at huffingtonpost.com.

Possibly Related Posts:


Carla Bruni-Sarkozy Enjoys Vegan Food With Charity Recognition

Written by Vegetarian Star on Wednesday, September 23rd, 2009 in Food & Drink, Politicians.

Mandela Day: A 46664 Celebration Concert

Carla Bruni-Sarkozy, First Lady of France and wife of Nicolas Sarkozy, enjoyed vegan fare from Candle Cafe at an event intended to honor her for her work with Global Fund to Fight AIDS, Tuberculosis and Malaria.

Carla was accompanied by her husband and Jordan’s Queen Rania.

The party was hosted by Peter Chernin and Tom Freston along with his wife, author Kathy Freston, who happens to be vegan.

Other guests included Brian Grazer, Charlie Rose, Christy Turlington and Howard Schultz

Carla is already fur-free, as she announced this several months ago.

Will the delish vegan food from Candle Cafe make her want to go meat-free as well?

via nypost.com via ecorazzi.com

Possibly Related Posts:


David Duchovny, Kathy Freston Spotted At Candle Cafe

Written by Vegetarian Star on Tuesday, September 22nd, 2009 in Actors, Authors, Celebrity Sightings, Food & Drink.

David Duchovny is looks at little worse for wear as he leaves after-party for The Joneses at the Toronto Film Festival

Actor David Duchovny and author Kathy Freston were both spotted at Candle Cafe recently, enjoying some vegan grub.

Ahem…they were eating at separate tables.

Don’t want to get any of those rumors started.

Kathy, author of the Quantum Wellness books is a well known vegan and David has been spotted at vegan friendly restaurants in the past.

Is Duchovny a closet tofu eater?

Sure we’ll find out sooner or later.

via Ecorazzi.com

Possibly Related Posts:


Emily Deschanel, Kathy Freston Enjoy Animal Acres Gala 2009

Written by Vegetarian Star on Monday, September 14th, 2009 in Animal Issues, Food & Drink.

(500) Days of Summer Los Angeles Premiere

This weekend, stars flocked to the annual Animal Acres Gala for celebration.

Animal Acres is a non-profit animal advocacy organization that works to protect farmed animals through rescue and shelter, education, public outreach and investigating claims of abuse.

Ellen DeGeneres was this year’s honorary Gala chairperson and a host of celebrities, including emcee Hal Sparks, author Kathy Freston, actress Emily Deschanel and actor Ed Begley Jr. attended the celebration.

Drummer and author Bobby Rock received the “Compassion Into Action” award for his education efforts, which he said aren’t always easy when faced with the competition for meat and dairy advertisements people are bombarded with.

“It’s not easy, since the average kid gets 10,000 hits of animal agriculture through the media from hamburger commercials, to cheese from happy cows ads, to give eggs a break and we only get them for three hours,” Rock said.

Author of the Quantum Wellness books, Kathy Freston, was the recipient of the “Vegetarian Vision” Award.

Speaking of celebration, food always makes the party better and the Animal Acres Gala-a vegan catered event by Madeleine’s Bistro-was no different.

With menu items such as “Ham” ‘n cheese in filo, Mini mac and Philet-no-fish, you know thing’s had to taste good.

via lasplash.com

Possibly Related Posts:


Kathy Freston Is A Vanity Fair Best Dressed Vegan

Written by Vegetarian Star on Wednesday, August 12th, 2009 in Authors, Fashion.

American Museum Of Natural History Hosts The Museum Gala

Vanity Fair has added Kathy Freston to their 2009 International Best Dressed List!

Author of several books, including her latest, Quantum Wellness: A Practical and Spiritual Guide to Health and Happiness, the lovely Kathy convinced Oprah Winfrey to go vegan for 21 days!

Vanity fair notes Freston’s style as “Cruelty-free (no fur or leather)” and cites Stella McCartney shoes as one of her favorite accessories.

But have no fear, penny pinchers, as Target is on Freston’s list as well for bargain hunting

Favorite cause? Animal protection, of course.

Visit the Vanity Fair feature at vanityfair.com to view the other best dressed celebrities.

via vegnews.com

Possibly Related Posts: