Vegetarian Star

Erin McKenna, founder and owner of BabyCakes has recorded a short clip for Business Insider on how she started one of the most popular vegan bakeries in New York City.

McKenna has published two cookbook and received praised from dozens of vegan dessert loving celebrities like Zooey Deschanel, Kiernan Shipka and Jason Schwartzmann.

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BabyCakes, the New York-based vegan bakery popular with many vegan food loving celebrities and everyone else, has launched an app for Apple’s iphone and ipad.

The app contains videos, recipes and tips for creating some of founder Erin McKenna‘s most popular vegan and mostly gluten-free treats, including cookies, donuts, breads, pies, cupcakes and more.

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Rise and shine little veggies. There’s nothing better than pancakes for breakfast in the morning. Except vegan, gluten-free pancakes that are certified cruelty-free and made in your kitchen.

Erin McKenna, owner of the popular BabyCakes bakeries in New York and California, covers a classic breakfast staple in her latest cookbook, BabyCakes Covers the Classics.

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Mad Men‘s Kiernan Shipka is mad about a lot of things foodwise. Like NYC based vegan bakery Babycakes and the waffles founder Erin McKenna whipped up in her presence. And let’s not forget vegan reubens.

The AMC show’s actress who plays Sally, the daughter of characters Don and Betty Draper, took time off from the popular series that depicts the changing values of society to help McKenna film a video demonstrating vegan waffles.

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Yankees fans with a vegan sweet tooth can now enjoy BabyCakes frozen cookie and brownie cream sandwiches at the Legends Suite, an exclusive area featuring 1,800 cushioned seats located close to the field and amenities like concierge services and private restrooms.

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Erin McKenna. Photo Credit: Clarke Tolton

The New York Daily News has featured an article on Erin McKenna, the owner and founder of the popular BabyCakes restaurants in New York and Los Angeles.

McKenna has wowed both celebrities and regular people with her vegan, gluten-free and sugar-free cookies, muffins, cupcakes and other desserts and has recently expanded her empire to Disney World and Rockaway Beach in New York.

So how was the name BabyCakes created?

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New York Times recently featured an article on gluten-free eating.

Erin McKenna, owner of BabyCakes vegan dessert restaurants in New York and Los Angeles is quoted. McKenna has multiple food sensitivities and was forced to give up wheat in 2002. Unfortunately, it also forced her to give up taste.

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A new film detailing three men in their quest for the ultimate diet that will save humans and the planet has been created and is currently screening in select locations in the U.S. and the UK.

Planeat follows the journeys of Dr. T Colin Campbell, the author of The China Study, Dr. Caldwell Esselstyn, and Professor Gidon Eshel as it encourages people to “reduce their meat and dairy consumption, and be inspired by plant-based cuisine.”

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