Vegetarian Star

The White House Easter Egg Roll of 2011 was about much more than chocolate bunnies.

Several celebrity chefs including Jacques Pepin, Spike Mendelsohn and Carla Hall set up stations as part of the “Play With Your Food” program of the roll, where healthy recipes were made using local, organic and sustainable ingredients.

More video below.

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The annual Canadian seal hunt has begun, and starts a long season of bloody, bludgeoned animals that are killed before they even reach maturity.

Some of the contestants from Top Chef All Stars have teamed up with the Humane Society’s Chefs for Seals program, where prominent chefs and restaurants vow to boycott Canadian seafood until the hunt has permanently ended.

Recently eliminated Top Chef star Mike Isabella said: “Until the Canadian provinces end seal-hunting, I cannot in good conscience source my seafood from that region.”

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Give me your tired, your poor, your huddled masses yearning to breathe free. And hope they do not adopt the typical American diet here which leaves them with diabetes, high cholesterol and heart issues.

A recent Top Chef episode had the cheftestants making a meal with conesssion style food on a ferry during a trip to Ellis Island where they would learn about their own ancestry and make meals which reflected their heritage.

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The Tom’s of Maine Wicked Fresh! Live Chat series went a little different than expected. While we were hoping “Top Chef All Stars” Carla Hall would do some cooking, she actually spent the hour answering questions from Facebook on food.

Which is still great, because Carla answered a question from Vegetarian Star about her favorite vegetarian or vegan dish and gave our site some love in the process!

Carla said right now she is really into root vegetables, so she loves to take rutabagas, turnips, carrots and parsnips and roast them in garlic and olive oil, throwing in some onions and simmering it all in vegetable broth. Then, toss in some tofu cubes. She also loves butternut squash soup and gave some great advice for a non-dairy substitute for cream.

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As promised, here’s “Top Chef All Stars” contestant Carla Hall discussing cooking for the holiday season using local, seasonal ingredients as part of  the Tom’s of Maine Wicked Fresh! Live Chat series highlighting people making a difference in their careers.

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Top Chef’s Carla Hall will be a guest on Tom’s of Maine “Wicked Fresh! Wednesdays” live chat series tomorrow, Wednesday, December 15 at 5:00 p.m. to 6:00 p.m. PST / 8:00 p.m.to 9:00 p.m. EST. The “Wicked Fresh! Wednesdays” live chats are meant to promote Tom’s of Maine‘s new line of Wicked Fresh! toothpastes and mouthwashes and to celebrate individuals pursuing careers that benefit others.

As a special treat, Vegetarian Star will be broadcasting the chat between the veg-friendly chef and maker of vegan dental products live. Viewers can also participate in the live, online chat on the Tom’s of Maine Facebook live chat tab.

Carla will be making a special veg-friendly dish, teach viewers how to make holiday dishes using local, seasonal ingredients and tell what it’s like competing on “Top Chef All-Stars.”

Who needs TiVo? Plug in your cable or find a wi-fi hotspot tomorrow at  8:00 p.m. EST/5:00 p.m. PST and come to Vegetarian Star for the best programming in veg-friendly, sustainable food!

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Former Top Chef contestant Carla Hall, who was known for adding her vegetarian variations to the table, participated in Backpacker magazine’s annual Adventures in NYC event in Central Park where she and two other contestants (including the gear editor of Backpacker) presented a backpacking cooking showdown, preparing a 20 minute meal easily prepared on a camping trip.

Hall’s Vegetarian Quesadilla came in 2nd, but Backpacker gear editor’s pizza was at least vegetarian based too.

Now would be a great opportunity to tell you about a guide to getting a meatless, lipsmackin’ vegetarian experience on the trail.

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"Top Chef" Carla Hall

It’s high time the veggies got their own Food Network show and during a screening of The Next Food Network Star, Bob Tuschman, senior vice president of programming and production said that a vegetarian chef isn’t out of the question, it’s just a matter of finding the right personality.

“I think if we found a great, break-out personality, yeah [a vegetarian show would work], but our food shows are driven first and foremost by our talent,” Tuschman said. “So when people go to the Food Network, you think of the talent you love on it…I think if we found a great personality, then sure.”

TV Squad has nominated former Top Chef contestant Carla Hall, who’s a vegetarian that whipped up several veggie dishes during the show’s competition, suggesting Hall’s persona and pecan tofu would attract both the carnivores and plant eaters.

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