Vegetarian Star

If you’re cash strapped for the Mother’s Day holiday, why not shop in your own refridgerator to cook up a gift for mom?

Ginnifer Goodwin is one of three celebrities featured in In Style magazine’s “Meals My Mother Taught Me” (along with Lea Michele and her vegan friendly lasagna recipe).

Goodwin shares a recipe for Gramma’s Bok Choy & Chickn Salad with vegan chicken on page 325.

Play a Mother’s Day joke on mom tomorrow and replace real chicken with faux varieties like Gardein or Lightlife.

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"I Like Food, Food Tastes Good"

I Like Food, Food Taste Good is a collection of recipes from bands that features an entire chapter on vegetarian main courses.

In fact, from glancing at the table of contents, it looks like meatless recipes make up about a 1/4 of the book.

The Night Before Mac-and-Cheese, Tofu Pot Pie, Semi Raw Everyday Pasta, The Karate Kid and Uncle Kyle’s Avocado Tacos all sound tasty with an interesting story.

Death Cab For Cutie‘s Veggie Sausage with Peanut Butter sandwich is included in the mix.

Vegetarian music enthusiasts, this is something you’ll want to add to your collection.

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Here’s the perfect opportunity to use those FAQs Erin McKenna has  recently compiled for her BabyCakes cookbook.

As previously reported, McKenna has added about 20 of the most common questions or problems people have had with the recipes.

The owner of the famous bakery in New York City offering vegan, sugar-free, and gluten-free desserts has a blueberry muffins recipe that she made on Good Morning America.

If you’re out of coconut oil, don’t despair.

According to the FAQs, any other vegetable oil can be substituted in the batter. However, if you were making frosting, you’d have to use liquid coconut oil.

Grab the recipe here, and to learn where to get your Bob’s Red Mill flour, visit the FAQs.

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Gwyneth Paltrow has given her Goop readers some details about how she got into shape for her latest role as Pepper Pots in Iron Man 2.

Besides the exercises shown in the video below that resemble some sort of dog relieving himself on the fire hydrant, Gwneth’s routine included some vegan wraps smothered in nut butter and kale juice!

Breakfasts consisted of almond milk with fruit, and lunches often had Gwyneth consuming tortilla wraps with almond butter and dates or avocado, tomato, cucumbers and jicama slivers.

Huh?

Jicama is a sweet root plant that resembles a turnip.

It’s cultivated in South America and very popular in Mexican cuisines.

Head on over to Goop to get the wrap recipes.

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"Put On Your Crown" Queen Latifah

Queen Latifah has authored a book about empowering girls and women, Put On Your Crown.

Good self esteem starts by eating healthy and the Queen begins chapter one of her book reflecting on a moment after she’d finished her yoga class and ate a vegan breakfast.

Yes, she even specified vegan.

Sure would have been nice if she gave more details.

Granola over soy milk?

Tofu scramble with vegetables?

If you’re treating yourself like a queen, there are dozens of breakfasts you can consume that are free of milk and eggs and EatDrinkBetter has suggested 10 ways to start your day with a vegan meal, some traditional, some you may have never considered breakfast food.

Like banana boats.

“Split each banana length-wise and spread each half generously with peanut butter. Top with raisins, drizzle on the agave nectar, and dust with cinnamon.”

Yum! Sounds like dessert for breakfast!

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Dirk Benedict, former star of The A-Team television show, has announced he now follows a strict macrobiotic diet.

Macrobiotic  involves eating grains as the staple of the diet, with lots of beans and vegetables and avoiding processed or refined foods.

Usually vegetarian, some macrobiotic diets are pescatarian, as they allow certain types of fish.

Benedict’s co-star on The A Team, George Peppard’s character John “Hannibal” Smith, was famous for his saying, “I love it when a plan comes together.”

You can’t make a plan come together unless you have the instructions for it.

If your plan includes macrobiotic eating, investigate these recipes before you dive into the grains!

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If you’re interested in making an impression on your guests worthy of a Top Chef Masters trophy, then you might want to listen to Kelly Choi‘s advice.

The host of the show tells everyone at OK! Magazine they should cater to the vegetarians cause not everyone wants to eat flesh at a get together!

“Prepare your protein, but also offer a vegetarian option for everyone, too. Not everyone will want to eat animal, and having this choice is always a good thing.”

This woman must put on a good dinner party!

Besides including tofu fingers and vegan pimento cheese sandwiches, Choi says it’s a good idea to balance the flavors of the taste buds–sweet, salty, and what she calls the “cooling sense”–and this can be done by offering several dips or sauces that represent these.

Vegetarian Star’s suggestion: Vegetarian falafel balls accompanied by cucumber yogurt dressing takes care of both the meatless and the cooling requirement.

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Scarlett Johansson has a favorite vegetarian pizza, at least that’s what MyFox8 is reporting.

There are no quotes from Johansson about the pizza or any notes as to whether or not she developed the recipe, but she did tell People in 2006 that her “favorite indulgence is a slice of veggie pizza and a Diet Coke or a wedge of homemade key lime pie,” so the gossip sounds good.

If mushrooms, red peppers and olives are your thing, you should check out the recipe.

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