Kelly Choi “Top Chef Masters” Judge–Please Vegetarians At Parties
Written by Vegetarian Star on May 4th, 2010 in Food & Drink, Reality TV, Recipes.
If you’re interested in making an impression on your guests worthy of a Top Chef Masters trophy, then you might want to listen to Kelly Choi‘s advice.
The host of the show tells everyone at OK! Magazine they should cater to the vegetarians cause not everyone wants to eat flesh at a get together!
“Prepare your protein, but also offer a vegetarian option for everyone, too. Not everyone will want to eat animal, and having this choice is always a good thing.”
This woman must put on a good dinner party!
Besides including tofu fingers and vegan pimento cheese sandwiches, Choi says it’s a good idea to balance the flavors of the taste buds–sweet, salty, and what she calls the “cooling sense”–and this can be done by offering several dips or sauces that represent these.
Vegetarian Star’s suggestion: Vegetarian falafel balls accompanied by cucumber yogurt dressing takes care of both the meatless and the cooling requirement.
Possibly Related Posts:
- Chrissy Teigen Failed Vegan Experiment
- Mia Evans Is A “Masterchef Junior” Vegetarian Star
- Holly Madison Enjoys Vegan Smoothie From M Cafe In Beverly Hills
- Controversy Over Pro-Vegeterian Curriculum In Schools
- Ellie Goulding Creates Protein Bar “Everlasting Joy” With GoMacro
