Vegetarian Star

ABC’s Good Morning America is featuring several recipes for the Memorial Day Holiday and all of them are vegetarian friendly!

Some, like food critic Katie Lee‘s Pineapple-Coconut Sundaes, are even vegan friendly.

If you haven’t tried coconut ice cream as a delicious alternative to dairy, today might be a good time to do so. These sundaes show more than veggie burgers belong at the cookout, as pineapples are grilled slightly on each side before being topped with ice cream.

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"Farm To Fork" Emeril Lagasse

The portobello mushroom sandwich is often the vegetarian staple at restaurants and bars. But it’s also often the blandest of vegetarian staples, a shriveled shroom that may have even been grilled alongside meat and topped with wilted lettuce and a modicum amount of veggies.

If a bar near you is serving Emeril Lagasse‘s Portobello “Burgers” With Ricotta, Arugula And Truffle Oil On Brioche, your next 2:00 AM sober-up meal may be the equivalent of Happy Hour.

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Rachael Ray hosted vegan couple Ellen DeGeneres and Portia de Rossi on her show and also welcomed their personal chef Roberto Martin. DeGeneres joined the discussion from her studio via Skype.

The group talked about vegan cheese, vegan diets and weight maintenance and shared the couple’s favorite recipes, including stuffed mushrooms; red beans and rice; hamburger spring rolls and fajita quesadillas containing vegan cheddar and mozzarella cheese, something Ellen said reminds her of the real thing.

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Still planning the details for the Food Revolution event you’re hosting this weekend?

Actress Alyssa Milano has a few ideas for the date set by chef Jamie Oliver meant to raise awareness on cooking with natural, unprocessed ingredients for better health.

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Bobby Deen has his own cooking show where he’s out to create a tasty southern dish like mom Paula Deen minus a few sticks of butter.

Not My Mama’s Meals airs on Sundays at 12:30 PM on the Cooking Channel and features Bobby modifying mom’s meals by reducing calorie and fat content.

Bobby obviously has a concern for the nation’s health and he spoke with The Kansas City Star on his views on childhood obesity.

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The Chew had a Mother’s Day special episode, featuring visits from the women who brought some of our favorite celebrity cooks into the world, including Lisa Oz, wife of Dr. Oz and mother of Daphne Oz, co-host on The Chew and author of the vegetarian-friendly book, Dorm Room Diet.

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Vegan Cooking for Carnivores, the debut cookbook from Ellen DeGeneres‘ personal chef Roberto Martin, is doing well on a number of seller lists.

It’s currently #9 on Publisher Weekly’s Best-Sellers in the non-fiction hardcover category.

It’s stayed in the top 100 books on Amazon for the past 19 days and is #1 in the store’s “Vegetables and Vegetarian Cooking” category.

Vegans and carnivores must love those recipes for Avocado Reuben, Red Beans and Rice, Chocolate Cheesecake, “Chickn’n” Pot Pie and Banana and Oatmeal Pancakes.

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Roberto Martin, author of Vegan Cooking for Carnivores and personal chef to Ellen DeGeneres,  has a Mother’s Day breakfast idea that’s quick, easy and vegan!

What better gift to give to mom than one of health by feeding her animal-free Banana and Oatmeal Pancakes with heart healthy soy, almond or rice milk? Because these pancakes are non-dairy, they’re also a gift to mother cows in the world who have their calves taken away and are forced to produce unnatural amounts of milk through machines and medicine.

Watch Martin demonstrate Banana and Oatmeal Pancakes around minute 1:00 and grab the recipe here.

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