Vegetarian Star

On a recent episode of The Biggest Loser, coach Jillian Michaels congratulated a contestant for a job well done when he ditched the vending machine snacks and opted for a veggie sub sandwich at Subway instead.

Biggest Loser contestants have some great support on the show.

Michaels is a pescatarian, while Bob Harper is totally veg!

Harper pitches a vegetarian diet to the contestants on the show, or at least one that’s primarily plant based.

“I always bring up the option of a vegetable-based diet, which I call Diet A, and talk about the many easy ways to get protein, such as from beans, tofu, broccoli, and quinoa,” he said. “For the contestants who insists they need their meat, I have Diet B, which is still very heavy on veggies.”

Diet A sounds like the best way to be the biggest winner!

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Conan O’Brien has recently took to Twitter to express his thoughts, vent his frustrations and introduce the world to one of his latest followers, the backyard squirrel.

One of Conan’s latest statuses has him Tweeting his love of frozen vegetables.

“If I had a show, I’d tweet about which Oscar winner is coming on tonight. Instead, here’s my favorite frozen vegetable: Peas!”

If you’re into peas like Conan, you might be interested in knowing some experts believe vegetables may be better for you frozen versus fresh.

Gene Lester, Ph.D., a plant physiologist at the USDA Agricultural Research Center in Weslaco, Texas, says that vegetables picked for freezing are chosen when they are most ripe, a time when they usually contain the highest amount of nutrients.

Fresh veggies forced to travel from the farm to the grocery shelves may also be subject to factors like light and temperature that affect their ability to retain nutrients.

So, if you’re giving peas a chance, which option do you pick?

The answer may be at your local Farmers Market.

“While it is true that different nutrients react differently to the storing, cooking and blanching processes, there is no conclusion across the board that frozen is better than fresh,” says Karen Kupinski, R.D., director of Nutrition at Long Island College Hospital in Brooklyn. “The best recommendation is still to consume local produce.”

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Shannon Kane from All My Children told Black Book Mag that one of her favorite spots to eat in LA is El Cholo Mexican restaurant, her favorites items to eat being the “vegetarian burrito” and “guacamole.”

According to an article in Prevention, an major staple in Mexican diets, beans, could prevent a lot of soap opera drama when it comes to your health, as studies have suggested beans may prevent heart disease, type 2 diabetes, high blood pressure, and breast and colon cancers.

And if you’re looking for variety, swap pinto or black beans for garbanzo (also known as chickpeas), which have been could reduce your bad “LDL” cholesterol by 5%.

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John Joseph. Photo: Punkhouse

John Joseph, punk rock singer best known for his work with the Cro-Mags, is training for a triathlon in his late 40s.

If you’re wondering how this is physically possible, you might ask him about his diet, which is mostly raw and filled with plant based proteins.

Then again, it may those supplements he’s creating with a internationally known nutritionist, Dr. Fred Biscie.

All this is accomplished while John has worked on a new book about how the wrong diet and lifestyle choices will eventually make you a “pussy.”

The vegetarian of 30 years said of the upcoming book, Meat Is For Pussies:

“The new book’s title is a play on words. Everyone thinks that I’m calling you a pussy if you eat meat. That’s not what the title is suggesting. What I say in the foreword is that if you continue to leading a sedentary lifestyle, sitting in front of the TV, getting no exercise, eating poisonous foods, you will become a pussy that is dependent on the pharmaceutical companies. If that’s what you want, right on, don’t buy my book. If you want to know what’s really going on, then I suggest you pick it up.”

Fair enough.

John says about half of his diet is raw and he’s not a fan of GMOs.

Read more of his thoughts at Miami New Times.

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Dr. Neal Barnard

Soy is everywhere, as Dr. Neal Barnard of the Physicians Committee for Responsible Medicine, says in the Huffington Post.

From faux meats to milk, sure soy might taste great, but are you getting any health benefits from it?

According to Dr. Barnard, evidence points in the direction of “yes,” especially when it comes to the ladies.

For example, soy may help prevent breast cancer in women. This benefit may be greatest if the soy is consume in adolescence when breast tissue is developing.

So moms, don’t forget to have a tofu stir fry with your daughter at the mall when you’re shopping for her first bra.

Soy may also reduce of the risk of recurrence in breast cancer survivors.

Why is soy thought to be a tough competitor to cancer?

Some researchers suspect that an estrogen lookalike compound in the soybean called phytoestrogen binds to a woman’s estrogen receptor in her body, preventing real estrogen from binding and blocking its potentially cancer inducing effects.

“In summary, evidence to date is reassuring,” Dr. Barnard writes. “Soy products may reduce the risk of breast cancer and breast cancer recurrence.

Besides the breasts, other female benefits of soy may include reducing the risk osteoporosis associated fractures and reducing the risk of fibroids.

Can soy benefit the gentleman as well? Learn what Dr. Barnard has to say at the Huffington Post.

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Tiffani Thiesen has fallen to the call of the cow and is blaming it all on her in utero growth.

She only has three months left until her first child is due.

At the USA Network and Vanity Fair bash in New York, she told People magazine, “I was a vegetarian for many, many, many years and all of a sudden I started to crave red meat.”

If that’s not enough to send a vegetarian mother into early labor, Tiffani revealed she had just devoured some animal before making her grand public appearance.

“Crazy enough, I had a steak before I left tonight and I would never have eaten one before. One day I just woke up and craved meat.”

Crazy, indeed.

One study published in Hypertension found children of women who consumed a diet high in animal protein and low in carbohydrates had higher blood pressure as adults.

Hopefully, in three months Tiffani will be back on the veggie wagon and little baby will never be forced to eat pureed beanie weenies when it starts to show some incisors.

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A film that follows the paths of two advocates of a plant based diet, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn, is set for release later this year.

The film, Forks Over Knives, examines the idea that most medical conditions like diabetes or heart disease can be prevented by avoiding animal products.

The film also follows patients who have been diagnosed with these types of diseases after putting them on a plant based diet.

Watch the trailer for more.

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Kim Barnouin. Credit-Californiawomen.org

Kim Barnouin, co-author of Skinny Bitch and founder of Healthybitchdaily.com, has been interviewed by the Phillyist.

Skinny Bitch contains some pretty colorful language, which surprise some.

But when it comes to health, sometimes you have to be frank–it’s better to have a dirty mouth than a dirty artery.

“It was a very conscious decision to write the book like we talk normally,” Barnouin explained. “Yes, it’s a little harsh, but our country is in a health crisis. There isn’t time anymore for hand-holding. We wanted to wake people up and make them sit up and take notice about what’s in their food and how it gets to their plate. People are always telling me that because of the language, they were able to learn a lot of information and actually retain it and understand it. We talk to readers like they are our girlfriends: yes, a little potty-mouthed, but meant to be funny, not insulting.”

Kim is completing a cookbook that is scheduled for release later this year.

Read the entire interview with Kim at The Phillyist.

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