Vegetarian Star

Vegetarian Star on Twitter

Kim O’Donnell at Trueslant compiled some of the best vegetarian/meatless people, groups and organizations to follow on Twitter and yours truly is included as one to watch.

@vegetarianstar “Meatless news and updates with an eye on celebs and an appetite for gossip”

There are, of course, several other meatless Twitter users that are equally exciting, resourceful and important to follow.

Vegetarian Star has handpicked just a few from O’Donnel’s list you might want to consider.

@MeatlessMonday A public health education campaign in conjunction with Johns Hopkins University. Encourages a meat free day once a week for better human and environmental health.

@MeatFreeMonday A UK-based campaign, founded by Sir Paul McCartney and his daughters Stella and Mary that focuses on eating less meat for the environment.

@bryantterry Author of “Vegan Soul Kitchen,” Bryan Terry taught us to take the butter out of homemade biscuits and add plenty of greens to our diet.

@IsaChandra Vegan author Isa Chandra Moskowitz, who’s brought us books like “Vegan with a Vengeance” and “Vegan Cupcakes take over the World.” With menacing titles like these, it’s not very smart NOT to follow her.

@AliciaSilv Author of “The Kind Diet.” Actress Alicia Silverstone Tweets her thoughts, ideas, product recommendations and more.

@TheFlexitarian Can’t go veg all the way? New York chef, cooking instructor and award-winning author Peter Berley Twitters will keep you abreast on making it work the flexitarian way.

@biz Although not included on Trueslant’s list, who can forget that the co-founder of creative expression in 140 characters or less, Biz Stone, is also vegetarian.

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The Butcher and the Vegetarian

The Butcher and the Vegetarian by Tara Austen Weaver starts off with every vegetarian’s nightmare.

Although Weaver grew up a health conscious vegetarian in a family that kept “jars of bean sprouts on its windowsill,” she starts to eat meat on the advice of a doctor when she became ill.

Yawn. How many times have you heard that advice from a M.D.?

A butcher gets her hooked on the drug after wrapping up her very first chicken and she progresses to steak, t-bone and other parts from the animal kingdom.

But she can’t do so without constantly ruminating about her decision’s impact on animals and the earth and although she seeks grass fed and free range  for her refrigerator, the more she learns about how meat is produced, the more she thinks about going back to tofu.

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Michelle Obama, daughters Sasha and Malia and grandma Marian Robertson went out for an afternoon of pizza tasting recently at a New York pizzeria.

The first lady may have lost a few fans in the Windy City, when she said of her New York pizza, “It’s the best pizza, and I’m from Chicago.”

Ouch!

Someone in the group ordered a personal sized vegetarian pizza with mushrooms, sweet peppers and onions…plus a side of anchovies.

Yeah, it was almost too good to be true, and while eating pescatarian’s a step forward, it’s better to leave those fishies off the pizza.

After years of overfishing to satisfy everyone’s pasta, pizza and pop in your mouth snack needs, the family of salt water fish have landed on the endangered list.

The next you order pizza, pass on the anchovies like you would the pepperoni, sausage, ham, bacon and ground beef.

You wouldn’t want Isabella Rossellini giving you “the talk” about fish on the green porn channel.

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Besides Boo Boo Stewart‘s raving about his mom’s Japanese style tofu, the Vegetarian Times was able to catch a few other celebrities at the Genesis Awards to find out what their favorite dish was.

Moby loves the vegan tacos at Real Food Daily as well as the vegan sushi at Souen in New York.

Nicole Lapin sounded as if she’s a fan of old fashioned comfort food, as she had plenty to say about the meals that were prepared during a “Fabulous faux” dinner party she hosted, featuring “you wouldn’t believe it’s vegan” versions of American dishes.

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Future Food, a show challenging two chefs to make food that’s more environmentally friendly, premieres tomorrow on Planet Green.

On a future episode of Future Food titled “Burger Wars,” a faux chicken nugget is created using tofu and corn on the cob.

Although there aren’t any birds in the recipe, 4 eggs are called for.

4 ears of corn (whole, on cob)
1 pound of tofu (firm)
1 cup of hickory wood chips
1/2 gallon of water
4 eggs
1 tablespoon salt, plus additional for seasoning flour
1 cup flour
1 tablespoon ground black pepper
Vegetable oil

The eggs are added just before the patty nuggets are formed, so more than likely they serve to keep the mixture together instead of adding any substantial flavor, which indicates this might work well with a vegan egg replacer.

Planet Green has advice for those without a smoker:

“A makeshift smoker can be made by putting your wood chips in the bottom of a deep “hotel pan,” which is a large rectangular pan with tall sides, and a similarly sized hotel pan with perforations placed on top of the wood chip pan. Heat this over a flame until wood starts to smoke, add your items to be smoked, and cover with a lid.”

Grab the instructions for making corn on the cob tofu chicken nuggets.

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“The pancakes are whole-wheat flour and oat bran and almond milk and a little baking soda. I think I added some peaches — whatever I have lying around. In winter it’s only frozen fruit. People who are used to IHOP pancakes — big and fluffy — they would be disappointed. I had an ex-girlfriend; when we were breaking up — one of the few endings of a relationship that was a bit contentious — one of her parting shots was having her tell me she never liked my pancakes. I thought that was very cruel. Insult my sexual prowess, my intellect, but not my pancakes.”

—-Moby, in the New York Times, on his vegan pancakes. Moby was featured on Epicurious (video above) awhile back demonstrating how he whips up his not big and fluffy, but still delicious pancakes.

If you promise not to say anything bad about them and send Moby into an ego disaster, grab the recipe and try them out for yourself.

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Alex Guarnaschelli, the executive chef at NYC’s Butter restaurant, has made the rounds in the celebrity chef world, including competing against Cat Cora in Iron Chef America, and judging on the Food Network’s Food Network Challenge, Chopped and The Best Thing I Ever Ate.

But none of these experiences beat preparing food for some of her favorite celebrities, like Prince, who has a thing for eating seasonal vegetables at 3AM.

From Popeater:

“I love Prince. He comes here whenever he’s in town. He’s a vegetarian, eats very late at night and we go back a few years with my 3AM vegetarian meals for him. Just bringing him plates and plates of local vegetables is one of my favorite celebrity interactions I’ve had. Watching this firecracker of a person eat my food is incredible.”

Although some data suggests frozen may be equal or better than fresh as far as nutrition goes, nothing beats a crisp, fresher from the garden local veggie like a green bean sauteed in olive oil and sprinkled with organic herbs.

Whether you eat your veggies at 3AM or 3PM, what’s your favorite local treat to cook in the kitchen?

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Gordon Ramsay traveled to Boco Raton, Florida in a recent episode of Kitchen Nightmares to clean up the menu and kitchen at Anna Vincenzo’s Italian restaurant.

As part of the grand reopening of the eatery, Anna Vincenzo’s held a celebrity pizza making contest, where athletes from the Miami Dolphins, Miami Heat and Florida Panthers had to construct the perfect pizza in 3 minutes.

Non meat eating Miami Heat forward James Jones won’t touch the pizza he made for the judges because he put meat on it thinking it would impress them and said he didn’t know what else to put on it, even though tubs of veggies like mushrooms and peppers can be seen in the clip.

Such a shame, considering the vegetarian pizzas on Anna Vincenzo’s menu outnumber the meat ones 5:3!

Guess more Floridians are impressed with meat-free after all.

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