Vegetarian Star

“The pancakes are whole-wheat flour and oat bran and almond milk and a little baking soda. I think I added some peaches — whatever I have lying around. In winter it’s only frozen fruit. People who are used to IHOP pancakes — big and fluffy — they would be disappointed. I had an ex-girlfriend; when we were breaking up — one of the few endings of a relationship that was a bit contentious — one of her parting shots was having her tell me she never liked my pancakes. I thought that was very cruel. Insult my sexual prowess, my intellect, but not my pancakes.”

—-Moby, in the New York Times, on his vegan pancakes. Moby was featured on Epicurious (video above) awhile back demonstrating how he whips up his not big and fluffy, but still delicious pancakes.

If you promise not to say anything bad about them and send Moby into an ego disaster, grab the recipe and try them out for yourself.

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