Vegetarian Star

The Genesis awards will air April 24 and 25 on Animal Planet.

During the ceremony, Vegetarian Times editor caught up with several celebrities to ask about their favorite vegetarian meals.

Boo Boo Stewart answered, “Tofu, my mom makes it all the time!”

For those that don’t have Boo Boo’s mom around (or any mother who will still cook for you once you’ve reached, oh, dunno 35 years of age or so) there’s help.

Renee Stewart explained all the details of her fabulous Japanese style tofu at the awards, with the best simplicity.

“Drain it; cut it in cubes; drizzle it with sesame oil and soy sauce; and sprinkle it with dried chives, sesame seeds, and dried seaweed.”

Yum.

Boo Boo should never move out of mom’s house.

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There’s nothing more uncomfortable for the rest of the friends and family than when bachelor Cassanova invites the girl he met two nights ago to a wedding or family reunion.

On a recent episode of How I Met Your Mother, titled “Say Cheese,” Josh Radnor‘s character, Ted Mosby, is painfully reminded by Lily (Alyson Hannigan) that he has a tendency to bring wacky girlfriends to important events.

Specifically, Lily doesn’t want any more random skanks in the group photos and she forces Ted to take a trip down “Random Skank Lane.”

One random skank was a vegetarian hippie girl named Strawberry who threw red paint on the chef at the dinner table and yelled, “Meat is Murder,” when Marshall (Jason Segel) passed the bar exam.

Strawberry had good intentions.

Words of wisdom for a potential date if you might not yet be promoted from the ranks of random skanks.

Kindly say “I’m a vegetarian,” and be prepared to politely answer any questions about your lifestyle without belittling anyone or staining their shirt.

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After learning that Moby is not the uptight, holier than thou vegan he was years ago, Grist.org provides more insight as to why he’s more likely to turn the other cheek and quietly suggest you do better next time if you indulge in some macaroni and cheese at a mom and pop’s diner in the middle of nowhere on a road trip.

You see, Moby has fallen a few times in his life. And he’s fessing up.

“In the last 22 years, I cheated twice. I had, and this is going to sound so crazy, I had yogurt in 1992, and I have to say it was really good. And about five years ago, I was talking to a traditional Chinese medicine practitioner, and he said I should start eating eggs. So I went to the store and I bought organic, free range, locally grown eggs and I tried to eat an egg, but I just didn’t like it.”

The experience didn’t send him into a lifestyle of reckless, dairy debauchery, but instead served to confirm his values, making him a “born again” vegan.

“I was just reminded of why I’m a vegan, but really I don’t judge people’s lifestyles. If someone chooses to eat meat or dairy, that’s their choice. I just think that meat and dairy can be produced a lot more ethically than they currently are being produced and with much less impact on communities, on the environment, and on people’s health.”

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30 Seconds to Mars singer Jared Leto has revealed secret, possibly rooted in ancient tradition, ceremonies he and the other two band members, Shannon Leto and Tomo Milisevic, share.

Instead of sacrificing animals before a performance, Leto says soybeans are offered.

“Well there was a time when we used to sacrifice goats but then we all became vegans so we’ve been sacrificing tofu before the shows!” Leto joked on Myspace, according to Gigwise.

Dude is close to 40, but doesn’t look like he’s legal to even play at some of the venues where 30 Seconds takes the stage.

The youth gods must love tofu!

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When on tour, Chrissie Hynde and The Pretenders love to engage in some serious avocado snacking.

“We must be the only band that on our catering there’s a big bowl of avocados!” Hynde told stuff.co.nz.

But there’s no guacamole dip being passed between the band members.

Chrissie and her crew prefer the green goodness between slices of bread.

“Nick, my bass player, has this secret recipe for avocado sandwiches which we eat every night on tour,” Hynde explained.

An avocado a day may keep the bad cholesterol away for the band, as the fruit is rich in heart healthy monounsaturated fat, shown in several studies to lower both LDL “bad” cholesterol and triglycerides.

If you get the chance to ask Hynde for her autograph, see if she’ll scribble the sandwich recipe on the CD jacket as well.

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Once again, the Juno Awards dinner gala will please the likes of Canadian musicians who refrain from eating meat.

This year’s vegetarian option includes herbed risotto stuffed peppers, grilled vegetables and roasted garlic pesto.

Last year, vegetarian Alanis Morissette won an award.

The executive chef in charge of the 2009 gala estimated the guests would eat around “100 pounds of greens.”

This year’s Juno festivities take place April 12-18.

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If you haven’t picked up the DVD copy of Food Inc., here’s your chance to view it for free.

PBS will be broadcasting the Oscar nominated film about the origins of food on April 21st.

The network suggests you invite others over and hold a potluck while viewing the film and Vegan.com goes further to suggest a get together void of meat, poultry, fish, eggs and dairy.

Heck, yeah.

Who’s bringing the vegan nacho cheese dip?

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Credit David Shankbone on Wikimedia Commons

Jonathan Safran Foer did extensive research before writing his latest book, Eating Animals, which included visits to farms where animals were reared for food.

Not every farm welcomed Foer with open arms and Foer indicated to Lateline that finding out how meat gets from the farm to the plate isn’t as easy as learning the source of other foods, like produce.

“If you wanted to know where your orange juice comes from, you could probably write a letter to the manufacturer and get a tour of the orchard.”

“If you wanted to know where your bread is made, the baker will almost certainly let you behind the counter and show you the ingredients and the machines.”

And although Foer says attempting to know where meat comes from might be difficult, he encourages people to investigate this as well.

“But if you want to know where meat come from you are totally out of luck and I would encourage all viewers of this – go to your refrigerator, open it up, find a brand name and give the company a call.”

Might the final answer in the evolution of meat turn every amateur investigator vegetarian?

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